Purslane (Portulaca oleracea)

Portulaca oleracea
Evidence Level
Limited
8 Clinical Trials
6 Documented Benefits
2/5 Evidence Score

Purslane (Portulaca oleracea) is a succulent leafy green eaten as a vegetable around the Mediterranean, the Middle East and Mexico, and its small seeds and leaf extracts are also sold as supplements. Fresh leaves supply alpha-linolenic acid (ALA), a plant omega-3, at about 300 to 400 mg per 100 g in one analysis, and they are high in oxalate. Most human trials are small studies from Iran in adults with type 2 diabetes or fatty liver, plus one in obese adolescents. Several found lower fasting blood sugar, triglycerides, LDL cholesterol or systolic blood pressure than in control groups, but a 74-person extract trial found no difference from placebo, and the forms and doses tested vary widely. Two Korean placebo-controlled trials of one extract, both with drug-company authors, reported better bowel regularity or digestive symptom scores. Purslane is a food, not a treatment for any disease.

Studied Dose Seeds: 10 g/day for 5 to 8 weeks (with yogurt or as sachets); 1 g/day of seed powder capsules for 1 month in adolescents. Leaf and stem extracts: 300 to 700 mg/day for 8 to 12 weeks, and 480 mg of one extract (KDC16-2) in two 8-week bowel trials. No standard dose is established.
Active Compound Whole purslane (Portulaca oleracea) seed, or extracts of the leaves and stems (aerial parts). The leaves contain alpha-linolenic acid (ALA), alpha-tocopherol (vitamin E), vitamin C, beta-carotene and glutathione, and are high in oxalate.

Benefits

Fasting blood sugar levels

In 54 adults with fatty liver, 10 g/day of seeds plus a low-calorie diet lowered fasting blood sugar versus the diet alone, and a 700 mg/day extract did so versus placebo in 70 adults. A 5-week seed crossover in type 2 diabetes and a 300 mg/day extract trial found no difference. A pooled analysis found a fall of about 6 mg/dL, with no change in insulin.

Triglyceride and LDL cholesterol levels

Versus control, seeds lowered triglycerides in a 5-week crossover in 48 adults with type 2 diabetes, and 1 g/day of seed capsules lowered LDL cholesterol and triglycerides versus placebo over one month in 74 obese adolescents. In a fatty-liver trial, LDL fell versus diet alone. A 300 mg/day extract trial found no lipid difference from placebo.

Systolic blood pressure readings

Systolic pressure fell more than in controls in the 5-week seed crossover (a 3.3 mmHg fall versus a 0.5 mmHg rise) and in a 12-week trial of a branded extract in 63 adults with type 2 diabetes (7.5 versus 0.01 mmHg). A pooled analysis of 5 trials found an average fall of about 3 mmHg, with very large differences between trials and no overall change in diastolic pressure.

Liver enzyme and liver stiffness readings

In 70 adults with fatty liver on a calorie-restricted diet, 700 mg/day of extract for 8 weeks lowered liver enzymes (ALT, AST, GGT) and liver stiffness on elastography more than placebo. That positive result comes from a single trial: a 12-week trial of 300 mg/day in 74 similar adults found no difference from placebo in liver enzymes or steatosis grade.

Bowel regularity and digestive comfort scores

In 60 adults with functional constipation, 480 mg/day of a purslane extract for 8 weeks raised complete bowel movements versus placebo, and a later 101-person trial in irritable bowel syndrome reported lower symptom scores than placebo. Both trials tested the same extract, both had authors employed by Korea Drug Co., and funding ran through a pharmaceutical company.

A leafy-green source of plant omega-3 (ALA)

In a food analysis, purslane leaves held more alpha-linolenic acid (ALA) than spinach, about 300 to 400 mg per 100 g serving, along with vitamin E, vitamin C and glutathione. ALA is the plant omega-3 also found in flaxseed. The trials cited here did not measure blood ALA, so how much purslane changes omega-3 status is not known.

