Cilantro (Coriander Leaf)

Coriandrum sativum
Evidence Level
Preliminary
5 Clinical Trials
5 Documented Benefits
1/5 Evidence Score

Cilantro is the fresh leaf and tender stem of Coriandrum sativum, the same plant whose dried fruit is sold as coriander seed. The two parts are chemically different: the leaf's aroma comes from aliphatic aldehydes such as (E)-2-decenal, while seed oil is mostly linalool, so seed research should not be credited to cilantro. As a supplement it is sold mainly as liquid leaf extracts, often paired with chlorella, for heavy metal detox. That idea traces to two uncontrolled reports by the same author in an acupuncture journal. Mouse and rat studies show lower lead, arsenic or cadmium in some tissues, but no controlled human trial has tested whether cilantro removes metals from people. It is a GRAS-listed culinary herb, not a substitute for medical chelation.

Studied Dose No controlled human dose. One case report used 100 mg tablets 4 times daily; a popular retail liquid gives 1.5 mL of 1:3 leaf extract per serving
Active Compound Aliphatic aldehydes ((E)-2-decenal, (E)-2-dodecenal, decanal); vitamin K1; carotenoids

Benefits

Heavy metal detox seen in rodents, untested in people

In lead-exposed mice, a Chinese parsley preparation lowered the lead deposited in the thigh bone and reduced kidney injury, and mice drinking a leaf extract for eight weeks had less arsenic and cadmium in the kidney. No controlled human trial has measured blood or urine metals after cilantro, so label detox claims rest on animal work.

Where the cilantro chelation idea came from

The claim that cilantro pulls mercury out of the body began with two uncontrolled reports in an acupuncture journal. Cilantro was given alongside doxycycline or EPA and DHA, plus the author's own drug uptake techniques, nobody received a placebo, and both reports lean on the Bi-Digital O-Ring Test, a finger muscle-strength technique, rather than controlled laboratory measurements.

Leaf aldehydes activate Nrf2 detox enzymes in lab studies

Aldehydes from cilantro leaf, such as (E)-2-decenal and (E)-2-dodecenal, switched on the Nrf2 pathway in a human liver cancer cell line, raising phase II enzymes and transporters that help cells handle arsenic. Mice given the leaf extract by mouth stored less arsenic in the liver. Whether culinary or supplement amounts do anything similar in people has not been studied.

Supplies vitamin K and carotenoids as a fresh herb

As a food, raw cilantro provides about 310 mcg of vitamin K1 per 100 g, plus beta-carotene and lutein, according to USDA food composition data. This nutritional contribution is the most solid thing that can be said about the leaf, and it is also why large daily amounts of fresh cilantro or cilantro juice matter for people taking warfarin.

Independent review rates cleanse evidence as preliminary

A critical review of detox diets found very little clinical evidence for commercial detox programs and no randomized trials of them in humans, and it listed coriander among foods whose detoxification evidence is preliminary and comes mostly from animals. That fits cilantro supplements well: plausible chemistry, no human proof of metal removal.

Mechanism of action

1

Keap1 modification and Nrf2 signaling

(E)-2-decenal from the leaf chemically modified cysteine and histidine sites on Keap1, the protein that normally keeps Nrf2 switched off. Released Nrf2 raised phase II xenobiotic-metabolizing enzymes and phase III transporters in liver cells, the proposed route to lower arsenic buildup.

2

Tissue metal levels in mice, including iron

Mice drinking a heated leaf extract for eight weeks had lower kidney iron, arsenic and cadmium, while liver levels of zinc, iron, copper, arsenic and cadmium did not change. Iron falling alongside toxic metals suggests any binding is not selective, which could matter for anyone with low iron stores.

3

Lead deposition and heme synthesis markers

In lead-exposed mice the preparation reduced lead in bone and lowered urinary delta-aminolevulinic acid, a marker that rises when lead blocks heme synthesis. A methanol extract also eased lead's inhibition of the ALAD enzyme in a test tube; the authors proposed that unidentified constituents probably chelate lead.

