Oregano Oil (Origanum vulgare)

Origanum vulgare
Evidence Level
Limited
4 Clinical Trials
5 Documented Benefits
2/5 Evidence Score

Oregano oil is the concentrated essential oil of Origanum vulgare, rich in the phenols carvacrol and thymol, and it is sold as drops and softgels for gut balance and as a natural antimicrobial. The human research on the oil itself is thin: one open-label study of 14 adults carrying intestinal protozoa, with Biotics Research Corporation, a company, among its author affiliations, and one ten day study without a placebo group in adults with metabolic syndrome and minor bacterial infections. Trials of an oregano extract in juice, a single capsule of dried oregano and purified carvacrol exist, but none tested the oil, and the carvacrol results were mostly changes from each group's own baseline. The antibacterial effects come from laboratory cultures. Concentrated oil irritates the mouth and stomach, and safety beyond six weeks or in pregnancy has not been studied.

Studied Dose Oregano oil: 600 mg/day of emulsified oil for six weeks (parasite study); 0.8 mL of oil, prepared as a 1:1 dilution in sunflower oil, twice daily for ten days (metabolic syndrome study). Purified carvacrol: 1.2 mg/kg/day for two months. No dose has been established.
Active Compound Carvacrol (the main phenol, measured at 29 to 84 percent of the oil in the analyses cited here, depending on the plant source), thymol, p-cymene and γ-terpinene from Origanum vulgare essential oil.

Benefits

Intestinal protozoa in stool tests after six weeks of oregano oil

In one open-label study, 14 adults whose stools carried intestinal protozoa took 600 mg/day of emulsified oregano oil for six weeks. Entamoeba hartmanni and Endolimax nana were no longer found, Blastocystis hominis cleared in 8 of 11, and digestive symptoms improved in 7 of 11. There was no placebo group, and the paper lists Biotics Research Corporation, a company, among its author affiliations.

Antibacterial activity in laboratory cultures

A carvacrol rich oregano oil inhibited and killed Staphylococcus aureus in culture by damaging the bacterial cell membrane, at concentrations applied directly to the bacteria. In the only human infection study, adults with metabolic syndrome and minor bacterial infections took diluted oregano oil for ten days and the infections were reported reduced, but there was no placebo, no randomization and no immune measure.

Biofilm formation by urinary E. coli in laboratory tests

In a laboratory screen of 79 essential oils, carvacrol rich oregano oil inhibited biofilm formation by uropathogenic Escherichia coli at concentrations below 0.01 percent and reduced fimbriae production and swarming motility. No human study has tested oral oregano oil for urinary tract health.

Antioxidant markers in two oregano trials

In 45 healthy men, four weeks of juice fortified with an oregano extract raised urinary phenolic acids but did not change serum lipids or lipid peroxidation markers. In 24 soldiers, one 500 mg capsule of dried oregano powder taken after a hard fitness test was followed by better antioxidant and muscle damage markers than placebo over two hours. Neither study used oregano oil.

CRP and cytokine levels in small trials of purified carvacrol

These trials gave carvacrol, oregano oil's main phenol, at 1.2 mg/kg/day for two months to patients with asthma or old sulfur mustard lung injury. hs-CRP, white cells, TNF-alpha and other markers fell, mostly against each group's own baseline; one 20 person report found white cells and oxidative markers better than placebo. One team ran every trial. The carvacrol page covers them in detail.

Mechanism of action

1

Bacterial Cell Membrane Disruption

In laboratory work, a carvacrol rich oregano oil (84 percent carvacrol) damaged Staphylococcus aureus cell membranes and altered cell shape, with a minimum inhibitory concentration of 0.125 mg/mL and a minimum bactericidal concentration of 0.25 mg/mL; protein analysis pointed to disturbed protein synthesis and amino acid metabolism. It is not established that swallowing a softgel produces these concentrations anywhere in the body outside the gut, so this should not be read as a systemic antibiotic effect.

2

Biofilm Inhibition

At concentrations below those that stop growth, oregano oil and its phenols carvacrol and thymol reduced fimbriae (the structures bacteria use to attach), swarming motility and red cell clumping by uropathogenic Escherichia coli, and the bacteria were more easily killed by human whole blood in the dish. This was shown in laboratory culture only.

3

Oral Warmth and Irritation (TRPV3)

Carvacrol activates TRPV3, a warmth sensing channel. Applied to the human tongue in a laboratory study, it produced numbing, warmth and brief burning or stinging that faded with repeated application, which helps explain why concentrated oregano oil feels hot and irritating in the mouth.

