Oleoylethanolamide (OEA)

Evidence Level
Limited
6 Clinical Trials
7 Documented Benefits
2/5 Evidence Score

Oleoylethanolamide (OEA) is a fat-derived signaling molecule that the body makes from oleic acid, the main fat in olive oil. In animal studies the small intestine releases it after fatty meals, and it acts on PPAR-alpha, a receptor that helps regulate fat use and fullness. It is a different compound from palmitoylethanolamide (PEA). Most human trials of oral OEA come from Iran, many from one research team, and several papers are repeat reports of the same two small trials. Those trials, in adults with obesity or fatty liver, often on a calorie-restricted diet, reported less hunger, small drops in weight and waist, and lower triglyceride and blood sugar markers. Two meta-analyses found lower triglyceride and blood sugar markers but disagreed on body weight; one notes the trials were few, small and all from Iran. One US trial in veterans reported less fatigue. Trpti is a branded OEA form.

Studied Dose 250 mg a day (two 125 mg capsules) for 8 to 12 weeks in the obesity and fatty liver trials, often with a calorie-restricted diet; 125 mg a day for 8 weeks in the prediabetes and polycystic ovary syndrome trials; 400 mg a day (200 mg twice daily) for 10 weeks in one US trial.
Active Compound Oleoylethanolamide (N-oleoylethanolamine, OEA), the ethanolamide of oleic acid; a naturally occurring fatty-acid ethanolamide. Trials used plain OEA capsules (125 mg or 200 mg each).

Benefits

Appetite, fullness and food intake

In a small trial of 60 adults with obesity, 250 mg a day for 8 weeks lowered hunger, desire to eat and sweet cravings and raised fullness within the OEA group, and food records showed lower energy and carbohydrate intake. A 76-person trial with a calorie-restricted diet also reported better appetite ratings than placebo. Both trials come from the same research team.

Body weight, waist size and body fat

In the 60-person trial, weight, waist and body fat fell within the OEA group; in the 76-person diet trial, body measurements and fat mass fell more than on placebo. One pooled analysis found a small weight reduction that was no longer significant when either of two trials was removed; another found no clear effect on weight or BMI but a smaller waist. Effects were measured over 8 to 12 weeks, mostly alongside a diet.

Blood sugar and insulin markers

In 46 adults with prediabetes, 125 mg a day for 8 weeks lowered fasting glucose, insulin, insulin resistance and HbA1c, while placebo did not change; a 90-woman trial in polycystic ovary syndrome reported similar marker changes. These are lab markers from small Iranian trials, and pooled results varied widely between trials. Blood sugar concerns need medical care.

Triglycerides and cholesterol ratios

In a small trial of 60 adults with obesity, triglycerides fell more with OEA than placebo after 8 weeks, while total and HDL cholesterol and fasting glucose did not change. In the 76-person diet trial, triglycerides and the TG/HDL and LDL/HDL ratios were lower than on placebo. A meta-analysis found lower triglycerides but no change in total or LDL cholesterol.

Oxidative stress markers

In 60 adults with fatty liver on a low-calorie diet, 250 mg a day for 12 weeks raised total antioxidant capacity and SOD and lowered MDA and oxidized LDL versus placebo. An earlier 8-week trial found no significant change in MDA or antioxidant status. A meta-analysis rated the certainty of these marker results as very low.

Inflammatory markers in blood

Results are inconsistent. One 8-week trial in adults with obesity reported lower IL-6 and TNF-alpha in the OEA group, but a separate 12-week trial found no change in CRP, IL-1 beta, IL-6, IL-10 or TNF-alpha, and a US trial found no difference in blood cytokines. These are lab markers, not symptoms.

Fatigue and mood scores in a veterans trial

In an exploratory US trial, 52 veterans with Gulf War Illness took 200 mg twice daily or placebo for 10 weeks. Fatigue and mood disturbance scores improved more with OEA, along with self-rated energy and emotional well-being; memory, thinking and pain did not change. It is a single small trial in one specific group, and it needs confirming.

Mechanism of action

1

PPAR-alpha activation

OEA binds PPAR-alpha, a nuclear receptor that switches on genes for fat breakdown. In mice, OEA reduced food intake and weight gain, but not in mice lacking PPAR-alpha. In two Iranian trials, PPAR-alpha gene expression rose with OEA, which shows the pathway was engaged but not that it caused the other results.

