Ergothioneine (ErgoActive®)

Evidence Level
Limited
4 Clinical Trials
3 Documented Benefits
2/5 Evidence Score

Ergothioneine is a sulfur-containing amino acid made only by some fungi and bacteria, so people get it from foods such as mushrooms and beans, or from supplements. The body takes it up through a dedicated transporter (OCTN1) and keeps it in many tissues, including red blood cells. ErgoActive® is Blue California's fermentation-made form. In laboratory studies it is a strong antioxidant, and people with higher blood levels have had lower rates of heart disease, death and cognitive decline in observational studies, but those links do not show that taking it helps. Human supplement trials are few and small: pure ergothioneine raised blood levels in healthy volunteers without clearly changing damage markers, and a 19-person pilot trial in older adults with mild cognitive impairment reported better learning scores. EFSA judged a synthetic form safe at up to 30 mg a day for adults.

Studied Dose Human trials are few. A one-year pilot trial used 25 mg three times a week. EFSA judged synthetic L-ergothioneine safe as a supplement at up to 30 mg a day for adults (pregnant and breastfeeding women excluded) and 20 mg a day for children over 3.
Active Compound L-ergothioneine; ErgoActive® is Blue California's fermentation-derived form.

Benefits

Antioxidant protection

Ergothioneine is a strong antioxidant in laboratory studies, and the body absorbs and keeps it well. In healthy volunteers given pure ergothioneine, blood levels rose markedly and markers of oxidative damage to DNA, fats and proteins tended to fall, but most of those changes were not statistically significant.

Memory and learning in older adults

In a pilot trial, 19 adults aged 60 or older with mild cognitive impairment took 25 mg of ergothioneine or placebo three times a week for a year. The ergothioneine group scored better on a learning test and kept a blood marker of nerve damage steady, while it rose on placebo. Observational studies also link low blood levels to faster cognitive decline, which does not prove cause.

Healthy aging and blood ergothioneine levels

In a Swedish population study of 3,236 adults followed for a median 21 years, higher blood ergothioneine was linked to lower risk of coronary disease, cardiovascular death and death from any cause. Blood levels also fall after age 60. These are observational links that may reflect a healthier diet; no trial has shown that supplements slow aging.

Mechanism of action

1

OCTN1 transporter uptake

Humans absorb ergothioneine from food through a selective transporter, OCTN1 (SLC22A4), and keep it in tissues, with little lost in urine. Reviews describe higher levels in cells that express this transporter, such as red blood cells, and possible build-up at sites of tissue injury.

2

Antioxidant chemistry

In laboratory studies ergothioneine scavenges reactive oxygen species and protects cells. Claims that it is carried into mitochondria rest on weak and conflicting evidence, according to a detailed review.

3

Metal binding

Laboratory studies show ergothioneine binds metal ions such as copper, mercury, zinc, cadmium, cobalt and nickel, and copper binding prevented copper-driven DNA damage in test-tube experiments. This has not been measured in people.

Clinical trials

1
Plasma Ergothioneine and Cognitive Decline in a Memory Clinic Cohort
PubMed

Observational cohort with baseline plasma ergothioneine, brain imaging and up to five years of cognitive follow-up (Wu et al. 2022, Antioxidants)

470 older adults attending memory clinics in Singapore.

Lower plasma ergothioneine went with poorer baseline cognition and faster decline in function, memory, executive function, attention and other areas, mainly in people without dementia. Much of the link was explained by blood vessel disease in the brain and brain atrophy. Observational, so it cannot show that supplements help.

2
Plasma Ergothioneine, Heart Disease and Mortality (Malmö Diet and Cancer Study)
PubMed

Prospective population cohort with 112 plasma metabolites measured and a median follow-up of 21.4 years (Smith et al. 2020, Heart)

3,236 adults without cardiovascular disease or diabetes at baseline in Malmö, Sweden.

Ergothioneine was the metabolite most tied to a health-conscious diet. Each standard deviation higher was linked to lower risk of coronary disease (HR 0.85), cardiovascular death (HR 0.79) and death from any cause (HR 0.86). Observational; it may mainly reflect a healthier diet.

3
Ergothioneine in Mild Cognitive Impairment (Pilot RCT)
PubMed

Double-blind, randomized, placebo-controlled pilot trial: 25 mg ergothioneine or placebo three times a week for one year (Yau et al. 2024, Journal of Alzheimer's Disease)

19 adults aged 60 or older with mild cognitive impairment.

The ergothioneine group improved on the Rey Auditory Verbal Learning Test and its plasma neurofilament light, a nerve damage marker, stayed stable, while the placebo group showed no cognitive improvement and a significant rise in neurofilament light. Safety blood tests did not change. Very small; needs confirmation.

