Marjoram (Origanum majorana)

Origanum majorana
Evidence Level
Limited
5 Clinical Trials
6 Documented Benefits
2/5 Evidence Score

Sweet marjoram (Origanum majorana) is a Mediterranean kitchen herb in the mint family, a close relative of oregano (Origanum vulgare) but a different species. The FDA lists sweet marjoram among spices and essential oils generally recognized as safe for their intended use in food. Its oil is usually led by terpinen-4-ol and sabinene hydrate rather than the carvacrol of oregano oil, though it varies with region and season. Human research on marjoram taken by mouth is a few small tea trials: in 25 women with polycystic ovary syndrome, a month of marjoram tea changed an insulin resistance score more than placebo tea, and in adults with Parkinson's disease, a month of the tea was followed by higher antioxidant enzyme levels than placebo. These were pilot studies; most other marjoram research is in cells and animals or uses inhaled essential oil.

Studied Dose Marjoram tea from tea bags, two 250 mL cups daily for 1 month (hormone trial); marjoram tea once daily for 30 days (antioxidant trial). Grams of herb per cup were not reported in the sources read, and no supplement dose is established.
Active Compound Essential oil (2.5 to 3% of the herb in one analysis), typically led by terpinen-4-ol and sabinene hydrate

Benefits

HOMA-IR score and fasting insulin in a one-month marjoram tea trial

In a double-blind trial of 25 women with polycystic ovary syndrome, marjoram tea twice daily for one month changed HOMA-IR, a calculated insulin resistance score, significantly more than placebo tea, although the fall within the marjoram group alone was not significant (P = 0.06). Fasting insulin fell within the marjoram group, but not significantly more than on placebo (P = 0.08).

DHEA-S, an adrenal androgen, in the same tea trial

In the same 25-woman trial, DHEA-S fell by a mean of 1.4 micromol/L on marjoram tea, a change that compared with placebo reached P = 0.05, right at the usual significance cutoff. The abstract also lists FSH, LH, progesterone, estradiol and total testosterone as measured but reports no significant result for them. A small one-month study.

Antioxidant enzymes and protein oxidation with daily marjoram tea

In a placebo-controlled trial of 55 adults with Parkinson's disease, marjoram tea once daily for 30 days was followed by higher superoxide dismutase and catalase and lower carbonylated proteins (a marker of protein oxidation) than placebo tea. These are blood markers measured before and after, not symptoms, and the trial was small.

Non-motor symptom and mood scores alongside usual medication

In 60 adults with Parkinson's disease on their usual medicines (51 finished), 30 days of marjoram tea did not significantly change the motor score (p = 0.069). Non-motor symptom and depression questionnaire scores improved within the marjoram group and not on placebo, but the abstract does not report a direct comparison between the groups.

Hormone measures with a marjoram and cinnamon tea blend

In 60 women with polycystic ovary syndrome given a marjoram and cinnamon tea or a placebo tea twice daily for three months, only 36 finished. FSH rose within the blend group, but AMH fell in both groups by a similar amount, and the paper compared each group only with its own baseline. The blend does not show what marjoram alone does.

Glycation and platelet activity in lab and rodent studies

In lab tests, a methanol extract of marjoram leaves slowed the formation of advanced glycation end products, and in diabetic rodents 28 days of the extract improved glucose and glycation markers. A separate lab study found the extract reduced the adhesion of human platelets in a dish. Neither has been tested in people.

Mechanism of action

1

Essential oil chemistry differs from oregano

Marjoram herb holds roughly 2.5 to 3% essential oil. The common chemotype, which gives the typical marjoram odor, is rich in trans-sabinene hydrate and terpinen-4-ol, but at least five chemotypes have been described, and one Egyptian crop shifted between thymol, sabinene hydrate and terpinolene as main components by season.

2

Antiglycation activity (lab and animal data)

A methanol leaf extract inhibited advanced glycation end-product formation in vitro, partly by trapping the reactive carbonyl methylglyoxal, and protected LDL from oxidation and glycation. In streptozotocin-diabetic rodents it improved glucose and collagen glycation markers over 28 days.