Clinical trials

1
Emulsified Oregano Oil and Intestinal Protozoa: Open-Label Study
PubMed

Open label study of emulsified Mediterranean oregano (Origanum vulgare) oil, 600 mg daily by mouth for six weeks, with no placebo or untreated comparison group. The author affiliations listed on the paper include Biotics Research Corporation, a company. (Force et al. 2000, Phytother Res)

14 adults whose stools tested positive for Blastocystis hominis, Entamoeba hartmanni or Endolimax nana.

Entamoeba hartmanni (4 of 4 cases), Endolimax nana (1 of 1) and Blastocystis hominis (8 of 11) were no longer found in stool after six weeks, and Blastocystis scores declined in 3 more. Gastrointestinal symptoms improved in 7 of the 11 Blastocystis positive patients. Without a comparison group, spontaneous clearance cannot be ruled out.

2
Diluted Oregano Oil in Adults with Metabolic Syndrome and Minor Infections
PubMed

Non randomized clinical series: infected participants took 0.8 mL (described as 2 drops) of oregano essential oil, prepared as a 1:1 dilution in sunflower oil, twice daily for ten days; uninfected people were an untreated comparison group, and no one received a placebo or an antibiotic. The oil was 29 percent carvacrol. (Ghitea et al. 2021, Molecules)

106 adults with metabolic syndrome: 32 with staphylococcal, 51 with Escherichia coli and 2 with streptococcal minor infections, plus 20 uninfected controls.

The authors report that the minor infections were reduced after ten days, that no intestinal side effects occurred and that bioimpedance phase angle improved. The comparison with antibiotics was made against bacteria in the laboratory, not in patients.

3
Oregano Extract in Juice and Lipid Peroxidation in Healthy Men
PubMed

Four week randomized double blind trial of mango orange juice (placebo) or juice enriched with 300 or 600 mg/day of total phenolics from an oregano extract, not the essential oil. (Nurmi et al. 2006, J Agric Food Chem)

45 healthy nonsmoking men.

Urinary excretion of phenolic compounds rose markedly in the higher dose group compared with placebo, but serum lipids, lipid peroxidation markers and safety measures did not change.

4
Single Oregano Capsule After a Military Fitness Test
PubMed

Randomized placebo controlled trial of one 500 mg capsule of dried, powdered Origanum vulgare (not oil) or starch placebo taken right after an army combat readiness test; no external funding. (Shirvani et al. 2022, Nutrients)

24 healthy male soldiers (12 per group), mean age 24.

At 60 and 120 minutes, creatine kinase, lactate dehydrogenase and malondialdehyde were lower and superoxide dismutase, total antioxidant capacity and glutathione peroxidase were higher than with placebo. The reported effect sizes were unusually large (d up to 9.94), and follow up lasted two hours.

Side effects and drug interactions

Common Potential side effects

Mouth, throat and stomach irritation, especially with undiluted or concentrated products. Carvacrol, the main phenol in oregano oil, produced burning, stinging and numbing on the tongue in a human laboratory study. Do not swallow the essential oil neat or straight from the dropper; use a product diluted in a carrier oil or a formulated softgel.
Allergy: one published case described repeated whole body allergic reactions after eating oregano and thyme, with cross sensitivity to other mint family (Lamiaceae) herbs such as marjoram, mint, sage and hyssop. People allergic to these herbs should avoid oregano oil.
Bleeding: carvacrol had a mild antiplatelet effect in laboratory tests, and in a one month study of purified carvacrol in healthy adults prothrombin time rose at the lower dose while staying within the normal range. Whether oregano oil changes bleeding risk in people is not known.
Pregnancy: no human safety data. In mice fed a diet containing 0.1 percent oregano essential oil for two weeks before mating, early embryos showed a higher rate of cell death. Avoid concentrated oregano oil during pregnancy as a precaution.
Children: not studied. Keep concentrated essential oil bottles out of reach of children, and if a child swallows undiluted essential oil, call a poison control center right away.

Important Drug interactions

Anticoagulants and antiplatelet drugs (warfarin, aspirin, clopidogrel): theoretical only. Carvacrol had a mild antiplatelet effect in laboratory tests, and no human interaction study exists. Ask a clinician before combining.
Antibiotics: oregano oil has not been studied alongside prescription antibiotics in people and should not replace a prescribed antibiotic. Ask a clinician before combining them.
Iron: dried oregano leaf is high in tannins (among the highest of the herbal teas measured in one analysis), and tannin rich teas taken with meals may reduce iron absorption. This has not been tested for oregano oil. People treating low iron can separate the doses by a couple of hours.

