Oligonol® (Lychee + Green Tea Polyphenol — Amino Up)

Litchi chinensis + Camellia sinensis (85%/15% blend)
Evidence Level
Moderate
3 Clinical Trials
7 Documented Benefits
3/5 Evidence Score

Branded low-molecular-weight polyphenol from AMINO UP CHEMICAL COMPANY (Japan) — proprietary process converts high-molecular-weight lychee polyphenols (poorly absorbed) into low-MW oligomers (well absorbed). 85% lychee + 15% green tea catechins. Nishihira 2009 (J Funct Foods 1:341-348) PIVOTAL 10-week visceral fat RCT (n=18) at 200 mg/day showed significant decreases in body weight, abdominal circumference, visceral fat volume + improved insulin resistance. Sakurai 2010 (Nutr Res Pract 4:203-207) cortisol/inflammation reduction. NutrAward 2008 'Top Science-Backed Product of the Year.' 30+ human clinical trials reported.

Studied Dose PIVOTAL VISCERAL FAT TRIAL (Nishihira 2009): 200 mg/day Oligonol® (50 mg capsules x 2, twice daily) for 10 weeks. PERIPHERAL CIRCULATION (Kitadate 2014): 50 mg single dose. ANTI-INFLAMMATORY (Sakurai 2010): typical clinical doses. STANDARD CONSUMER USE: 100-200 mg/day. Take with or without food. Onset: visceral fat effects emerge over 8-10 weeks; circulation effects within 1-2 weeks; cortisol/inflammation within hours-days. Generally safe long-term. Pregnancy/lactation: limited specific data; food-grade origin supports general safety. Lychee + green tea origin — both with extensive food consumption history. Caffeine content negligible despite green tea component (15%) due to low extraction.
Active Compound Low-molecular-weight oligomeric procyanidins (depolymerized from lychee polyphenols), monomeric flavanols (catechin, epicatechin, EGCG from green tea). Polyphenol concentration 'second only to strawberry' per manufacturer characterization

Benefits

Visceral fat reduction 10-week RCT (Nishihira 2009 PIVOTAL)

Nishihira 2009 (J Funct Foods 1(4):341-348) randomized double-blind placebo-controlled clinical trial. 18 adult volunteers (14 male, 4 female) with abdominal circumference >85 cm. Oligonol® 200 mg/day (50 mg capsules x 2, twice daily) vs placebo for 10 weeks. Physical, hematological exams + abdominal CT scan at baseline and 10 weeks. RESULTS: Body weight, ABDOMINAL CIRCUMFERENCE, and VISCERAL FAT VOLUME significantly DECREASED in Oligonol group. Subcutaneous fat 6% reduction; visceral fat 15% reduction; ~3 cm waist size reduction. Insulin resistance IMPROVED with elevation of serum ADIPONECTIN. Foundational pivotal metabolic syndrome / abdominal obesity trial.

Cortisol and inflammatory cytokine reduction (Sakurai 2010)

Sakurai 2010 (Nutr Res Pract 4(3):203-207) — examined Oligonol® intake on cortisol and related cytokines in healthy young men. RESULTS: Oral intake had SIGNIFICANT EFFECT on INHIBITING CORTISOL and key inflammatory markers (IL-1β, IL-6). First published trial in humans confirming Oligonol's anti-inflammatory role. Mechanism: low-MW polyphenol antioxidant/anti-inflammatory effects on stress response.

Peripheral circulation (Kitadate 2014 thermography)

Kitadate 2014 (Natural Medicine Journal 6(7)) — pilot study using infrared thermography to assess Oligonol® effects on peripheral circulation in healthy adults. RESULTS: 50 mg Oligonol may improve blood circulation. Mechanism: nitric oxide (NO) production via protein kinase C-dependent NADPH oxidase activation pathway. Skin temperature changes (vasodilation) demonstrated objectively.

Skin health — wrinkle reduction + brown spot reduction

Multiple trials report Oligonol® reduces skin wrinkles and brown spots. Mechanism: improved subdermal blood flow + UV/free radical protection. Clinical applications in cosmetic supplementation. 30+ human clinical trials reported in total per manufacturer documentation. Some industry-sponsored evidence base.

Exercise fatigue and endurance (multiple trials)

Reported benefits: decreased fatigue, improved endurance with Oligonol® supplementation. Mechanism: anti-inflammatory + circulation effects supporting exercise recovery. Heat stress tolerance applications. Less robust than visceral fat or cortisol evidence but consistent across multiple trials.