Mechanism of action

1

Plant omega-3 and antioxidant nutrients in the leaf

Fresh purslane leaves contain ALA, the plant omega-3, along with alpha-tocopherol, vitamin C, beta-carotene and glutathione. These nutrients are the usual explanation offered for its effects on blood fats, but no trial cited here tested them as the cause.

2

Polyphenols and plant sterols in leaf extracts

The 700 mg/day trial standardized its hydroethanolic extract by total phenolics and listed compounds in it such as beta-sitosterol, beta-carotene, hesperidin and alpha-tocopherol. The authors attributed purslane's effects to its polyunsaturated fats, flavonoids, polysaccharides, antioxidants and vitamins, citing mostly lab and animal work; no trial tested which compound acts.

3

Stool bulk and colon transit

In the constipation trial, colon transit time fell within the purslane group from about 44.5 to 33.7 hours. The authors suggested the extract works by adding stool bulk and increasing bowel movement, but the mechanism was not tested separately.

Clinical trials

1
Purslane Seeds in Yogurt: 5-Week Crossover in Type 2 Diabetes
PubMed

Randomized crossover trial of 10 g/day purslane seeds in 240 ml of low-fat yogurt for 5 weeks, with yogurt alone as the control and a 2-week washout; funded by Tehran University of Medical Sciences. A companion paper from the same trial reported oxidative stress markers. (Esmaillzadeh et al. 2015, J Res Med Sci)

48 adults with type 2 diabetes (mean age 51) in Isfahan, Iran; the oxidative stress report analyzed 40.

Versus yogurt alone, the seeds lowered triglycerides (-25.5 vs -1.8 mg/dL, P = 0.04), systolic blood pressure (-3.33 vs +0.5 mmHg, P = 0.01) and weight (-0.57 vs +0.09 kg, P = 0.003). Fasting glucose (P = 0.90), insulin, insulin resistance and LDL, HDL and total cholesterol did not differ, and the diastolic change was borderline (P = 0.09). The companion paper found no between-group change in total antioxidant capacity, malondialdehyde or oxidized LDL.

2
Purslane Seeds Plus Low-Calorie Diet: 8-Week RCT in Fatty Liver (no placebo)
PubMed

Randomized controlled trial of 10 g/day purslane seed sachets, taken before breakfast and dinner, with a low-calorie diet, versus the diet alone for 8 weeks. There was no placebo, and the abstract does not state funding. (Gheflati et al. 2019, Phytother Res)

54 adults with nonalcoholic fatty liver disease in Yazd, Iran (27 per group).

Compared with diet alone, the seeds lowered fasting blood sugar (-3.52 vs +3.03 mg/dL, P = 0.017) and LDL cholesterol (-4.35 vs +11.82 mg/dL, P = 0.004), and total cholesterol rose less (+4.33 vs +23.48 mg/dL, P = 0.032), so part of the gap reflects rises in the control group. The authors also reported better insulin resistance indexes. Other glucose, lipid and oxidative stress measures did not differ.

3
Purslane Extract 300 mg/day: 12-Week RCT in Fatty Liver, No Difference vs Placebo
PubMed

Randomized, double-blind, placebo-controlled trial of 300 mg/day of purslane hydroalcoholic extract in capsules for 12 weeks. (Darvish Damavandi et al. 2021, Phytother Res)

74 adults with nonalcoholic fatty liver disease, randomized to extract or placebo (Iran University of Medical Sciences group, Tehran).

ALT, AST, GGT, fasting glucose, insulin resistance, triglycerides and LDL fell from baseline within the purslane group, but at the end of the study there were no significant differences from placebo in steatosis grade, insulin, liver enzymes, bilirubin, lipids or blood pressure. The authors concluded that 300 mg/day for 12 weeks had no significant effect.

4
Purslane Extract 700 mg/day Plus Diet: 8-Week Placebo-Controlled RCT in Fatty Liver
PubMed

Randomized, double-blind, placebo-controlled trial of two 350 mg capsules a day of a 70% hydroethanolic extract of purslane aerial parts versus cellulose placebo for 8 weeks; both groups followed a calorie-restricted diet. Liver steatosis on elastography was the primary outcome, and the authors declared no external funding. A second paper from the same trial reported mood questionnaire scores. (Milkarizi et al. 2024, Front Nutr)

72 adults with non-alcoholic fatty liver disease randomized at Mashhad University of Medical Sciences, Iran; 70 completed (35 per group).