3

Platelet adhesion and aggregation (lab data)

At 200 micrograms per mL, a methanol extract of marjoram leaves cut thrombin-activated human platelet adhesion to laminin-coated plates by 40% and also altered aggregation and protein secretion. This was done with isolated platelets in the lab; effects after drinking marjoram tea are unknown.

Clinical trials

1
Marjoram Tea vs Placebo Tea: Hormones and Insulin in Women
PubMed

Randomized, double-blind, placebo-controlled pilot trial of marjoram tea or placebo tea twice daily for 1 month; a later meta-analysis describes the preparation as herbal tea bags, two 250 mL cups a day. (Haj-Husein et al. 2016, J Hum Nutr Diet)

25 women with polycystic ovary syndrome in Jordan (14 marjoram, 11 placebo).

DHEA-S fell by a mean of 1.4 micromol/L and fasting insulin by 1.9 microU/mL within the marjoram group. Against placebo, the DHEA-S change reached P = 0.05 and the insulin change did not (P = 0.08). HOMA-IR did not fall significantly within the marjoram group (P = 0.06) but differed from placebo (P < 0.05). Other hormones measured had no reported significant result.

2
Marjoram Tea vs Placebo: Antioxidant Markers Over 30 Days
PubMed

Randomized, double-blind, placebo-controlled pilot trial (PACTR202205801626909) of marjoram tea or placebo tea once daily for 30 days, with blood oxidative stress markers before and after. (Chahra et al. 2025, Neuroscience)

55 participants described as volunteers with idiopathic Parkinson's disease (30 marjoram, 25 placebo); the abstract's methods line also mentions healthy volunteers, but the trial registry entry lists only people aged 40 to 80 with Parkinson's disease as eligible.

At day 31 the marjoram group had significantly higher superoxide dismutase and catalase and lower carbonylated proteins than the placebo group, with significant time by group interactions for all three. These are blood markers; symptoms were not an outcome of this report.

3
Marjoram Tea vs Placebo: Motor and Non-Motor Scores
PubMed

Randomized, double-blind, placebo-controlled pilot study of marjoram tea for 30 days added to usual medication, scored with UPDRS III, the Non-Motor Symptoms Scale and the Beck Depression Inventory. (Chahra et al. 2021, Parkinsonism Relat Disord)

60 adults with idiopathic Parkinson's disease on conventional medication; 51 completed.

The motor score (UPDRS III) did not fall significantly (18.76 to 16.52, p = 0.069). Non-motor symptom and depression scores improved within the marjoram group (both p < 0.0001) and did not improve on placebo; the abstract does not report a direct between-group test. No side effects were detected.

4
Marjoram and Cinnamon Tea Blend vs Placebo Tea (3 Months)
PubMed

Randomized, double-blind, placebo-controlled pilot trial of a powdered marjoram and cinnamon leaf tea or a placebo tea, steeped in hot water and taken twice daily for 3 months; analysis used paired before and after tests within each group, and outcomes included hormones, fasting insulin and HOMA-IR. (Majeed et al. 2025, Ann Med Surg (Lond))

60 women aged 16 to 36 with untreated polycystic ovary syndrome in Iraq; 36 completed (21 blend, 15 placebo).

FSH rose within the blend group (P = 0.032) and AMH fell within it (P = 0.003), but AMH also fell on placebo (P = 0.023), and testosterone, DHEA-S and the remaining blood measures did not change significantly in either group. No between-group test was reported. Minor complaints were mild colicky abdominal pain and a bitter taste.

5
Lab and Rat Study: Acute Oral Toxicity and Genotoxicity
PubMed

Laboratory and animal safety study of a methanol extract of marjoram leaves: cytotoxicity and genotoxicity (comet and micronucleus assays) in NIH-3T3 fibroblast cells, and acute oral toxicity in rats under OECD Guideline 420. (Beceren et al. 2025, Int J Mol Sci)

NIH-3T3 fibroblast cells and rats; no human participants.