2

A gut signal of fat intake

In rodents, fat reaching the small intestine raises local OEA production from dietary oleic acid, using the fat transporter CD36, and this OEA signal contributes to the feeling of fullness after fatty meals. This pathway has not been measured directly in people taking OEA capsules.

3

GPR119 receptor signaling

Laboratory work identified OEA as a natural activator of GPR119, a receptor found mainly in the pancreas and gut. The authors suggested part of OEA's effect on food intake may run through it; their rat feeding tests used synthetic GPR119 activators, not OEA. Its role in people taking OEA has not been tested.

Clinical trials

1
Appetite, Weight and PPAR-alpha in Adults with Obesity: 8-Week Placebo-Controlled Trial
PubMed

Randomized, double-blind, placebo-controlled trial of 125 mg OEA twice daily versus starch placebo for 60 days in Tabriz, Iran; the same trial was also reported in separate papers on food intake, inflammation and blood lipids (Laleh et al. 2018, Appetite).

60 otherwise healthy adults with obesity; 56 analyzed.

PPAR-alpha gene expression rose in the OEA group. Weight, BMI, waist and body fat percentage fell and hunger, desire to eat and sweet cravings fell, with fullness rising, all reported as changes within the OEA group. A companion report of the same trial found triglycerides lower than placebo after adjustment, with no change in fasting glucose or cholesterol.

2
OEA with a Calorie-Restricted Diet in Adults with Obesity and Fatty Liver: 12-Week Triple-Blind RCT
PubMed

Triple-blind, randomized, placebo-controlled trial of OEA (250 mg a day) or placebo for 12 weeks, both groups on a calorie-restricted diet; further reports of the same trial covered body composition and blood lipid ratios (Tutunchi et al. 2020, Pharmacol Res).

76 adults with obesity and newly diagnosed non-alcoholic fatty liver disease.

Versus placebo, OEA produced larger falls in body measurements, energy and carbohydrate intake, triglycerides, liver enzymes and glycemic markers other than HbA1c, a rise in HDL cholesterol and better appetite ratings. Liver fat severity improved in both groups, and the difference between groups was not significant (P = 0.061). PPAR-alpha, UCP1 and UCP2 gene expression in blood cells rose with OEA. The authors note that the triglyceride, HDL, liver enzyme and appetite improvements were influenced by changes in BMI.

3
Inflammation and Oxidative Stress Markers in Adults with Fatty Liver: 12-Week RCT
PubMed

Randomized, placebo-controlled trial of OEA 250 mg a day or placebo with a low-calorie diet for 12 weeks, registered as IRCT20090609002017N32 (Tutunchi et al. 2023, Front Pharmacol).

60 adults with obesity and non-alcoholic fatty liver disease.

No inflammatory marker changed: hs-CRP, IL-1 beta, IL-6, IL-10 and TNF-alpha did not differ between or within groups. Total antioxidant capacity and SOD rose and MDA and oxidized LDL fell versus placebo; glutathione peroxidase and catalase did not differ.

4
Glycemic Markers in Adults with Prediabetes: 8-Week Double-Blind RCT
PubMed

Double-blind randomized trial of one 125 mg OEA capsule a day versus wheat-flour placebo for 8 weeks at Qazvin University of Medical Sciences, Iran (Pouryousefi et al. 2022, Diabetol Metab Syndr).

46 adults with prediabetes, 23 per group.

The abstract reports lower blood glucose, insulin, insulin resistance, HbA1c and CRP after OEA, with no change in the placebo group. Body measurements, food intake and physical activity did not differ between the groups at the start or the end of the trial.

5
Fatigue and Mood in Veterans with Gulf War Illness: 10-Week Exploratory RCT
PubMed

Exploratory randomized, double-blind, placebo-controlled trial (NCT05252949) of OEA 200 mg twice daily for 10 weeks, followed by 5 weeks of open-label OEA, funded by a US Department of Defense research program (Abdullah et al. 2026, Sci Rep).

52 US veterans with Gulf War Illness, mean age 59, 94% men.

OEA improved fatigue and total mood disturbance scores, with higher self-rated energy, emotional well-being and social functioning. Cognitive performance and pain did not change, and blood cytokines, LDL and triglycerides did not differ from placebo. All symptom outcomes were declared exploratory and no power calculation was made for them. Digestive complaints were similar on OEA and placebo, with no serious adverse events.

6
Meta-Analysis of 10 Iranian OEA Trials on Cardiometabolic Markers
PubMed

Systematic review and meta-analysis of randomized controlled trials of OEA at 125 to 600 mg a day, searched to November 2024 (Bahari et al. 2025, Front Nutr).