Versus placebo, the extract group lost more weight (-3.8 vs -1.4 kg) and had larger falls in fasting blood sugar (-5.5 vs +0.3 mg/dL), ALT (-7.0 vs +0.3 U/L), AST and GGT, better lipids, and lower liver stiffness and hepatorenal ultrasound index (P < 0.001), partly because both rose slightly on placebo. Systolic pressure differed only after adjustment (P = 0.03; 0.064 unadjusted). The second paper found lower depression and stress scores than placebo, but not lower anxiety.

5
Purslane Seed Capsules in Obese Adolescents: 1-Month Triple-Blind RCT
PubMed

Triple-blinded, randomized, placebo-controlled trial of 500 mg capsules of powdered purslane seed twice a day versus lactose placebo for one month; a university-funded pharmacy thesis. PubMed lists the same paper twice (PMIDs 25568533 and 25195352). (Sabzghabaee et al. 2014, Med Arch)

Obese adolescents referred to the Isfahan Cardiovascular Research Institute, Iran; 74 completed.

Total cholesterol, LDL and triglycerides fell within the seed group. In the between-group analysis only LDL cholesterol and triglycerides differed significantly from placebo; total and HDL cholesterol did not. The abstract gives no effect sizes. No significant side effects were reported.

6
Purslane Extract (Portusana) in Type 2 Diabetes: 12-Week Placebo-Controlled RCT
PubMed

Randomized, double-blind, placebo-controlled trial of three capsules a day of a purslane extract (the branded Portusana) or matched placebo for 12 weeks in adults on one oral glucose-lowering drug; two authors were affiliated with the maker, Frutarom Switzerland. (Wainstein et al. 2016, J Med Food)

63 adults with type 2 diabetes at a medical center in Holon, Israel (31 extract, 32 placebo).

Systolic blood pressure fell more on the extract than on placebo in the whole group (-7.5 vs -0.01 mmHg, P < .0001). HbA1c fell more on the extract only in a responder subgroup, defined as anyone whose week-12 HbA1c was below baseline (-0.8% vs -0.6%, P = .03), a subgroup chosen by the outcome itself; the abstract reports no HbA1c difference for the whole group. Adverse events were few, mild and similar between groups.

7
Purslane Extract for Functional Constipation: 8-Week Placebo-Controlled RCT (maker-linked)
PubMed

Randomized, double-blind, placebo-controlled trial of 480 mg/day of KDC16-2, a 70% ethanol extract of purslane aerial parts, versus cellulose placebo for 8 weeks. Funded by a Korean government food-technology grant run through Korea Pharmaceutical Co.; two authors work at the Korea Drug Co. R&D center. (Bang et al. 2022, Saudi J Gastroenterol)

60 adults (50 women) with functional constipation by Rome IV criteria in Korea; about 20% dropped out.

Complete spontaneous bowel movements, the primary outcome, rose more than on placebo over 8 weeks (P = 0.003); at week 4 they rose by 1.2 a week versus 0.5 on placebo, and responder rates were 68% vs 30%. Bloating, straining and hard-stool symptoms improved more than on placebo; quality-of-life scores improved within the extract group, which started with worse scores. Stool form and adverse events did not differ between groups.

8
Purslane Extract in Irritable Bowel Syndrome: 8-Week Placebo-Controlled RCT (maker-linked)
PubMed

Randomized, double-blind, placebo-controlled trial of KDC16-2 (480 mg), the same 70% ethanol purslane extract used in the constipation trial, versus a maltodextrin and mannitol placebo for 8 weeks. Funded by a Korean government food-technology grant run through Korea Pharmaceutical Co.; five authors are Korea Drug Co. employees. Published online ahead of print. (Nam et al. 2026, Intest Res)

Adults with irritable bowel syndrome (all subtypes) by Rome IV criteria in Korea; 108 randomized (54 per group), 101 analyzed per protocol (53 extract, 48 placebo; 6 of 7 dropouts were on placebo).