Cell viability stayed above 90% at 10 to 200 micrograms per mL, but the comet and micronucleus assays showed dose-dependent DNA damage. Rats given up to 2000 mg/kg had no deaths or overt toxicity over 14 days. The authors advise caution with concentrated formulations and call for long-term genotoxicity studies.

Side effects and drug interactions

Common Potential side effects

In the one-month marjoram tea trial, reported complaints were bloating (1 woman), nausea (1), mild sedation (1) and more frequent urination (5), compared with bloating (1) and more frequent urination (2) on placebo tea.
A marjoram and cinnamon tea blend caused mild colicky abdominal pain and a bitter taste in some users; no major side effects were reported over three months.
Allergy: in a patient with whole-body reactions after eating oregano and thyme, skin and IgE tests were positive to most other mint-family (Lamiaceae) herbs tested, a family that includes marjoram. People allergic to oregano, thyme or other mint-family herbs should be cautious with marjoram products.
In lab tests, a concentrated methanol extract of marjoram caused dose-dependent DNA damage in cells, although rats tolerated a single dose up to 2000 mg/kg. Long-term safety of concentrated extracts has not been studied.
Marjoram in cooking is a normal food. Supplemental amounts have not been studied in pregnancy, breastfeeding or children, and the tea trials lasted one to three months.
The tea trials used the herb, not the essential oil. Do not swallow essential oil meant for aromatherapy.

Important Drug interactions

Anticoagulants and antiplatelet drugs (warfarin, clopidogrel, aspirin): theoretical. Marjoram extract reduced platelet adhesion in a lab study; no human interaction study exists. Ask a clinician before using concentrated products.
Diabetes medicines (metformin, insulin and others): one small tea trial found a change in an insulin resistance score, so effects could add together in theory; monitor blood glucose. No formal drug interaction studies of marjoram exist.

Frequently asked questions about Marjoram (Origanum majorana)

How is marjoram different from oregano?

Sweet marjoram is Origanum majorana; common oregano is Origanum vulgare. They are close relatives in the mint family, but marjoram oil is usually led by terpinen-4-ol and sabinene hydrate, while oregano oil is led by the sharper phenol carvacrol. Research on oregano oil does not carry over to marjoram tea, and the reverse is also true.

Is marjoram tea the same as marjoram essential oil?

No. The herb contains only a few percent essential oil, so the oil is far more concentrated. The trials of marjoram taken by mouth used tea, not essential oil. Essential oil sold for aromatherapy should not be swallowed.

Do the marjoram aromatherapy studies apply to marjoram tea?

Not directly. Several studies had people inhale marjoram essential oil, which delivers different compounds by a different route. In one trial of nurses inhaling marjoram oil, anxiety scores after the intervention did not differ from those of nurses inhaling almond oil. Those studies are separate from the small tea trials described on this page.

Did adding cinnamon to marjoram tea change the results?

It is hard to say. In a three-month trial of a marjoram and cinnamon tea blend, only 36 of 60 women finished, and each group was compared only with its own starting values. AMH fell in both the blend and placebo groups by a similar amount, so the trial does not show an added effect, and it cannot separate marjoram from cinnamon.

What is Marjoram?

Sweet marjoram (Origanum majorana) is a Mediterranean kitchen herb in the mint family, a close relative of oregano (Origanum vulgare) but a different species. The FDA lists sweet marjoram among spices and essential oils generally recognized as safe for their intended use in food.

What is Marjoram used for?

Marjoram is researched primarily for Metabolic Health and Antioxidant. In a double-blind trial of 25 women with polycystic ovary syndrome, marjoram tea twice daily for one month changed HOMA-IR, a calculated insulin resistance score, significantly more than placebo tea, although the fall within the marjoram gr…

What is the recommended dosage of Marjoram?

The clinically studied dose is Marjoram tea from tea bags, two 250 mL cups daily for 1 month (hormone trial); marjoram tea once daily for 30 days (antioxidant trial). Grams of herb per cup were not reported in the sources read, and no supplement dose is established. Always follow the product label and check with a healthcare provider for personal advice.

Is Marjoram safe, and does it have side effects?