10 small trials (11 treatment arms), all conducted in Iran, in adults with obesity, fatty liver, prediabetes, polycystic ovary syndrome and other conditions.

Body weight was lower with OEA (SMD -0.26 across 4 effect sizes), but the result lost significance when either of two trials was removed. Triglycerides, waist, fat mass, glucose, insulin, HOMA-IR, CRP and TNF-alpha also favored OEA; IL-6, fat-free mass, cholesterol and HbA1c did not change. Glycemic results were highly inconsistent, and the authors flag that all trials came from one country.

Side effects and drug interactions

Common Potential side effects

No serious adverse events were reported in the published trials, most of which ran 8 to 15 weeks in small groups of 46 to 90 people. Trials of this size and length cannot detect uncommon or delayed side effects.
Digestive complaints are the most often mentioned side effect. In the one trial that reported adverse events in detail, digestive complaints were about as common on OEA as on placebo.
Most trials paired OEA with a calorie-restricted diet, so the results do not show what OEA does on its own without a diet change.
Long-term safety beyond about 15 weeks has not been studied. OEA is made naturally in the body, but that alone does not establish the safety of taking 250 to 400 mg a day by mouth.
Pregnancy and breastfeeding: no safety data; avoid supplemental doses.

Important Drug interactions

Diabetes medicines: small trials reported lower glucose and insulin markers with OEA, so an added blood sugar lowering effect is possible but has not been studied. Monitor blood glucose and speak with your prescriber before combining.
Fibrates (such as fenofibrate): these medicines also act on PPAR-alpha; any added effect is theoretical and has not been studied.
Prescription weight-loss and GLP-1 medicines: no study has combined them with OEA. Do not use OEA as a replacement for a prescribed medicine.
Pregnancy and breastfeeding: avoid.

Frequently asked questions about Oleoylethanolamide (OEA)

Is OEA the same as PEA (palmitoylethanolamide)?

No. Both belong to the same family of fatty-acid ethanolamides and both act on PPAR-alpha, but OEA is made from oleic acid and PEA from palmitic acid. They have been studied for different things: OEA mainly for appetite, weight and metabolic markers, and PEA mainly for pain and inflammation in patient trials. Results for one do not carry over to the other.

Does OEA help with weight loss?

The evidence is small. In one Iranian trial that added a calorie-restricted diet, body measurements and fat mass fell more on OEA than on placebo over 12 weeks; in another, hunger and weight fell within the OEA group over 8 weeks. One pooled analysis found a small weight effect that disappeared when either of two trials was removed, and another found no clear effect on weight. OEA is not a substitute for diet, activity or medical care.

Why does most of the research come from Iran?

Many human OEA trials, and most of the published papers, come from one research team at Tabriz University of Medical Sciences, with a second team in Qazvin, and several published papers are repeat reports of the same two Tabriz trials. Trials elsewhere are few: one US trial in veterans and two sponsor-funded trials of the Trpti form. Results from one setting may not apply to everyone.

What is Trpti?

Trpti is a branded form of OEA that uses LipiSperse technology to help this poorly water-soluble fat mix in water. It has its own human studies, covered on its own page. The trials summarised here used plain OEA capsules, not Trpti.

What is Oleoylethanolamide?

Oleoylethanolamide (OEA) is a fat-derived signaling molecule that the body makes from oleic acid, the main fat in olive oil. In animal studies the small intestine releases it after fatty meals, and it acts on PPAR-alpha, a receptor that helps regulate fat use and fullness.

What is Oleoylethanolamide used for?

Oleoylethanolamide is researched primarily for Weight Management and Metabolic Health. In a small trial of 60 adults with obesity, 250 mg a day for 8 weeks lowered hunger, desire to eat and sweet cravings and raised fullness within the OEA group, and food records showed lower energy and carbohydrate intake.

What is the recommended dosage of Oleoylethanolamide?

The clinically studied dose is 250 mg a day (two 125 mg capsules) for 8 to 12 weeks in the obesity and fatty liver trials, often with a calorie-restricted diet; 125 mg a day for 8 weeks in the prediabetes and polycystic ovary syndrome trials; 400 mg a day (200 mg twice daily) for 10 weeks i… Always follow the product label and check with a healthcare provider for personal advice.

Is Oleoylethanolamide safe, and does it have side effects?