At week 8, digestive and IBS symptom scores improved more than on placebo, especially abdominal pain: the GSRS total went from 44.1 to 31.7 versus 41.4 to 39.9 (P < 0.001), and the IBS-SSS from 232.0 to 120.6 versus 202.7 to 178.2 (P = 0.001); week 4 GSRS did not differ. Stool form did not differ between groups, and IL-6 fell only within the extract group. One participant on the extract developed a urinary stone, judged unrelated.

Side effects and drug interactions

Common Potential side effects

In the cited trials, adverse events were few and mild and did not differ from placebo; trials lasted 1 to 12 weeks, so longer-term use is unstudied.
Purslane is a high-oxalate food. Oxalate can bind calcium and add to calcium oxalate deposits, so people who have had calcium oxalate kidney stones should ask their doctor before eating large amounts or taking seed or leaf products. In one 8-week extract trial, a participant on the extract developed a urinary stone that the investigators judged unrelated.
Two case reports from China described acute kidney injury from oxalate deposits after high dietary intake of purslane; both patients needed dialysis and were discharged after kidney function improved. Case reports cannot show how often this happens, but avoid very large intakes, especially with reduced kidney function.
Pregnancy and breastfeeding: the cited trials did not study these groups. Keep to normal food amounts and ask a doctor before using concentrated products.

Important Drug interactions

Glucose-lowering medicines: several trials enrolled adults already taking diabetes drugs, and some reported lower fasting blood sugar, so purslane could add to their effect; monitor blood sugar.
Blood pressure medicines: systolic pressure fell in some trials, so effects may add to those of antihypertensive drugs.
No formal drug interaction studies of purslane were identified; tell your doctor or pharmacist if you use concentrated seed or extract products.

Frequently asked questions about Purslane (Portulaca oleracea)

Does eating purslane as a vegetable give the amounts used in trials?

Not directly. The trials used 10 g a day of seeds, 1 g a day of seed powder, or 300 to 700 mg a day of concentrated leaf and stem extracts, not fresh leaves. A 100 g serving of fresh leaves supplies about 300 to 400 mg of the plant omega-3 ALA in one analysis. As a vegetable, purslane is a nutritious green, but no cited trial tested meals of fresh leaves.

Are purslane seeds and purslane extracts interchangeable?

No. The seed trials used whole or powdered seed in gram amounts, while the extract trials used hydroethanolic extracts of the leaves and stems in milligram amounts. Results also differed between extracts: a 700 mg/day extract beat placebo in a fatty-liver trial, but a 300 mg/day extract did not. For the branded extract tested in a diabetes trial, see our Portusana page.

Why does the oxalate in purslane matter?

Purslane ranks among the high-oxalate foods, alongside raw spinach and chard. Oxalate binds calcium, and high oxalate levels can lead to calcium oxalate kidney stones and, rarely, to kidney injury; two case reports linked acute kidney injury to very high purslane intake. If you have had calcium oxalate stones or have reduced kidney function, ask your doctor before eating it often or taking purslane products.

How does purslane's omega-3 compare with fish oil?

They are different omega-3s. Purslane provides alpha-linolenic acid (ALA), the plant omega-3 also found in flaxseed, while fish oil provides EPA and DHA. The purslane trials cited here did not measure blood omega-3 levels, so they do not show whether purslane changes omega-3 status. See our flaxseed page for more on ALA.

What is Purslane?

Purslane (Portulaca oleracea) is a succulent leafy green eaten as a vegetable around the Mediterranean, the Middle East and Mexico, and its small seeds and leaf extracts are also sold as supplements.

What is Purslane used for?

Purslane is researched primarily for Metabolic Health, Cardiovascular, and Liver Health. In 54 adults with fatty liver, 10 g/day of seeds plus a low-calorie diet lowered fasting blood sugar versus the diet alone, and a 700 mg/day extract did so versus placebo in 70 adults.