4

Leaf chemistry differs from seed chemistry

Leaf essential oil is dominated by aliphatic aldehydes, which give fresh cilantro its sharp and, to some people, unpleasant odor, whereas seed oil is mostly linalool. Some rodent lead studies used seed extract, so their results cannot simply be transferred to leaf products.

Clinical trials

1
Chinese Parsley With Antibiotics - Omura 1995
PubMed

Uncontrolled clinical report combining Chinese parsley (cilantro) tablets with antibiotics or EPA and DHA plus the author's drug uptake enhancement methods (Omura Y, Beckman SL 1995, Acupunct Electrother Res 20(3-4):195-229, PMID 8686573).

11 subjects treated for Chlamydia trachomatis or herpes family viral infections, with no control or placebo group.

The authors reported that adding Chinese parsley tablets, which they believed removed localized mercury and lead deposits, cleared the last traces of infection, and stated that the herb accelerated urinary excretion of mercury, lead and aluminum. In the 11 subjects cilantro was never given on its own, there was no comparison group, and body examinations used the Bi-Digital O-Ring Test. This report is the origin of the chelation claim, not evidence for it.

2
Chinese Parsley After Amalgam Removal - Omura 1996
PubMed

Single clinical case report (Omura Y, Shimotsuura Y, Fukuoka A, Fukuoka H, Nomoto T 1996, Acupunct Electrother Res 21(2):133-60, PMID 8914687).

One subject who had three dental amalgam fillings removed.

The authors described mercury deposits appearing in the lungs, kidneys, endocrine organs, liver and heart after the procedure and reported that they were eliminated by a 100 mg Chinese parsley tablet taken 4 times a day, used together with drug uptake enhancement methods and stimulation of hand areas mapped with the Bi-Digital O-Ring Test. A single uncontrolled case assessed this way cannot show that cilantro removes mercury.

3
Lead Deposition in Mice - Animal Study
PubMed

Animal study of Chinese parsley given by gastric tube, with the chelating drug DMSA as a positive control, conducted at a company laboratory, Hayashibara Biochemical Laboratories (Aga M, Iwaki K, Ueda Y, et al. 2001, J Ethnopharmacol 77(2-3):203-8, PMID 11535365).

Male ICR mice given lead acetate (1000 ppm lead) in drinking water for 32 days, with Chinese parsley dosed for the final 25 days.

Chinese parsley lowered lead deposition in the femur, reduced lead-induced kidney injury and lowered urinary delta-aminolevulinic acid. It is widely cited in support of the metal claim, yet it comes from mice given heavy lead doses, not from people.

4
Heated Leaf Extract and Tissue Metals - Mouse Study
PubMed

Animal study of heated coriander leaf extract in drinking water (Nishio R, Tamano H, Morioka H, Takeuchi A, Takeda A 2019, Plant Foods Hum Nutr 74(2):204-209, PMID 30783906).

Male ddY mice given drinking water containing 0.25% heated leaf extract for 8 weeks.

Liver concentrations of zinc, iron, copper, arsenic and cadmium did not change. In the kidney, iron, arsenic and cadmium fell, and kidney slices resisted hydrogen peroxide oxidative stress. The drop in iron alongside the toxic metals indicates the effect is not selective for harmful metals.

5
Detox Diets - Critical Review
PubMed

Critical review of the evidence for detox diets and specific detox foods (Klein AV, Kiat H 2015, J Hum Nutr Diet 28(6):675-86, PMID 25522674).

Published clinical and animal research on commercial detox diets and foods claimed to aid toxin elimination.

The reviewers found very little clinical evidence for detox diets, noted that the few clinical studies had flawed methods and small samples, and identified no randomized controlled trials of commercial detox diets in humans. They listed coriander among foods with preliminary detoxification evidence drawn mostly from animal studies.