For most healthy adults, Oleoylethanolamide is well tolerated at studied doses. Reported effects can include: No serious adverse events were reported in the published trials, most of which ran 8 to 15 weeks in small groups of 46 to 90 people. Trials of this size and length cannot detect uncommon or delayed side effects. Digestive complaints are the most often mentioned side effect. It may also interact with some medications. Oleoylethanolamide is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Oleoylethanolamide interact with any medications?

Possible interactions include: Diabetes medicines: small trials reported lower glucose and insulin markers with OEA, so an added blood sugar lowering effect is possible but has not been studied. Monitor blood glucose and speak with your prescriber before combining. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Oleoylethanolamide?

NutraSmarts rates the evidence for Oleoylethanolamide as Limited (2 out of 5). It is backed by 6 clinical trials and 16 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(16 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Laleh P, Yaser K, Abolfazl B, Shahriar A, Mohammad AJ, Nazila F, Alireza O. Oleoylethanolamide increases the expression of PPAR-Α and reduces appetite and body weight in obese people: A clinical trial. Appetite. 2018;128:44-49. doi: 10.1016/j.appet.2018.05.129.PubMedUsed to support: Randomized, double-blind, placebo-controlled trial in Tabriz, Iran: 60 otherwise healthy adults with obesity took two 125 mg OEA capsules a day or starch placebo for 60 days; 56 were analyzed. In the OEA group, PPAR-alpha gene expression rose, weight, BMI, waist and body fat percentage fell, and hunger, desire to eat and sweet cravings fell while fullness rose. The abstract reports these as changes within the OEA group.
  2. Payahoo L, Khajebishak Y, Alivand MR, Soleimanzade H, Alipour S, Barzegari A, Ostadrahimi A. Investigation the effect of oleoylethanolamide supplementation on the abundance of Akkermansia muciniphila bacterium and the dietary intakes in people with obesity: A randomized clinical trial. Appetite. 2019;141:104301. doi: 10.1016/j.appet.2019.05.032.PubMedUsed to support: Further report of the same 8-week Tabriz trial (250 mg a day, 60 adults with obesity): energy and carbohydrate intake from food records fell in the OEA group after adjustment, and stool Akkermansia muciniphila rose versus placebo.
  3. Payahoo L, Khajebishak Y, Asghari Jafarabadi M, Ostadrahimi A. Oleoylethanolamide Supplementation Reduces Inflammation and Oxidative Stress in Obese People: A Clinical Trial. Adv Pharm Bull. 2018;8(3):479-487. doi: 10.15171/apb.2018.056.PubMedUsed to support: Another report of the same 8-week Tabriz trial (250 mg a day, 56 analyzed): IL-6 and TNF-alpha fell significantly in the OEA group, while changes in the oxidative stress markers MDA and total antioxidant status, and in hs-CRP, were not significant.
  4. Ostadrahimi A, Khajebishak Y, Moradi F, Payahoo L. The effect of Oleoylethanolamide supplementation on lipid profile, fasting blood sugar and dietary habits in obese people: a randomized double-blind placebo-control trial. BMC Endocr Disord. 2024;24(1):210. doi: 10.1186/s12902-024-01738-7.PubMedUsed to support: A fourth report of the same 2016 Tabriz trial (IRCT201607132017N30), 125 mg OEA twice daily for 8 weeks in 60 adults with obesity: triglycerides fell from 166 to 142 mg/dL in the OEA group and the between-group difference was significant after adjustment (p = 0.044). Fasting blood sugar, total and HDL cholesterol and food-group intake did not change significantly.
  5. Tutunchi H, Ostadrahimi A, Saghafi-Asl M, Hosseinzadeh-Attar MJ, Shakeri A, Asghari-Jafarabadi M, Roshanravan N, Farrin N, Naemi M, Hasankhani M. Oleoylethanolamide supplementation in obese patients newly diagnosed with non-alcoholic fatty liver disease: Effects on metabolic parameters, anthropometric indices, and expression of PPAR-α, UCP1, and UCP2 genes. Pharmacol Res. 2020;156:104770. doi: 10.1016/j.phrs.2020.104770.PubMedUsed to support: Triple-blind randomized trial in 76 adults with obesity and newly diagnosed fatty liver, all on a calorie-restricted diet, given OEA or placebo for 12 weeks. Versus placebo, the OEA group had larger falls in body measurements, energy and carbohydrate intake, glycemic markers (except HbA1c), triglycerides and liver enzymes, a rise in HDL cholesterol and better appetite ratings. The between-group difference in liver fat severity was not significant (P = 0.061).