Frequently asked questions about Oregano Oil (Origanum vulgare)

What is oregano oil used for?

Oregano oil is the concentrated essential oil of Origanum vulgare, rich in the phenols carvacrol and thymol. People take it for gut balance and as a natural antimicrobial, but the human research is limited to a few small studies, most of what is known comes from laboratory tests, and no controlled trial has shown that it prevents or treats any infection.

What does the human research on oregano oil show?

Very little so far. One open-label study of 14 adults linked six weeks of emulsified oregano oil to protozoa no longer appearing in stool tests, and one ten day study without a placebo group reported fewer minor bacterial infections in adults with metabolic syndrome. Trials of an oregano extract, dried oregano powder and purified carvacrol exist, but they did not test the oil.

What is the recommended dosage of oregano oil?

No dose has been established. The parasite study used 600 mg/day of emulsified oil for six weeks, and the metabolic syndrome study used 0.8 mL of oil, prepared as a 1:1 dilution in sunflower oil, twice daily for ten days. Follow product labeling, and do not take the essential oil undiluted.

Is oregano oil safe, and does it have side effects?

The small human studies did not report serious problems, but safety has not been studied beyond six weeks. Concentrated oil irritates the mouth and stomach, so take it diluted or as a formulated softgel. People allergic to mint family herbs, people on blood thinners and pregnant women should avoid it or ask a clinician first.

What is Oregano Oil?

Oregano oil is the concentrated essential oil of Origanum vulgare, rich in the phenols carvacrol and thymol, and it is sold as drops and softgels for gut balance and as a natural antimicrobial.

Does Oregano Oil interact with any medications?

Possible interactions include: Anticoagulants and antiplatelet drugs (warfarin, aspirin, clopidogrel): theoretical only. Carvacrol had a mild antiplatelet effect in laboratory tests, and no human interaction study exists. Ask a clinician before combining. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Oregano Oil?