4
Pure Ergothioneine in Healthy Volunteers (Uptake Study)
PubMed

Human uptake and pharmacokinetic study of oral pure ergothioneine with oxidative damage and inflammation markers (Cheah et al. 2017, Antioxidants and Redox Signaling)

Healthy adult volunteers.

Ergothioneine was readily absorbed and retained, with less than 4% excreted in urine. Markers of oxidative damage to DNA, fats and proteins and C-reactive protein tended to fall, but most changes were not significant.

Side effects and drug interactions

Common Potential side effects

In a one-year pilot trial in older adults, 25 mg three times a week did not change blood counts or kidney and liver function tests.
EFSA judged synthetic L-ergothioneine safe at up to 30 mg a day for adults and 20 mg a day for children over 3; pregnant and breastfeeding women were not part of that assessment.
Long-term safety data in people are limited.

Important Drug interactions

No drug interactions have been studied in people.
Talk to your doctor before use if you take prescription medication.

Frequently asked questions about Ergothioneine (ErgoActive®)

What is Ergothioneine?

Ergothioneine is a sulfur-containing amino acid made only by some fungi and bacteria, so people get it from foods such as mushrooms and beans, or from supplements. The body takes it up through a dedicated transporter (OCTN1) and keeps it in many tissues, including red blood cells.

What is Ergothioneine used for?

Ergothioneine is researched primarily for Antioxidant, Cognitive, and Longevity. Ergothioneine is a strong antioxidant in laboratory studies, and the body absorbs and keeps it well. In healthy volunteers given pure ergothioneine, blood levels rose markedly and markers of oxidative damage to DNA, fats and proteins tended…

What is the recommended dosage of Ergothioneine?

The clinically studied dose is Human trials are few. A one-year pilot trial used 25 mg three times a week. EFSA judged synthetic L-ergothioneine safe as a supplement at up to 30 mg a day for adults (pregnant and breastfeeding women excluded) and 20 mg a day for children over 3. Always follow the product label and check with a healthcare provider for personal advice.

Is Ergothioneine safe, and does it have side effects?

Side effects and cautions reported for Ergothioneine include: In a one-year pilot trial in older adults, 25 mg three times a week did not change blood counts or kidney and liver function tests. EFSA judged synthetic L-ergothioneine safe at up to 30 mg a day for adults and 20 mg a day for children over 3; pregnant and breastfeeding women wer… It may also interact with some medications. Ergothioneine is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Ergothioneine interact with any medications?

Possible interactions include: No drug interactions have been studied in people. Talk to your doctor before use if you take prescription medication. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Ergothioneine?