  6. Tutunchi H, Ostadrahimi A, Saghafi-Asl M, Roshanravan N, Shakeri-Bavil A, Asghari-Jafarabadi M, Farrin N, Mobasseri M. Expression of NF-κB, IL-6, and IL-10 genes, body composition, and hepatic fibrosis in obese patients with NAFLD-Combined effects of oleoylethanolamide supplementation and calorie restriction: A triple-blind randomized controlled clinical trial. J Cell Physiol. 2021;236(1):417-426. doi: 10.1002/jcp.29870.PubMedUsed to support: Second report of the same 76-person, 12-week trial with a weight-loss diet: versus placebo, the OEA group had lower NF-kB and IL-6 gene expression in blood cells, higher IL-10 expression, lower fat mass (p = 0.044) and higher fat-free mass (p = 0.032). Resting metabolic rate did not differ between groups after the intervention, and the fibrosis score did not change.
  7. Tutunchi H, Naeini F, Saghafi-Asl M, Farrin N, Monshikarimi A, Ostadrahimi A. Effects of oleoylethanolamide supplementation on atherogenic indices and hematological parameters in patients with nonalcoholic fatty liver disease: A clinical trial. Health Promot Perspect. 2020;10(4):373-382. doi: 10.34172/hpp.2020.56.PubMedUsed to support: Third report of the same 76-person trial (250 mg OEA or placebo with a weight-reduction diet for 12 weeks): after adjustment, the LDL-C/HDL-C, TG/HDL-C and non-HDL-C/HDL-C ratios and red cell distribution width were lower with OEA than placebo; other blood-count measures did not differ.
  8. Tutunchi H, Zolrahim F, Nikbaf-Shandiz M, Naeini F, Ostadrahimi A, Naghshi S, Salek R, Najafipour F. Effects of oleoylethanolamide supplementation on inflammatory biomarkers, oxidative stress and antioxidant parameters of obese patients with NAFLD on a calorie-restricted diet: A randomized controlled trial. Front Pharmacol. 2023;14:1144550. doi: 10.3389/fphar.2023.1144550.PubMedUsed to support: Separate randomized trial in 60 adults with obesity and fatty liver on a low-calorie diet, 250 mg OEA a day or placebo for 12 weeks: hs-CRP, IL-1 beta, IL-6, IL-10 and TNF-alpha did not change between or within groups, while total antioxidant capacity and SOD rose and MDA and oxidized LDL fell versus placebo. Glutathione peroxidase and catalase did not differ.
  9. Pouryousefi E, Javadi M, Hashemipour S, Nooshabadi MR, Haghighian HK. Improved glycemic status, insulin resistance and inflammation after receiving oral oleoylethanolamide supplement in people with prediabetes: a randomized controlled trial. Diabetol Metab Syndr. 2022;14(1):77. doi: 10.1186/s13098-022-00848-3.PubMedUsed to support: Double-blind randomized trial from a second Iranian group (Qazvin) in 46 adults with prediabetes: one 125 mg OEA capsule a day or wheat-flour placebo for 8 weeks. The abstract reports that OEA lowered blood glucose, insulin, insulin resistance, HbA1c and CRP while the placebo group did not change; body measurements, food intake and physical activity did not differ between groups.
  10. Shivyari FT, Pakniat H, Nooshabadi MR, Rostami S, Haghighian HK, Shiri-Shahsavari MR. Examining the oleoylethanolamide supplement effects on glycemic status, oxidative stress, inflammation, and anti-mullerian hormone in polycystic ovary syndrome. J Ovarian Res. 2024;17(1):111. doi: 10.1186/s13048-024-01432-1.PubMedUsed to support: Double-blind randomized trial from the Qazvin group in 90 women with polycystic ovary syndrome: 125 mg OEA a day or wheat-flour placebo for 8 weeks. Glycemic markers, MDA, inflammatory markers and anti-Mullerian hormone fell and total antioxidant capacity rose versus placebo. The trial was registered retrospectively.