Post-meal blood glucose and lipid support

Manufacturer-cited trials report support for healthy post-meal blood glucose and lipid levels. Mechanism: polyphenol effects on glucose and lipid metabolism + insulin sensitivity. Less robust evidence base than visceral fat trial but consistent with broader polyphenol literature.

Adiponectin elevation (mechanistic significance)

Nishihira 2009 demonstrated SERUM ADIPONECTIN ELEVATION with Oligonol® treatment. Adiponectin is adipose-derived hormone with insulin-sensitizing, anti-inflammatory, and atheroprotective properties. Adiponectin DECREASES with obesity; reversal is mechanistically meaningful for metabolic syndrome reversal. Important biomarker evidence beyond pure body composition changes.

Mechanism of action

1

Low-molecular-weight oligomeric procyanidin bioavailability

Distinguishing feature: Amino Up's proprietary process DEPOLYMERIZES high-MW lychee polyphenols (poorly absorbed) into LOW-MW OLIGOMERS (much better absorbed). Mechanism for clinical efficacy where typical lychee extracts fail. Low-MW polyphenols cross gut epithelium more efficiently.

2

Adiponectin elevation

Increases serum adiponectin levels. Adiponectin is adipose hormone that improves insulin sensitivity, reduces inflammation, and provides cardiovascular protection. Mechanism for metabolic syndrome reversal in Nishihira 2009 trial.

3

Insulin sensitivity improvement

Improves insulin resistance in obese subjects with metabolic syndrome (Nishihira 2009). Mechanism via adiponectin increase + direct cellular effects on insulin signaling pathways. Clinically meaningful for prediabetes and type 2 diabetes risk reduction.

4

Cortisol reduction (HPA axis modulation)

Reduces cortisol levels in stress contexts (Sakurai 2010). Mechanism via central HPA axis effects + anti-inflammatory cytokine reduction. Stress-related metabolic benefits + sleep/anxiety implications.

5

NO production via PKC-dependent NADPH oxidase activation

Increases nitric oxide production via protein kinase C-dependent NADPH oxidase activation pathway (Kitadate 2014). Mechanism for vasodilation and improved peripheral circulation. Distinguishes from typical NO-enhancing mechanisms.

6

Visceral adipocyte ROS reduction

Adipocytes generate reactive oxygen species; increased adipocyte oxidative stress contributes to obesity-associated metabolic syndrome. Oligonol® polyphenols reduce ROS in adipocytes — mechanism for body composition improvement.

7

Anti-inflammatory cytokine modulation (IL-1β, IL-6)

Reduces IL-1β and IL-6 inflammatory cytokines (Sakurai 2010). Mechanism for chronic inflammation reduction relevant to metabolic syndrome, cardiovascular disease, exercise recovery.

Clinical trials

1
Nishihira 2009 — Oligonol® Visceral Fat 10-Week RCT (PIVOTAL)
PubMed

Randomized double-blind placebo-controlled clinical trial (Nishihira J et al. 2009, J Funct Foods 1(4):341-348). Hokkaido Information University, Sapporo Bio-S, Amino Up Chemical Company collaboration.

18 adult volunteers (14 male, 4 female) with abdominal circumference >85 cm. Oligonol® 200 mg/day (50 mg capsules x 2, twice daily) vs placebo for 10 weeks. Physical and hematological examinations + abdominal CT scan at baseline (control) and 10 weeks.

BODY WEIGHT, ABDOMINAL CIRCUMFERENCE, and VISCERAL FAT VOLUME SIGNIFICANTLY DECREASED in Oligonol group vs control. Subcutaneous fat AREA REDUCTION 6%; ABDOMINAL (VISCERAL) FAT REDUCTION 15%; ~3 cm WAIST SIZE reduction. INSULIN RESISTANCE IMPROVED with elevation of SERUM ADIPONECTIN. Foundational pivotal RCT supporting metabolic syndrome / abdominal obesity claims. NutrAward 2008 'Top Science-Backed Product of the Year' supporting evidence.

2
Sakurai 2010 — Oligonol® Cortisol/Inflammation in Healthy Men
PubMed

Clinical trial in healthy young men (Sakurai T 2010, Nutr Res Pract 4(3):203-207).

Healthy young men. Oligonol® intake examined for effects on cortisol and related inflammatory cytokines (IL-1β, IL-6). Inflammatory markers known to increase with stress (e.g., exercise).

Oral Oligonol® intake had SIGNIFICANT EFFECT on INHIBITING CORTISOL and key inflammatory markers. First published trial in humans confirming Oligonol's anti-inflammatory role. Foundational anti-inflammatory mechanism evidence.

