Benefits
Blood markers of inflammation
In a double-blind trial of 60 women with polycystic ovary syndrome, 460 mg a day of burdock root powder for 12 weeks lowered C-reactive protein versus placebo. A 42-day trial of 6 g a day of tea in 36 adults with knee osteoarthritis reported lower C-reactive protein and IL-6, without saying whether this was compared with the water control. Everyone kept their usual medicines.
Antioxidant enzyme activity and oxidative stress markers
Compared with placebo, 12 weeks of burdock root powder raised superoxide dismutase, catalase, glutathione peroxidase and total antioxidant capacity and lowered malondialdehyde in 60 women. A 42-day tea trial reported higher superoxide dismutase and total antioxidant capacity and lower malondialdehyde, without saying whether these were compared with its control. These are blood laboratory readings only.
Prebiotic inulin-type fiber
Burdock root is a source of inulin-type fructans, prebiotic fibers of the kind found in chicory root and Jerusalem artichoke, along with chlorogenic acids and lignans. No trial cited here measured gut bacteria or bowel habits in people taking burdock.
Traditional use for skin quality
The European Medicines Agency accepts oral burdock root as a traditional herbal medicine for seborrheic (oily) skin conditions, based exclusively on long-standing use, and traditional Chinese medicine holds that the root promotes circulation to the skin. None of the human trials cited here tested any skin outcome.
Mechanism of action
CRP and IL-6 in human trials
In a placebo-controlled capsule trial, C-reactive protein fell compared with placebo; a tea trial also reported lower C-reactive protein and IL-6 but did not say whether this was compared with its control. How this happens in people is unknown; the trials measured blood markers only.
Arctigenin signaling in laboratory studies
Arctigenin, a major lignan of Arctium lappa, acts in preclinical studies on TLR4/NF-κB, PI3K/AKT, AMPK and Nrf2 signaling, pathways tied to inflammation and oxidative stress. These effects have not been shown in people taking burdock.
Inulin-type fructans
Burdock root is a source of inulin-type fructans, fibers described as prebiotic. Their effect has not been measured in the human burdock trials cited here.
Antioxidant enzymes
Compared with placebo, the capsule trial found higher superoxide dismutase, catalase, glutathione peroxidase, reduced glutathione and total antioxidant capacity and lower malondialdehyde; the tea trial reported higher superoxide dismutase and total antioxidant capacity and lower malondialdehyde without a stated comparison with its control. Preclinical work links arctigenin to the Nrf2 antioxidant pathway, but that link is not shown in people.
Clinical trials
Randomized controlled trial: three cups a day of burdock root tea (2 g per 150 mL boiled water) vs three cups of boiled water for 42 days; all participants also took acetaminophen 500 mg twice daily and glucosamine 500 mg once daily. Outcomes were blood markers: the abstract reports that the tea lowered serum IL-6 (p = 0.002), hs-CRP (p = 0.003) and malondialdehyde (p < 0.001) and raised total antioxidant capacity (p < 0.001) and superoxide dismutase activity (p = 0.009); glutathione peroxidase rose but not significantly. Pain and joint function were not outcomes. (Maghsoumi-Norouzabad et al. 2016, Int J Rheum Dis)
36 adults (10 men, 26 women) aged 50 to 70 with knee osteoarthritis, Tabriz University of Medical Sciences hospitals, Iran.
The abstract reports changes in the measured blood markers with the tea (listed in the study details) but does not say whether its p values compare the two groups or changes within the tea group, and the full text could not be checked. The control group drank plain water, so the comparison was not blinded, and pain and joint function were not measured.
Randomized, double-blind, placebo-controlled: one capsule of 460 mg burdock root powder or 460 mg starch daily for 12 weeks; participants continued metformin and an oral contraceptive. Funded by Arak University of Medical Sciences; no conflicts declared. (Taheri et al. 2026, JBRA Assist Reprod)
60 women with polycystic ovary syndrome (30 per group), Arak, Iran; no dropouts.
Compared with placebo, burdock raised superoxide dismutase, catalase, glutathione peroxidase and total antioxidant capacity and lowered malondialdehyde and C-reactive protein, and ovary volume fell. Hirsutism score (p = 0.08) and menstrual frequency (p = 0.29) did not differ from placebo. No side effects were reported.
Open-label randomized trial: roasted burdock tea (Ajikan) 1.5 g three times daily vs no treatment, started one month after successful initial care. No placebo, so the authors say bias cannot be excluded; more of the tea group had a prior diverticulitis episode (38% vs 18%). No competing interests declared. (Mizuki et al. 2019, Sci Rep)
Japanese patients aged 20 to 85: 70 with colonic diverticular bleeding (35 per group) and 91 with acute colonic diverticulitis (47 tea, 44 control).
Diverticulitis recurred in 5 of 47 (10.6%) in the tea group vs 14 of 44 (31.8%) in the control group (p = 0.013), and recurrence-free time was longer (log rank p = 0.012). Diverticular bleeding recurred in 7 of 35 (20.0%) vs 8 of 35 (22.9%), not a significant difference. The only unintended effect reported across both groups was one case of mild diarrhea.