NutraSmarts rates the evidence for Oregano Oil as Limited (2 out of 5). It is backed by 4 study summaries and 16 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(16 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Force M, Sparks WS, Ronzio RA. Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytother Res. 2000;14(3):213-4. doi: 10.1002/(sici)1099-1573(200005)14:3<213::aid-ptr583>3.0.co;2-u.PubMedUsed to support: Open label study in 14 adults whose stools tested positive for intestinal protozoa. Six weeks of 600 mg/day emulsified oregano oil cleared Entamoeba hartmanni in all four cases, Endolimax nana in the single case and Blastocystis hominis in eight of eleven, with gastrointestinal symptoms improving in seven of those eleven. There was no placebo or untreated comparison group, so spontaneous clearance cannot be excluded, and the author affiliations listed on the paper include Biotics Research Corporation, a company.
  2. Nurmi A, Mursu J, Nurmi T, Nyyssönen K, Alfthan G, Hiltunen R, Kaikkonen J, Salonen JT, Voutilainen S. Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. J Agric Food Chem. 2006;54(16):5790-6. doi: 10.1021/jf0608928.PubMedUsed to support: Four week randomized double blind trial in 45 healthy nonsmoking men drinking mango orange juice (placebo) or juice enriched with 300 or 600 mg/day of total phenolics from oregano extract. Urinary phenolic excretion rose markedly in the higher dose group compared with placebo, showing the phenolics are absorbed, but safety measures, serum lipids and lipid peroxidation markers did not change. The extract in juice is not the concentrated essential oil sold as oregano oil.
  3. Alavinezhad A, Khazdair MR, Boskabady MH. Possible therapeutic effect of carvacrol on asthmatic patients: A randomized, double blind, placebo-controlled, Phase II clinical trial. Phytother Res. 2018;32(1):151-159. doi: 10.1002/ptr.5967.PubMedUsed to support: Randomized double blind placebo controlled phase II trial in 23 adults with asthma, 12 taking carvacrol capsules at 1.2 mg/kg/day and 11 taking placebo for two months. In the carvacrol group pulmonary function values rose and respiratory symptoms, white cell counts and hs-CRP fell; the placebo group showed no significant changes. The abstract reports changes against each group's baseline, not a direct comparison between groups. Purified carvacrol, not oregano oil, from one research group.
  4. Ghorani V, Alavinezhad A, Rajabi O, Boskabady MH. Carvacrol improves pulmonary function tests, oxidant/antioxidant parameters and cytokine levels in asthmatic patients: A randomized, double-blind, clinical trial. Phytomedicine. 2021;85:153539. doi: 10.1016/j.phymed.2021.153539.PubMedUsed to support: Randomized double blind placebo controlled trial in 33 adults with moderate asthma, 17 on oral carvacrol at 1.2 mg/kg/day and 16 on placebo for two months alongside usual medicines. Respiratory symptoms, pulmonary function, most oxidative stress markers and cytokine levels improved against pretreatment values in the carvacrol group, with no significant change on placebo; the abstract reports no direct comparison between groups. Purified carvacrol, not oregano oil, from the same research group as the other carvacrol trials.
  5. Shirvani H, Bazgir B, Shamsoddini A, Saeidi A, Tayebi SM, Escobar KA, Laher I, VanDusseldorp TA, Weiss K, Knechtle B, Zouhal H. Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients. 2022;15(1):137. doi: 10.3390/nu15010137.PubMedUsed to support: Randomized placebo controlled trial in 24 healthy male soldiers who swallowed one 500 mg capsule of dried, powdered Origanum vulgare or a starch placebo right after an army combat readiness test. Compared with placebo, creatine kinase, lactate dehydrogenase and malondialdehyde were lower and superoxide dismutase, total antioxidant capacity and glutathione peroxidase were higher at 60 and 120 minutes, with unusually large reported effect sizes. The capsule held dried plant powder, not essential oil, and follow up lasted two hours. The study reported no external funding.
  6. Ghitea TC, El-Kharoubi A, Ganea M, Bimbo-Szuhai E, Nemeth TS, Ciavoi G, Foghis M, Dobjanschi L, Pallag A, Micle O. The Antimicrobial Activity of Origanum vulgare L. Correlated with the Gastrointestinal Perturbation in Patients with Metabolic Syndrome. Molecules. 2021;26(2):283. doi: 10.3390/molecules26020283.PubMedUsed to support: Non randomized clinical series in 106 adults with metabolic syndrome: a staphylococcal infection group of 32, an Escherichia coli group of 51, a streptococcal group of 2 and 20 uninfected, untreated controls. Infected participants took 0.8 mL of Origanum vulgare essential oil (29 percent carvacrol, prepared as a 1:1 dilution in sunflower oil) twice a day for ten days; the authors report the minor infections were reduced and no intestinal side effects occurred. No one received a placebo or an antibiotic; the antibiotic comparison was made against bacteria in the laboratory.
  7. Lee JH, Kim YG, Lee J. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli. J Appl Microbiol. 2017;123(6):1420-1428. doi: 10.1111/jam.13602.PubMedUsed to support: Laboratory screen of 79 essential oils in which carvacrol rich oregano oil and thymol rich thyme red oil inhibited biofilm formation by uropathogenic Escherichia coli at concentrations below 0.01 percent and reduced fimbriae production, swarming motility and the bacteria's ability to agglutinate red cells. Bacteria in culture, with no human participants.