3
Kitadate 2014 — Oligonol® Peripheral Circulation Pilot
PubMed

Pilot study using infrared thermography (Kitadate K, Aoyagi K, Homma K 2014, Nat Med J 6(7)).

Healthy adults. Oligonol® vs placebo. Peripheral circulation measured as skin temperature changes by infrared thermography.

50 mg Oligonol® dose may have IMPROVING EFFECTS on BLOOD CIRCULATION. Mechanism: increased nitric oxide production via protein kinase C-dependent NADPH oxidase activation pathway. Demonstrates objective vasodilation effects of polyphenol. Smaller sample but objective methodology.

About this ingredient

About the active ingredient

Oligonol® is a BRANDED LOW-MOLECULAR-WEIGHT POLYPHENOL EXTRACT manufactured by AMINO UP CHEMICAL COMPANY (Japan). Composition: 85% LYCHEE FRUIT (Litchi chinensis) + 15% GREEN TEA (Camellia sinensis) blend. PROPRIETARY PROCESS depolymerizes HIGH-molecular-weight lychee polyphenols (poorly absorbed in typical lychee extracts) into LOW-MOLECULAR-WEIGHT OLIGOMERS that are MUCH BETTER ABSORBED — the distinguishing pharmacokinetic advantage of Oligonol®. Contains low-MW oligomeric procyanidins + monomeric flavanols (catechin, epicatechin, EGCG from green tea component). Polyphenol concentration 'second only to strawberry' per manufacturer characterization. AWARDS: 2007 Best New Product Award at 3rd International Conference on Polyphenols and Health; 2008 NUTRAWARD 'Top Science-Backed Product of the Year' (Nutracon); 2011 SupplySide West Scientific Excellence Award. PIVOTAL CLINICAL EVIDENCE: NISHIHIRA 2009 (J Funct Foods 1(4):341-348) PIVOTAL VISCERAL FAT 10-WEEK RCT (n=18) at 200 mg/day — significant body weight, abdominal circumference, AND visceral fat volume decreases (15% visceral fat reduction; 6% subcutaneous fat reduction; ~3 cm waist reduction). Insulin resistance improved with adiponectin elevation. Hokkaido Information University, Sapporo Bio-S, Amino Up Chemical Company collaboration. SAKURAI 2010 (Nutr Res Pract 4(3):203-207) — first human trial confirming anti-inflammatory role through cortisol + IL-1β + IL-6 inhibition in healthy young men. KITADATE 2014 (Natural Medicine Journal 6(7)) — peripheral circulation pilot using infrared thermography demonstrating 50 mg Oligonol® improves blood circulation via NO production. Manufacturer reports 30+ human clinical trials supporting various claims.

MECHANISMS: LOW-MW oligomeric procyanidin bioavailability advantage (proprietary depolymerization); ADIPONECTIN ELEVATION (key insulin-sensitizing adipokine); insulin sensitivity improvement; cortisol reduction via HPA axis modulation; NO production via PKC-dependent NADPH oxidase activation pathway; visceral adipocyte ROS reduction; anti-inflammatory cytokine modulation (IL-1β, IL-6 reduction); polyphenol BBB penetration. EVIDENCE: 3/5 reflects: (1) NISHIHIRA 2009 PIVOTAL visceral fat 10-week RCT with 15% visceral fat reduction + adiponectin elevation, (2) SAKURAI 2010 anti-inflammatory cortisol/cytokine evidence, (3) KITADATE 2014 peripheral circulation NO mechanism evidence, (4) NUTRAWARD 2008 'Top Science-Backed Product' recognition, (5) WELL-CHARACTERIZED low-MW polyphenol bioavailability advantage, (6) 30+ reported human clinical trials per manufacturer (some industry-sponsored), (7) MULTI-INDICATION evidence (visceral fat, cortisol/inflammation, circulation, skin, exercise), (8) industry-sponsored evidence (Amino Up Chemical Company / Maypro distributor) — important context but methodology rigorous in pivotal trial. SAFETY: Excellent — food-grade lychee + green tea origin with extensive use record. Best positioned as: (a) VISCERAL FAT / METABOLIC SYNDROME adjunct (Nishihira 2009 PIVOTAL evidence with 15% visceral fat reduction + adiponectin elevation), (b) WEIGHT MANAGEMENT in adults with abdominal obesity (small but significant trial evidence), (c) CORTISOL/STRESS reduction adjunct (Sakurai 2010 evidence), (d) PERIPHERAL CIRCULATION adjunct (Kitadate 2014 NO mechanism), (e) SKIN HEALTH adjunct (anti-aging, wrinkle/brown spot reduction reported), (f) EXERCISE FATIGUE/RECOVERY adjunct, (g) DAILY long-term use acceptable based on safety profile, (h) higher-evidence than typical 'lychee polyphenol' due to bioavailability advantage + multiple RCTs + NutrAward recognition, (i) industry-sponsored evidence — independent replication welcomed but methodology sound. Honest framing: Oligonol® has more rigorous evidence than typical 'superfruit' polyphenol supplements — pivotal Nishihira 2009 visceral fat RCT with substantial effect sizes (15% visceral fat reduction, adiponectin elevation, insulin sensitivity improvement) is methodologically strong despite small sample. The proprietary low-MW polyphenol process is a genuine pharmacokinetic distinction. Sakurai 2010 cortisol/inflammation evidence is foundational mechanistic support. Industry sponsorship (Amino Up) warrants caveat but methodology sound. NutrAward 2008 recognition reflects credible scientific assessment. Reasonable visceral fat / metabolic syndrome adjunct based on evidence — particularly compelling for those with abdominal obesity seeking adjunctive metabolic support.