What is the recommended dosage of Purslane?

The clinically studied dose is Seeds: 10 g/day for 5 to 8 weeks (with yogurt or as sachets); 1 g/day of seed powder capsules for 1 month in adolescents. Leaf and stem extracts: 300 to 700 mg/day for 8 to 12 weeks, and 480 mg of one extract (KDC16-2) in two 8-week bowel trials. Always follow the product label and check with a healthcare provider for personal advice.

Is Purslane safe, and does it have side effects?

Side effects and cautions reported for Purslane include: In the cited trials, adverse events were few and mild and did not differ from placebo; trials lasted 1 to 12 weeks, so longer-term use is unstudied. Purslane is a high-oxalate food. It may also interact with some medications. Purslane is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Purslane interact with any medications?

Possible interactions include: Glucose-lowering medicines: several trials enrolled adults already taking diabetes drugs, and some reported lower fasting blood sugar, so purslane could add to their effect; monitor blood sugar. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Purslane?

NutraSmarts rates the evidence for Purslane as Limited (2 out of 5). It is backed by 8 study summaries and 15 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(15 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Esmaillzadeh A, Zakizadeh E, Faghihimani E, Gohari M, Jazayeri S. The effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial. J Res Med Sci. 2015;20(1):47-53..PubMedUsed to support: Randomized crossover trial in 48 adults with type 2 diabetes: 10 g/day of purslane seeds in low-fat yogurt for 5 weeks, versus yogurt alone, lowered triglycerides (-25.5 vs -1.8 mg/dL), systolic blood pressure (-3.33 vs +0.5 mmHg) and weight (-0.57 vs +0.09 kg). Fasting glucose, insulin, insulin resistance and LDL, HDL and total cholesterol did not differ. Funded by Tehran University of Medical Sciences.
  2. Zakizadeh E, Faghihimani E, Saneei P, Esmaillzadeh A. The Effect of Purslane Seeds on Biomarkers of Oxidative Stress in Diabetic Patients: A Randomized Controlled Cross-over Clinical Trial. Int J Prev Med. 2015;6:95. doi: 10.4103/2008-7802.166505.PubMedUsed to support: Companion report from the same 5-week crossover trial (40 adults with type 2 diabetes, 10 g/day purslane seeds in yogurt versus yogurt alone): no between-group difference in total antioxidant capacity (P = 0.94), malondialdehyde (P = 0.58) or oxidized LDL (P = 0.85). The authors concluded the seeds did not improve oxidative stress.
  3. Gheflati A, Adelnia E, Nadjarzadeh A. The clinical effects of purslane (Portulaca oleracea) seeds on metabolic profiles in patients with nonalcoholic fatty liver disease: A randomized controlled clinical trial. Phytother Res. 2019;33(5):1501-1509. doi: 10.1002/ptr.6342.PubMedUsed to support: Randomized trial in 54 adults with nonalcoholic fatty liver disease: 10 g/day of purslane seeds plus a low-calorie diet for 8 weeks, versus the diet alone (no placebo), lowered fasting blood sugar (-3.52 vs +3.03 mg/dL) and LDL cholesterol (-4.35 vs +11.82 mg/dL), and total cholesterol rose less (+4.33 vs +23.48 mg/dL). Other glucose, lipid and oxidative stress measures did not differ.
  4. Darvish Damavandi R, Shidfar F, Najafi M, Janani L, Masoodi M, Akbari-Fakhrabadi M, Dehnad A. Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial. Phytother Res. 2021;35(6):3145-3156. doi: 10.1002/ptr.6972.PubMedUsed to support: Randomized, double-blind trial in 74 adults with nonalcoholic fatty liver disease: 300 mg/day of purslane hydroalcoholic extract or placebo for 12 weeks. Liver enzymes, glucose, insulin resistance, triglycerides and LDL fell from baseline in the purslane group, but steatosis grade, insulin, liver enzymes, bilirubin, lipids and blood pressure did not differ from placebo at the end. The authors concluded the extract had no significant effect.