  8. Hao Y, Li J, Shi L. A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare "Hot & Spicy") Exerts Potent Antibacterial Effects Against Staphylococcus aureus. Front Microbiol. 2021;12:741861. doi: 10.3389/fmicb.2021.741861.PubMedUsed to support: Laboratory study of a carvacrol rich Origanum vulgare Hot and Spicy essential oil, measured at 84.38 percent carvacrol, against Staphylococcus aureus: inhibition zone 29.10 mm, minimum inhibitory concentration 0.125 mg/mL and minimum bactericidal concentration 0.25 mg/mL, with loss of cell membrane integrity and proteomic changes in protein synthesis and amino acid pathways. Concentrations applied directly to bacteria in a dish.
  9. Ghorani V, Alavinezhad A, Rajabi O, Mohammadpour AH, Boskabady MH. Safety and tolerability of carvacrol in healthy subjects: a phase I clinical study. Drug Chem Toxicol. 2021;44(2):177-189. doi: 10.1080/01480545.2018.1538233.PubMedUsed to support: Phase I study in healthy volunteers randomly assigned to oral carvacrol at 1 or 2 mg/kg/day for one month. Several laboratory values shifted from baseline (for example prothrombin time rose at 1 mg/kg/day and HDL cholesterol and iron fell at 2 mg/kg/day), but all post treatment values stayed within the normal range, and between the dose groups only LDH, MCH, MCHC and MCV differed. Purified carvacrol for one month, not oregano oil or long term use.
  10. Khazdair MR, Boskabady MH. The effect of carvacrol on inflammatory mediators and respiratory symptoms in veterans exposed to sulfur mustard, a randomized, placebo-controlled trial. Respir Med. 2019;150:21-29. doi: 10.1016/j.rmed.2019.01.020.PubMedUsed to support: Randomized placebo controlled trial in 21 veterans with lung injury from sulfur mustard exposure more than two decades earlier, given oral carvacrol at 1.2 mg/kg/day or placebo for two months. In the carvacrol group serum TNF-alpha, EGF and VEGF fell at one and two months and MCP-1 at two months compared with baseline, FEV1 rose and wheeze and cough decreased. The abstract reports within-group changes. Purified carvacrol from the same research group.
  11. Khazdair MR, Alavinezhad A, Boskabady MH. Carvacrol ameliorates haematological parameters, oxidant/antioxidant biomarkers and pulmonary function tests in patients with sulphur mustard-induced lung disorders: A randomized double-blind clinical trial. J Clin Pharm Ther. 2018;43(5):664-674. doi: 10.1111/jcpt.12684.PubMedUsed to support: Randomized double blind trial in 20 patients exposed to sulfur mustard 27 to 30 years earlier, 10 on carvacrol 1.2 mg/kg/day and 10 on placebo for two months. White cell and neutrophil counts fell, thiol, superoxide dismutase and catalase rose and malondialdehyde fell in the carvacrol group, and after two months white cells, oxidant and antioxidant markers, FVC and PEF were significantly better than placebo. It is the one carvacrol patient report whose abstract gives a between-group comparison. Ten people per group, same research group.
  12. Klein AH, Carstens MI, Carstens E. Eugenol and carvacrol induce temporally desensitizing patterns of oral irritation and enhance innocuous warmth and noxious heat sensation on the tongue. Pain. 2013;154(10):2078-2087. doi: 10.1016/j.pain.2013.06.025.PubMedUsed to support: Human sensory study of carvacrol, the main phenol in oregano oil, applied to the tongue. Carvacrol caused irritation described mainly as numbing and warmth with brief burning, stinging or tingling, which faded with repeated applications, and it briefly increased perceived warmth and heat pain. It supports the oral irritation caution on this page.
  13. Benito M, Jorro G, Morales C, Peláez A, Fernández A. Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. Ann Allergy Asthma Immunol. 1996;76(5):416-8. doi: 10.1016/S1081-1206(10)63456-4.PubMedUsed to support: Case report of one patient with three systemic allergic reactions after eating oregano and thyme. Skin and specific IgE tests showed sensitization to several Lamiaceae (Labiatae) herbs, and the authors concluded these plants seem to show cross sensitivity. A single case, cited for the allergy caution.
  14. Karkabounas S, Kostoula OK, Daskalou T, Veltsistas P, Karamouzis M, Zelovitis I, Metsios A, Lekkas P, Evangelou AM, Kotsis N, Skoufos I. Anticarcinogenic and antiplatelet effects of carvacrol. Exp Oncol. 2006;28(2):121-5..PubMedUsed to support: Laboratory and rat study of carvacrol. In platelet assays carvacrol had a mild antiplatelet effect, lowering thromboxane A2 production and GPIIb/IIIa receptor expression. No human data; cited as the basis for the theoretical bleeding caution.
  15. Domaracký M, Rehák P, Juhás S, Koppel J. Effects of selected plant essential oils on the growth and development of mouse preimplantation embryos in vivo. Physiol Res. 2007;56(1):97-104. doi: 10.33549/physiolres.930929.PubMedUsed to support: Mouse study in which female mice were fed diets containing plant essential oils for two weeks before mating, oregano essential oil at 0.1 percent. Oregano oil was followed by a significantly higher rate of cell death in early (day 4) embryos. Animal data only; cited for the pregnancy precaution, since no human pregnancy safety data exist.
  16. Pizarro F, Olivares M, Hertrampf E, Walter T. [Factors which modify the nutritional state of iron: tannin content of herbal teas]. Arch Latinoam Nutr. 1994;44(4):277-80..PubMedUsed to support: Spanish language paper (English abstract read) measuring tannins in herbal teas used in Chile. Dried oregano had one of the highest tannin contents (84 mg tannic acid per gram), after yerba mate and tea, and the authors concluded that herbal teas taken at or around meals may reduce iron, zinc and copper absorption. It measured the dried herb, not the essential oil.