Side effects and cautions reported for Marjoram include: In the one-month marjoram tea trial, reported complaints were bloating (1 woman), nausea (1), mild sedation (1) and more frequent urination (5), compared with bloating (1) and more frequent urination (2) on placebo tea. It may also interact with some medications. Marjoram is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Marjoram interact with any medications?

Possible interactions include: Anticoagulants and antiplatelet drugs (warfarin, clopidogrel, aspirin): theoretical. Marjoram extract reduced platelet adhesion in a lab study; no human interaction study exists. Ask a clinician before using concentrated products. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Marjoram?

NutraSmarts rates the evidence for Marjoram as Limited (2 out of 5). It is backed by 5 study summaries and 16 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(16 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Haj-Husein I, Tukan S, Alkazaleh F. The effect of marjoram (Origanum majorana) tea on the hormonal profile of women with polycystic ovary syndrome: a randomised controlled pilot study. J Hum Nutr Diet. 2016;29(1):105-11. doi: 10.1111/jhn.12290.PubMedUsed to support: Randomized, double-blind, placebo-controlled pilot trial in 25 women with polycystic ovary syndrome (14 marjoram tea, 11 placebo tea, twice daily for 1 month). DHEA-S fell by 1.4 micromol/L and fasting insulin by 1.9 microU/mL within the marjoram group; versus placebo the DHEA-S change reached P = 0.05 and the insulin change did not (P = 0.08). HOMA-IR did not fall significantly within the marjoram group (P = 0.06) but the change differed from placebo (P < 0.05). Results for the other hormones measured are not reported in the abstract.
  2. Shen W, Pan Y, Jin B, Zhang Z, You T, Qu Y, Han M, Yuan X, Zhang Y. Effects of Tea Consumption on Anthropometric Parameters, Metabolic Indexes and Hormone Levels of Women with Polycystic Ovarian Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Front Endocrinol (Lausanne). 2021;12:736867. doi: 10.3389/fendo.2021.736867.PubMedUsed to support: Meta-analysis of 6 randomized trials (235 participants) of green, marjoram and spearmint teas versus placebo in women with polycystic ovary syndrome; the marjoram tea trial was the only marjoram study. Its study table (full text read) describes the marjoram preparation as herbal tea bags, 2 cups of 250 mL a day for 1 month, and lists adverse events: bloating (1), nausea (1), mild sedation (1) and more frequent urination (5) on marjoram, versus bloating (1) and more frequent urination (2) on placebo. Pooled results are mostly driven by green tea.
  3. Majeed NG, Gubari MIM, Mohammed PA, Tahir KS, Abdul Aziz JM, Omar JK, Makram AM, Makram OM, Fattah CN, Khdhir RH, Abdullah L, Huy NT. Safety and effectiveness of marjoram and cinnamon herbal tea supplementation in managing polycystic ovary syndrome: a pilot randomized, double-blind, controlled trial. Ann Med Surg (Lond). 2025;87(12):8326-8333. doi: 10.1097/MS9.0000000000004181.PubMedUsed to support: Randomized, double-blind, placebo-controlled pilot trial (full text read) in 60 women with untreated polycystic ovary syndrome given a powdered marjoram and cinnamon tea or a placebo tea twice daily for 3 months; 36 completed (21 and 15). Within-group paired tests only: FSH rose (P = 0.032) and AMH fell (P = 0.003) on the blend, while AMH also fell (P = 0.023) and prolactin and HDL rose on placebo; testosterone, DHEA-S, insulin and HOMA-IR did not change significantly. Minor side effects were mild colicky abdominal pain and bitter taste. A two-herb blend; the amount of herb per dose is not stated.