Side effects and drug interactions

Common Potential side effects

Culinary amounts are generally well tolerated; coriander is on FDA's list of spices generally recognized as safe (21 CFR 182.10).
Allergic reactions, including anaphylaxis, have been reported after eating cilantro or coriander; people sensitized to celery or other Apiaceae spices may react.
In laboratory tests a water extract of the leaf was mutagenic in bacteria at high concentrations and caused dose-dependent malformations in chicken embryos; avoid concentrated extracts in pregnancy.
Raw cilantro has been the vehicle of US Cyclospora outbreaks, which matters for raw juices, pestos and smoothies used in detox protocols.
Ground coriander spice has been found contaminated with lead in a US poisoning case and with DEHP phthalate in a dietary trial; choose products with heavy metal testing.
Not a treatment for lead or mercury poisoning; relying on it can delay proven medical chelation.

Important Drug interactions

No interaction studies exist for cilantro supplements; the points below are precautions based on its composition and animal data.
Warfarin and other vitamin K antagonists: fresh cilantro is rich in vitamin K1, so keep intake consistent and tell the prescriber before adding large amounts.
Diabetes medications: a leaf and stem extract blunted post-sugar glucose rises in rats, so an additive effect is theoretically possible.
Prescription chelators such as succimer (DMSA) or EDTA: do not add cilantro products during supervised chelation without medical advice.
Iron supplements: a leaf extract lowered kidney iron in mice; the relevance to people taking iron is unknown.

Frequently asked questions about Cilantro (Coriander Leaf)

What is Cilantro?

Cilantro is the fresh leaf and tender stem of Coriandrum sativum, the same plant whose dried fruit is sold as coriander seed. The two parts are chemically different: the leaf's aroma comes from aliphatic aldehydes such as (E)-2-decenal, while seed oil is mostly linalool, so seed research should not be credited to cilan…

What is Cilantro used for?

Cilantro is researched primarily for Detox & Cleanse. In lead-exposed mice, a Chinese parsley preparation lowered the lead deposited in the thigh bone and reduced kidney injury, and mice drinking a leaf extract for eight weeks had less arsenic and cadmium in the kidney.

What is the recommended dosage of Cilantro?

The clinically studied dose is No controlled human dose. One case report used 100 mg tablets 4 times daily; a popular retail liquid gives 1.5 mL of 1:3 leaf extract per serving Always follow the product label and check with a healthcare provider for personal advice.

Is Cilantro safe, and does it have side effects?

For most healthy adults, Cilantro is well tolerated at studied doses. Reported effects can include: Culinary amounts are generally well tolerated; coriander is on FDA's list of spices generally recognized as safe (21 CFR 182.10). Allergic reactions, including anaphylaxis, have been reported after eating cilantro or coriander; people sensitized to celery or other Apiaceae spices… It may also interact with some medications. Cilantro is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Cilantro interact with any medications?

Possible interactions include: No interaction studies exist for cilantro supplements; the points below are precautions based on its composition and animal data. Warfarin and other vitamin K antagonists: fresh cilantro is rich in vitamin K1, so keep intake consistent and tell the prescriber before adding large… If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Cilantro?