  5. Milkarizi N, Barghchi H, Belyani S, Bahari H, Rajabzade F, Ostad AN, Goshayeshi L, Nematy M, Askari VR. Effects of Portulaca oleracea (purslane) on liver function tests, metabolic profile, oxidative stress and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: a randomized, double-blind clinical trial. Front Nutr. 2024;11:1371137. doi: 10.3389/fnut.2024.1371137.PubMedUsed to support: Randomized, double-blind trial in 70 adults with non-alcoholic fatty liver disease (72 randomized): 700 mg/day of a hydroethanolic purslane aerial-part extract or placebo for 8 weeks, with a calorie-restricted diet in both groups. Weight, fasting blood sugar, lipids, AST, ALT, GGT, liver stiffness and the hepatorenal ultrasound index improved more than on placebo; the systolic pressure difference was significant only after adjustment. The authors declared no external funding.
  6. Milkarizi N, Barghchi H, Nematizade M, Belyani S, Bahari H, Rajabzade F, Kheyrabadi SYG, Razavidarmian M, Nematy M. Effects of Hydro-Ethanolic Extract of Portulaca oleracea (Purslane) on Depression, Anxiety, and Stress Symptoms in Patients With Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Controlled Trial. Health Sci Rep. 2026;9(6):e72681. doi: 10.1002/hsr2.72681.PubMedUsed to support: Second report from the same 70-person, 8-week trial of 700 mg/day purslane extract versus placebo (registration IRCT20211116053073N1): depression and stress scores on the DASS-21 questionnaire changed more than on placebo (P = 0.002 and 0.05), while anxiety scores did not differ.
  7. Sabzghabaee AM, Kelishadi R, Jelokhanian H, Asgary S, Ghannadi A, Badri S. Clinical Effects of Portulaca Oleracea Seeds on Dyslipidemia in Obese Adolescents: a Triple-blinded Randomized Controlled Trial. Med Arch. 2014;68(3):195-9. doi: 10.5455/medarh.2014.68.195-199.PubMedUsed to support: Triple-blinded, placebo-controlled trial in obese adolescents in Isfahan, Iran (74 completed): 500 mg capsules of powdered purslane seed twice a day for one month. Only LDL cholesterol and triglycerides differed significantly from placebo; total and HDL cholesterol did not. No significant side effects were reported. A university-funded thesis; PubMed also lists the same paper as PMID 25195352.
  8. Wainstein J, Landau Z, Bar Dayan Y, Jakubowicz D, Grothe T, Perrinjaquet-Moccetti T, Boaz M. Purslane Extract and Glucose Homeostasis in Adults with Type 2 Diabetes: A Double-Blind, Placebo-Controlled Clinical Trial of Efficacy and Safety. J Med Food. 2016;19(2):133-40. doi: 10.1089/jmf.2015.0090.PubMedUsed to support: Randomized, double-blind, placebo-controlled trial in 63 adults with type 2 diabetes on one oral glucose-lowering drug: three capsules a day of a purslane extract (the branded Portusana) for 12 weeks lowered systolic blood pressure more than placebo (-7.5 vs -0.01 mmHg, P < .0001). HbA1c fell more only in a responder subgroup defined by a lower week-12 HbA1c (-0.8% vs -0.6%, P = .03). Two authors were affiliated with the maker, Frutarom Switzerland.
  9. Bang KB, Choi JH, Park JH, Lee S, Rho MC, Lee SW, Lee S, Shin JE. Effect of Portulaca Oleracea L. extract on functional constipation: A randomized, double-blind, placebo-controlled trial. Saudi J Gastroenterol. 2022;28(4):296-303. doi: 10.4103/sjg.sjg_400_21.PubMedUsed to support: Randomized, double-blind, placebo-controlled trial in 60 adults with functional constipation: 480 mg/day of a 70% ethanol extract of purslane aerial parts (KDC16-2) for 8 weeks improved complete spontaneous bowel movements versus placebo (P = 0.003), with better symptom and quality-of-life scores; stool form and adverse events did not differ. Two authors work for Korea Drug Co., and the grant ran through Korea Pharmaceutical Co.