  4. Chahra C, Anis H, Bissene D, Mejda S, Jihène M, Salma N, Manel N, Sana BA, Hedi K, Maha BF. The effect of Origanum majorana tea on motor and non-motor symptoms in patients with idiopathic Parkinson's disease: A randomized controlled pilot study. Parkinsonism Relat Disord. 2021;91:23-27. doi: 10.1016/j.parkreldis.2021.08.013.PubMedUsed to support: Randomized, double-blind, placebo-controlled pilot study in 60 patients with idiopathic Parkinson's disease on usual medication (51 completed), 30 days of marjoram tea or placebo. The motor score UPDRS III did not fall significantly (18.76 to 16.52, p = 0.069). NMSS and BDI scores improved within the marjoram group (p < 0.0001 each) and not on placebo; the abstract reports no direct between-group test. No side effects were detected.
  5. Chahra C, Sawssen M, Anis H, Salma N, Manel N, Sana BA, Maha BF. Effect of Origanum majorana tea on oxidative stress biomarkers in Parkinson's disease: a randomized placebo-controlled pilot study. Neuroscience. 2025;587:139-145. doi: 10.1016/j.neuroscience.2025.09.047.PubMedUsed to support: Randomized, double-blind, placebo-controlled pilot trial (PACTR202205801626909): marjoram tea (n = 30) or placebo tea (n = 25) once daily for 30 days in volunteers with idiopathic Parkinson's disease (the methods line also says healthy volunteers were included, but the registry entry lists only people aged 40 to 80 with Parkinson's disease as eligible). At day 31 the marjoram group had significantly higher superoxide dismutase and catalase and lower carbonylated proteins than the placebo group, with significant time by group interactions. The authors disclose using ChatGPT for language editing.
  6. Damirchian RH, Nourbakhsh M, Atashi SS, Zare M, Zahedi A, Hosseini FS. Herbal Medicine and Voice Quality: Uncovering the Impact Through Acoustic Analysis. J Voice. 2024;Online ahead of print. doi: 10.1016/j.jvoice.2024.10.028.PubMedUsed to support: Voice recordings of 79 people before and after drinking Rutarin, a preparation of quince seed and marjoram aerial parts, or warm water. Rutarin did not improve voice measures compared with water. A two-herb drink tested on a single occasion; cited as a null oral study of a marjoram-containing preparation.
  7. Lee SW, Shin YK, Lee JM, Seol GH. Inhalation of Origanum majorana L. essential oil while working reduces perceived stress and anxiety levels of nurses in a COVID-19 intensive care unit: a randomized controlled trial. Front Psychiatry. 2023;14:1287282. doi: 10.3389/fpsyt.2023.1287282.PubMedUsed to support: Randomized trial in 57 ICU nurses inhaling 3% marjoram essential oil or almond oil while working. State anxiety and anxiety VAS scores did not differ between groups after the intervention; anxiety and stress scores fell only within the marjoram group, and heart rate rose slightly. An inhalation study, cited to show that marjoram aromatherapy research does not test the herb taken by mouth.
  8. Beceren A, Hazar-Yavuz AN, Bingol Ozakpinar O, Taskin D, Senkardes İ, Taskin T, Cilingir-Kaya OT, Kado A, Elcioglu HK. Toxicological Assessment of Origanum majorana L.: Evaluation of Its Cytotoxicity, Genotoxicity, and Acute Oral Toxicity. Int J Mol Sci. 2025;26(19):9461. doi: 10.3390/ijms26199461.PubMedUsed to support: Cell and rat study of a methanol extract of marjoram leaves: fibroblast viability stayed above 90% at 10 to 200 micrograms per mL, but comet and micronucleus assays showed dose-dependent DNA damage; in rats no deaths or overt toxicity occurred at up to 2000 mg/kg over 14 days. The authors urge caution with concentrated formulations and further long-term genotoxicity studies. No human data.
  9. Yazdanparast R, Shahriyary L. Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelet adhesion, aggregation and secretion. Vascul Pharmacol. 2008;48(1):32-7. doi: 10.1016/j.vph.2007.11.003.PubMedUsed to support: Laboratory study on isolated human platelets: at 200 micrograms per mL, methanol extracts inhibited thrombin-activated platelet adhesion by 51% (tarragon), 48% (summer savory) and 40% (marjoram), and also altered aggregation and protein secretion. No one took the herbs; cited for the theoretical bleeding caution.