NutraSmarts rates the evidence for Ergothioneine as Limited (2 out of 5). It is backed by 4 study summaries and 12 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(12 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Smith E, Ottosson F, Hellstrand S, Ericson U, Orho-Melander M, Fernandez C, Melander O. Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease. Heart. 2020;106(9):691-697. doi: 10.1136/heartjnl-2019-315485.PubMedUsed to support: Population cohort of 3,236 adults without cardiovascular disease or diabetes in the Malmö Diet and Cancer Study, followed for a median 21.4 years. Ergothioneine was the plasma metabolite most tied to a health-conscious diet, and each standard deviation higher was linked to lower risk of coronary disease (HR 0.85), cardiovascular death (HR 0.79) and death from any cause (HR 0.86). Observational; it does not test supplements.
  2. Kondoh H, Teruya T, Kameda M, Yanagida M. Decline of ergothioneine in frailty and cognition impairment. FEBS Lett. 2022;596(10):1270-1278. doi: 10.1002/1873-3468.14299.PubMedUsed to support: Review (PubMed type) of blood metabolite work: in frail older people, ergothioneine levels tracked cognitive but not muscle decline, and in dementia, falling cognition went with falling ergothioneine. Associations only.
  3. Feng L, Cheah IK, Ng MM, Li J, Chan SM, Lim SL, Mahendran R, Kua EH, Halliwell B. The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. J Alzheimers Dis. 2019;68(1):197-203. doi: 10.3233/JAD-180959.PubMedUsed to support: Cross-sectional study of 663 adults aged 60 and over: eating more than 2 portions of mushrooms a week was linked to lower odds of mild cognitive impairment (OR 0.43) compared with less than once a week. The abstract credits mushrooms and their bioactive compounds in general, not ergothioneine specifically.
  4. Takhor NH, Phan CW. The role of Ergothioneine in cognition and age-related neurodegenerative disease: a systematic review. Inflammopharmacology. 2025;33(5):2351-2375. doi: 10.1007/s10787-025-01746-6.PubMedUsed to support: Systematic review of 19 studies on ergothioneine, cognition and age-related neurodegenerative disease, describing antioxidant, anti-inflammatory and antisenescence mechanisms and concluding the compound needs further study.
  5. Wu LY, Kan CN, Cheah IK, Chong JR, Xu X, Vrooman H, Hilal S, Venketasubramanian N, Chen CP, Halliwell B, Lai MKP. Low Plasma Ergothioneine Predicts Cognitive and Functional Decline in an Elderly Cohort Attending Memory Clinics. Antioxidants (Basel). 2022;11(9):1717. doi: 10.3390/antiox11091717.PubMedUsed to support: Cohort of 470 older adults attending memory clinics in Singapore, followed for up to five years. Lower plasma ergothioneine went with poorer baseline cognition and faster decline in function and several cognitive areas, mainly in people without dementia; much of the link was explained by blood vessel disease in the brain and brain atrophy. Observational.
  6. Yau YF, Cheah IK, Mahendran R, Tang RM, Chua RY, Goh RE, Feng L, Li J, Kua EH, Chen C, Halliwell B. Investigating the efficacy of ergothioneine to delay cognitive decline in mild cognitively impaired subjects: A pilot study. J Alzheimers Dis. 2024;102(3):841-854. doi: 10.1177/13872877241291253.PubMedUsed to support: Double-blind, randomized, placebo-controlled pilot trial in 19 adults aged 60 or older with mild cognitive impairment given 25 mg ergothioneine or placebo three times a week for one year. The ergothioneine group improved on a verbal learning test and kept plasma neurofilament light stable, while placebo showed no cognitive improvement and a significant rise in neurofilament light. Blood counts and kidney and liver tests did not change.
  7. Cheah IK, Tang RM, Yew TS, Lim KH, Halliwell B. Administration of Pure Ergothioneine to Healthy Human Subjects: Uptake, Metabolism, and Effects on Biomarkers of Oxidative Damage and Inflammation. Antioxid Redox Signal. 2017;26(5):193-206. doi: 10.1089/ars.2016.6778.PubMedUsed to support: First study giving pure ergothioneine by mouth to healthy volunteers. It was avidly absorbed and retained, with less than 4% excreted in urine. Markers of oxidative damage (allantoin, 8-OHdG, 8-iso-PGF2 alpha, protein carbonylation) and C-reactive protein tended to fall, but most changes were not significant.
  8. Cheah IK, Feng L, Tang RMY, Lim KHC, Halliwell B. Ergothioneine levels in an elderly population decrease with age and incidence of cognitive decline; a risk factor for neurodegeneration? Biochem Biophys Res Commun. 2016;478(1):162-167. doi: 10.1016/j.bbrc.2016.07.074.PubMedUsed to support: Whole blood ergothioneine fell significantly beyond age 60, and a subset with mild cognitive impairment had lower plasma levels than age-matched people. Describes absorption through the OCTN1 transporter. Observational.
  9. Halliwell B, Cheah IK, Tang RMY. Ergothioneine - a diet-derived antioxidant with therapeutic potential. FEBS Lett. 2018;592(20):3357-3366. doi: 10.1002/1873-3468.13123.PubMedUsed to support: Review: ergothioneine is made only by some fungi and bacteria, is taken up from the diet through the OCTN1 transporter, is not rapidly metabolised or excreted, is found in many human tissues, has antioxidant and cytoprotective effects in vitro, and may be concentrated at sites of tissue injury.
  10. Borodina I, Kenny LC, McCarthy CM, Paramasivan K, Pretorius E, Roberts TJ, van der Hoek SA, Kell DB. The biology of ergothioneine, an antioxidant nutraceutical. Nutr Res Rev. 2020;33(2):190-217. doi: 10.1017/S0954422419000301.PubMedUsed to support: Review: ergothioneine is taken up by a selective transporter (SLC22A4) and accumulates in tissues that express it, such as red blood cells. It binds metal ions including copper, mercury, zinc, cadmium, cobalt and nickel in laboratory studies, and copper binding prevented copper-driven DNA damage. Early claims that the transporter works in mitochondria rest on weak and conflicting evidence.
  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97. EFSA Journal. 2016;14(11):4629. doi: 10.2903/j.efsa.2016.4629.SourceUsed to support: EFSA Journal 2016;14(11):4629, not PubMed-indexed. Concludes that synthetic L-ergothioneine is safe as a food supplement at up to 30 mg a day for adults and 20 mg a day for children over 3, based on a rat NOAEL of 800 mg/kg body weight a day; pregnant and breastfeeding women were excluded from the target population.
  12. Nutritional Outlook. First natural L-ergothioneine antioxidant now sold commercially Nutritional Outlook. 2015;Accessed October 2026..SourceUsed to support: Trade news article dated October 29, 2015, not PubMed-indexed. Reports that Blue California makes ErgoActive, a fermentation-derived L-ergothioneine.