  11. Abdullah L, Keegan AP, Hoffmann M, Baraniuk J, Mack W, Sullivan K, Luis C, Rindfleisch C, Huguenard CJC, Cseresznye A, Aldrich GJ, Evans JE, Paris D, Helgager D, Crawford F, Mullan M. Oleoylethanolamide supplementation improves mood and reduces fatigue in veterans with GWI in a 15-week randomized, double-blind, placebo-controlled exploratory clinical trial. Sci Rep. 2026;16(1):4933. doi: 10.1038/s41598-026-35168-3.PubMedUsed to support: Exploratory randomized, double-blind, placebo-controlled US trial (NCT05252949), funded by a US Department of Defense research program, in 52 veterans with Gulf War Illness: 200 mg OEA twice daily or placebo for 10 weeks, then 5 weeks of open-label OEA. Fatigue and total mood disturbance scores improved with OEA, along with self-rated energy and emotional well-being; cognition and pain did not change. Plasma OEA rose with supplementation. Cytokines, LDL and triglycerides did not differ from placebo. Digestive complaints were about as common on OEA as on placebo, and there were no serious adverse events.
  12. Bahari H, Jazinaki MS, Aghakhani L, Hatami A, Rahnama I, Malekahmadi M. Oleoylethanolamide supplementation on cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials. Front Nutr. 2025;12:1553288. doi: 10.3389/fnut.2025.1553288.PubMedUsed to support: Meta-analysis of 10 small randomized trials of OEA (125 to 600 mg a day), all conducted in Iran, several of them separate reports of the same trial. Body weight was lower with OEA across 4 effect sizes (SMD -0.26), but the result lost significance when either of two trials was removed. Triglycerides, waist, fat mass, fasting glucose, insulin, HOMA-IR, CRP, TNF-alpha, TAC and MDA also favored OEA, with very high heterogeneity for the glycemic outcomes. GRADE certainty was rated high for triglycerides and fat mass, low for LDL cholesterol, insulin, CRP and TNF-alpha, and very low for HDL cholesterol, HbA1c, HOMA-IR, IL-6, TAC and MDA; IL-6, fat-free mass, cholesterol and HbA1c did not change.
  13. Eslahi M, Rohani P, Fatahi S, Sohouli MH. The effect of oleoylethanolamide supplementation on cardiometabolic factors: a systematic review and meta-analysis. Cardiovasc Endocrinol Metab. 2025;14(3):e00339. doi: 10.1097/XCE.0000000000000339.PubMedUsed to support: Second meta-analysis, pooling 13 randomized trials (11 from Iran and 2 from Australia): OEA was associated with lower fasting blood sugar (about 5.8 mg/dL), insulin, waist circumference (about 2.2 cm), triglycerides (about 17.7 mg/dL), TNF-alpha and IL-6, and higher total antioxidant capacity. Body weight and BMI did not change significantly, and other measures showed no substantial effect. Most of the pooled trials are the same Iranian trials included in the other meta-analysis.
  14. Fu J, Gaetani S, Oveisi F, Lo Verme J, Serrano A, Rodríguez De Fonseca F, Rosengarth A, Luecke H, Di Giacomo B, Tarzia G, Piomelli D. Oleylethanolamide regulates feeding and body weight through activation of the nuclear receptor PPAR-alpha. Nature. 2003;425(6953):90-3. doi: 10.1038/nature01921.PubMedUsed to support: Laboratory and mouse study: OEA binds the nuclear receptor PPAR-alpha with high affinity and does not bind cannabinoid receptors. OEA produced satiety and reduced body weight gain in normal mice but not in mice lacking PPAR-alpha. Animal work, not a human trial.
  15. Overton HA, Babbs AJ, Doel SM, Fyfe MC, Gardner LS, Griffin G, Jackson HC, Procter MJ, Rasamison CM, Tang-Christensen M, Widdowson PS, Williams GM, Reynet C. Deorphanization of a G protein-coupled receptor for oleoylethanolamide and its use in the discovery of small-molecule hypophagic agents. Cell Metab. 2006;3(3):167-75. doi: 10.1016/j.cmet.2006.02.004.PubMedUsed to support: Laboratory and rat study identifying OEA as a natural activator of GPR119, a receptor found mainly in the pancreas and gut, suggesting that part of OEA's effect on food intake in rats may run through this receptor. Not a human study.
  16. Schwartz GJ, Fu J, Astarita G, Li X, Gaetani S, Campolongo P, Cuomo V, Piomelli D. The lipid messenger OEA links dietary fat intake to satiety. Cell Metab. 2008;8(4):281-288. doi: 10.1016/j.cmet.2008.08.005.PubMedUsed to support: Rodent study: fat infused into the small intestine, but not protein or carbohydrate, raised OEA production there, using dietary oleic acid as the starting material and the fat transporter CD36. Removing CD36 or PPAR-alpha abolished the fullness response to fat. Animal work, not a human trial.