NutraSmarts rates the evidence for Cilantro as Preliminary (1 out of 5). It is backed by 5 clinical trials and 8 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(8 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Omura Y, Beckman SL. Role of mercury (Hg) in resistant infections & effective treatment of Chlamydia trachomatis and Herpes family viral infections (and potential treatment for cancer) by removing localized Hg deposits with Chinese parsley and delivering effective antibiotics using various drug uptake enhancement methods. Acupunct Electrother Res. 1995;20(3-4):195-229..PubMedUsed to support: The origin of the cilantro chelation claim: an uncontrolled report in 11 subjects who received Chinese parsley tablets together with doxycycline or EPA and DHA and the author's drug uptake methods, with examinations by the Bi-Digital O-Ring Test. It asserts, without a comparison group, that the herb accelerated urinary excretion of mercury, lead and aluminum.
  2. Omura Y, Shimotsuura Y, Fukuoka A, Fukuoka H, Nomoto T. Significant mercury deposits in internal organs following the removal of dental amalgam, & development of pre-cancer on the gingiva and the sides of the tongue and their represented organs as a result of inadvertent exposure to strong curing light (used to solidify synthetic dental filling material) & effective treatment: a clinical case report, along with organ representation areas for each tooth. Acupunct Electrother Res. 1996;21(2):133-60..PubMedUsed to support: The single case report behind the amalgam and mercury version of the claim and the only human dose on record: a 100 mg Chinese parsley tablet 4 times a day, combined with drug uptake enhancement methods and hand stimulation mapped by the Bi-Digital O-Ring Test. It has no control and cannot isolate an effect of cilantro.
  3. Aga M, Iwaki K, Ueda Y, Ushio S, Masaki N, Fukuda S, Kimoto T, Ikeda M, Kurimoto M. Preventive effect of Coriandrum sativum (Chinese parsley) on localized lead deposition in ICR mice. J Ethnopharmacol. 2001;77(2-3):203-8..PubMedUsed to support: In mice given lead in drinking water, Chinese parsley reduced femur lead deposition and kidney injury and lowered urinary delta-aminolevulinic acid, and a methanol extract eased lead's inhibition of ALAD in vitro. Animal data from a company laboratory; no human outcome was measured.
  4. Nishio R, Tamano H, Morioka H, Takeuchi A, Takeda A. Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney. Plant Foods Hum Nutr. 2019;74(2):204-209..PubMedUsed to support: A leaf-specific mouse study: 0.25% heated leaf extract in drinking water for 8 weeks lowered kidney iron, arsenic and cadmium but left liver metal levels unchanged. Supports the animal detox statement and the point that binding was not selective, since iron fell too.
  5. Abiko Y, Okada M, Aoki H, Mizokawa M, Kumagai Y. A strategy for repression of arsenic toxicity through nuclear factor E2 related factor 2 activation mediated by the (E)-2-alkenals in Coriandrum sativum L. leaf extract. Food Chem Toxicol. 2020;145:111706..PubMedUsed to support: Identifies (E)-2-decenal and (E)-2-dodecenal in cilantro leaf extract, shows (E)-2-decenal modifies Keap1 and activates Nrf2-driven phase II enzymes and phase III transporters in HepG2 cells, and reports lower liver arsenic in mice given the extract orally. Cell and mouse data only.
  6. Klein AV, Kiat H. Detox diets for toxin elimination and weight management: a critical review of the evidence. J Hum Nutr Diet. 2015;28(6):675-86..PubMedUsed to support: An independent review concluding there is very little clinical evidence for detox diets and no randomized controlled trials of commercial detox diets in humans, and that evidence for coriander as a detoxifying food is preliminary and mostly from animals.
  7. Reyes MR, Reyes-Esparza J, Angeles OT, Rodríguez-Fragoso L. Mutagenicity and safety evaluation of water extract of Coriander sativum leaves. J Food Sci. 2010;75(1):T6-12..PubMedUsed to support: Laboratory safety work on a leaf water extract: mutagenic in the Ames test at high concentrations, cytotoxic to human cell lines at the highest concentrations, and dose-dependent malformations in chicken embryos. Supports the caution about concentrated extracts in pregnancy; it did not test culinary use in people.
  8. Al-Khayri JM, Banadka A, Nandhini M, Nagella P, Al-Mssallem MQ, Alessa FM. Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity. Molecules. 2023;28(2):696..PubMedUsed to support: Describes the difference between leaf oil, whose odor comes from aliphatic aldehydes, and seed oil, in which linalool dominates (about 60 to 70 percent in one set of Iranian accessions). Supports the seed versus leaf distinction on this page.