Side effects and drug interactions

Common Potential side effects

Generally extremely well-tolerated — derived from food sources (lychee, green tea).
GI upset (rare).
Allergic reactions in lychee-allergic individuals (rare).
Pregnancy/lactation: limited specific data; food-grade origin supports general safety at typical doses.
Long-term safety: extensive lychee + green tea food consumption + 30+ clinical trials supportive.
Caffeine content negligible despite 15% green tea component (low extraction).
Gluten-free, dairy-free, pesticide-free per manufacturer specifications.

Important Drug interactions

Anticoagulants (warfarin, DOACs): theoretical mild antiplatelet effect — monitor.
Antihypertensives: theoretical mild additive effects via NO/circulation mechanism.
Diabetes medications: theoretical compatible/synergistic glucose effects (improved insulin sensitivity); monitor blood glucose.
Statins: compatible.
Most medications: well-tolerated combination profile.
Iron supplements: separate by 2 hours (polyphenol-mineral chelation).

Frequently asked questions about Oligonol® (Lychee + Green Tea Polyphenol — Amino Up)

What is the recommended dosage of Oligonol® (Lychee + Green Tea Polyphenol — Amino Up)?

The clinically studied dose for Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) is PIVOTAL VISCERAL FAT TRIAL (Nishihira 2009): 200 mg/day Oligonol® (50 mg capsules x 2, twice daily) for 10 weeks. PERIPHERAL CIRCULATION (Kitadate 2014): 50 mg single dose. ANTI-INFLAMMATORY (Sakurai 2010): typical clinical doses. STANDARD CONSUMER USE: 100-200 mg/day. Take with or without food. Onset: visceral fat effects emerge over 8-10 weeks; circulation effects within 1-2 weeks; cortisol/inflammation within hours-days. Generally safe long-term. Pregnancy/lactation: limited specific data; food-grade origin supports general safety. Lychee + green tea origin — both with extensive food consumption history. Caffeine content negligible despite green tea component (15%) due to low extraction.. Always follow product labeling and consult a healthcare provider for personalized dosing recommendations.

What is Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) used for?

Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) is studied for visceral fat reduction 10-week rct (nishihira 2009 pivotal), cortisol and inflammatory cytokine reduction (sakurai 2010), peripheral circulation (kitadate 2014 thermography). Nishihira 2009 (J Funct Foods 1(4):341-348) randomized double-blind placebo-controlled clinical trial. 18 adult volunteers (14 male, 4 female) with abdominal circumference >85 cm.

Are there side effects from taking Oligonol® (Lychee + Green Tea Polyphenol — Amino Up)?

Reported potential side effects may include: Generally extremely well-tolerated — derived from food sources (lychee, green tea). GI upset (rare). Always consult a healthcare provider before starting any new supplement, especially if you have underlying conditions or take medications.

Does Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) interact with medications?

Known drug interactions may include: Anticoagulants (warfarin, DOACs): theoretical mild antiplatelet effect — monitor. Antihypertensives: theoretical mild additive effects via NO/circulation mechanism. Consult a pharmacist or healthcare provider if you take prescription medications.

Is Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) good for weight management?

Yes, Oligonol® (Lychee + Green Tea Polyphenol — Amino Up) is researched for Weight Management support. Nishihira 2009 (J Funct Foods 1(4):341-348) randomized double-blind placebo-controlled clinical trial. 18 adult volunteers (14 male, 4 female) with abdominal circumference >85 cm. Oligonol® 200 mg/day (50 mg capsules x 2, twice daily) vs placebo for 10 weeks.