  10. Nam K, Choi JH, Kim YS, Lee S, Park JH, Kim H, Lee S, Lee Y, Lee D, Ryou S, Shin JE. Impact of Portulaca oleracea L. extract in patients with irritable bowel syndrome. Intest Res. 2026;doi: 10.5217/ir.2025.00200. Online ahead of print..PubMedUsed to support: Randomized, double-blind, placebo-controlled 8-week trial of 480 mg of the KDC16-2 purslane extract in adults with irritable bowel syndrome (108 enrolled, 101 analyzed): digestive and IBS symptom scores, especially abdominal pain, improved more on purslane extract than on placebo. IL-6 fell within the extract group but did not differ between groups. No serious adverse events; one urinary stone in the extract group was judged unrelated. Five authors work for Korea Drug Co.
  11. Vajdi M, Tahvilian N, Hassanizadeh S, Jafari M, Askari G. The effects of purslane consumption on blood pressure in adults: A grading of recommendations, assessment, development, and evaluation-assessed systematic review and meta-analysis of randomized controlled trials. J Res Med Sci. 2025;30:54. doi: 10.4103/jrms.jrms_48_24.PubMedUsed to support: Meta-analysis of 5 randomized trials in adults: purslane lowered systolic blood pressure by 3.06 mmHg (95% CI -6.02 to -0.11) with very high heterogeneity (I2 = 95.5%) and did not change diastolic pressure overall. GRADE certainty was moderate for systolic and low for diastolic pressure.
  12. Abbasi S, Mashatan N, Farmani E, Khodashenas M, Musazadeh V, Ahrabi SS, Moridpour AH, Faghfouri AH. The effects of purslane (Portulaca oleracea) on glycemic indices: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials. Phytother Res. 2023;37(12):5529-5540. doi: 10.1002/ptr.7997.PubMedUsed to support: Meta-analysis of randomized trials searched to December 2022: purslane lowered fasting blood glucose by 6.37 mg/dL (95% CI -9.34 to -3.40) versus control, with no significant effect on insulin, HOMA-IR or QUICKI. The authors called for higher-quality, longer trials.
  13. Simopoulos AP, Norman HA, Gillaspy JE, Duke JA. Common purslane: a source of omega-3 fatty acids and antioxidants. J Am Coll Nutr. 1992;11(4):374-82. doi: 10.1080/07315724.1992.10718240.PubMedUsed to support: Composition analysis of purslane leaves grown in a growth chamber and in the wild, compared with spinach: purslane had more alpha-linolenic acid (ALA), and 100 g of fresh leaves contained about 300 to 400 mg of ALA, 12.2 mg of alpha-tocopherol, 26.6 mg of vitamin C, 1.9 mg of beta-carotene and 14.8 mg of glutathione. A food analysis, not a human trial.
  14. Avila-Nava A, Medina-Vera I, Rodríguez-Hernández P, Guevara-Cruz M, Heredia-G Canton PK, Tovar AR, Torres N. Oxalate Content and Antioxidant Activity of Different Ethnic Foods. J Ren Nutr. 2021;31(1):73-79. doi: 10.1053/j.jrn.2020.04.006.PubMedUsed to support: Enzymatic measurement of oxalate in 109 foods, including Mexican foods: purslane was among the main high-oxalate foods, with raw spinach, huanzontle, chard, almonds and roasted amaranth. Intended to guide diets for people with urinary stones.
  15. Wang X, Zhang X, Wang L, Zhang R, Zhang Y, Cao L. Purslane-induced oxalate nephropathy: case report and literature review. BMC Nephrol. 2023;24(1):207. doi: 10.1186/s12882-023-03236-9.PubMedUsed to support: Two case reports from China of acute kidney injury attributed to oxalate deposits after high dietary intake of purslane; both patients needed hemodialysis and were discharged after kidney function improved. Case reports show a possible risk, not how often it occurs.