  10. Perez Gutierrez RM. Inhibition of Advanced Glycation End-Product Formation by Origanum majorana L. In Vitro and in Streptozotocin-Induced Diabetic Rats. Evid Based Complement Alternat Med. 2012;2012:598638. doi: 10.1155/2012/598638.PubMedUsed to support: Laboratory and animal study: a methanol extract of marjoram leaves inhibited advanced glycation end-product formation in vitro, partly by trapping methylglyoxal, and protected LDL from oxidation and glycation; 28 days of treatment improved glucose and glycation markers in streptozotocin-diabetic animals (the title says rats, the abstract says mice). No human data.
  11. Karousou R, Efstathiou C, Lazari D. Chemical diversity of wild growing Origanum majorana in Cyprus. Chem Biodivers. 2012;9(10):2210-7. doi: 10.1002/cbdv.201100375.PubMedUsed to support: Essential oils of six wild Cypriot marjoram populations were rich either in trans-sabinene hydrate and terpinen-4-ol or in alpha-terpineol and trans-sabinene hydrate. The first type is more common, gives the typical marjoram odor and is very common among cultivated marjoram.
  12. Paudel PN, Satyal P, Satyal R, Setzer WN, Gyawali R. Chemical Composition, Enantiomeric Distribution, Antimicrobial and Antioxidant Activities of Origanum majorana L. Essential Oil from Nepal. Molecules. 2022;27(18):6136. doi: 10.3390/molecules27186136.PubMedUsed to support: GC-MS analysis of two Nepalese marjoram essential oils found oxygenated monoterpenoids and terpinen-4-ol predominant; a cluster analysis against 50 published compositions identified at least 5 marjoram oil chemotypes. Antimicrobial and antioxidant activity were measured in the lab only.
  13. Soliman FM, Yousif MF, Zaghloul SS, Okba MM. Seasonal variation in the essential oil composition of Origanum majorana L. cultivated in Egypt. Z Naturforsch C J Biosci. 2009;64(9-10):611-4. doi: 10.1515/znc-2009-9-1001.PubMedUsed to support: Hydrodistilled essential oil made up 2.5 to 3% of Egyptian-grown marjoram, highest in spring. The main component changed with season: thymol (38.4%) in spring, terpinen-4-ol (37.4%) in summer, cis-sabinene hydrate (54.4%) in winter and terpinolene (43.1%) in autumn, showing how much marjoram oil composition can vary.
  14. Benito M, Jorro G, Morales C, Peláez A, Fernández A. Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. Ann Allergy Asthma Immunol. 1996;76(5):416-8. doi: 10.1016/S1081-1206(10)63456-4.PubMedUsed to support: Case report of one patient with three systemic allergic reactions after eating oregano and thyme. Prick-by-prick skin tests were positive to all Lamiaceae plants tested except basil and lavender (the family list includes marjoram), and specific IgE was found to all herbs tested. A single case, cited for the mint-family allergy caution.
  15. U.S. Food and Drug Administration; Electronic Code of Federal Regulations (accessed 2026). 21 CFR 182.10 Spices and other natural seasonings and flavorings eCFR, Title 21, Part 182. 2026;Current as of 2026-10-21 (not PubMed-indexed)..SourceUsed to support: Not PubMed-indexed: federal regulation (read on eCFR). Lists Marjoram, sweet (Majorana hortensis Moench.) and Marjoram, pot (Majorana onites (L.) Benth.) among spices and natural seasonings generally recognized as safe for their intended use. The same list's Oregano entry names Lippia species (Mexican oregano), not Origanum vulgare.
  16. U.S. Food and Drug Administration; Electronic Code of Federal Regulations (accessed 2026). 21 CFR 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) eCFR, Title 21, Part 182. 2026;Current as of 2026-10-21 (not PubMed-indexed)..SourceUsed to support: Not PubMed-indexed: federal regulation (read on eCFR). Lists Marjoram, sweet (Majorana hortensis Moench.) among essential oils, oleoresins and natural extractives generally recognized as safe for their intended use in food. GRAS status covers food and flavor use, not supplement doses.