Olive Leaf Extract

Olea europaea
Evidence Level
Moderate
5 Clinical Trials
8 Documented Benefits
3/5 Evidence Score

Olive leaf extract is a concentrated extract of the leaves of the olive tree (Olea europaea), which are rich in polyphenols, notably oleuropein. Extracts used in trials range from about 16 to 40 percent oleuropein, so products are not interchangeable. Blood pressure has the most human data: meta-analyses of randomized trials pool a modest drop of about 4 mmHg systolic, slightly larger in people with high blood pressure, and the largest single trial, in 621 adults already treated for high blood pressure, reported a larger fall in 24-hour systolic pressure than on placebo. Results for cholesterol, triglycerides and blood sugar are mixed: some trials improved them, while a well-run 8-week placebo-controlled trial and a meta-analysis of longer parallel trials found no significant effect. Immune, inflammation and gum health findings come from single small trials or inconsistent results.

Studied Dose 200-1,000 mg/day of extract (about 50-200 mg oleuropein). Blood pressure trials: 500 mg once or twice daily for 8 weeks or longer.
Active Compound Oleuropein (about 16-40% in trial extracts), plus hydroxytyrosol and other olive polyphenols

Benefits

Blood pressure: modest reduction in pooled randomized trials

A meta-analysis of 12 randomized trials (819 adults) found systolic pressure about 3.9 mmHg lower overall and about 4.8/2.5 mmHg lower in people with high blood pressure, and a graded meta-analysis of 30 olive leaf and pomace trials also found lower pressure with olive leaf. In the largest trial, 621 adults already on treatment, 24-hour systolic pressure fell more than on placebo.

Vascular function: a short-term signal only

In a single-dose crossover trial in 18 healthy adults, olive leaf extract lowered a finger-pulse measure of arterial stiffness over the following hours compared with control. In a 6-week trial in 60 men with blood pressure slightly above normal, vascular function and arterial stiffness measures did not change.

Insulin sensitivity: one positive trial, glucose not improved in pooled data

In a 12-week crossover trial in 46 overweight middle-aged men, olive leaf capsules improved insulin sensitivity by about 15 percent versus placebo. A 14-week trial in adults with type 2 diabetes reported lower HbA1c, but a 24-week pilot trial did not, and three meta-analyses found no significant effect on glycemic markers.

Cholesterol and triglycerides: results differ between trials

In 60 men with blood pressure slightly above normal, a liquid extract lowered total and LDL cholesterol and triglycerides versus control over 6 weeks, and pooled trials show a small triglyceride drop. But an 8-week placebo-controlled trial in 77 overweight adults with mildly raised cholesterol found no lipid effect, and a review pooling parallel trials found none, giving mixed results overall.

Immune support: fewer sick days in one small trial

In a 9-week randomized trial in 32 high school athletes, a daily olive leaf extract tablet supplying 100 mg oleuropein did not change how often they developed upper respiratory illness, but they had about 28 percent fewer sick days than on placebo. This is one small trial and needs confirmation.

Inflammation and oxidation markers: inconsistent results

One 6-week trial lowered the inflammatory messenger IL-8, while a 12-week trial raised fasting IL-6 and left CRP and TNF-alpha unchanged. One meta-analysis found no change in inflammatory markers and a later graded one found lower TNF-alpha. Urinary oxidative stress markers and oxidized LDL did not change in two trials.

Gum pocket depth after dental cleaning (one small trial)

In a 4-month placebo-controlled trial in adults aged 50 and over with gum disease, all receiving non-surgical dental cleaning, capsules of an extract standardized to 40 percent oleuropein led to greater reductions in gum pocket depth and gains in gum attachment at several tooth sites. Only 43 of 60 people finished.

Extract strength varies between products

Daily oleuropein in trials ranged from about 51 mg to about 200 mg, and extracts ranged from about 16 to 40 percent oleuropein. Because each result came from a specific extract at a specific dose, comparing products by oleuropein per serving is more useful than comparing milligrams of extract.

Mechanism of action

1

ACE inhibition by olive leaf compounds (laboratory data)

In test tube assays, a water extract of olive leaves inhibited angiotensin-converting enzyme (ACE), part of the body's blood pressure regulating system. The active compound isolated was oleacein; oleuropein itself showed no significant inhibition until it was broken down by enzymes. Whether this occurs at supplement doses in people is not known.

2

Muscle glucose uptake (cell and mouse studies)

In muscle cells, oleuropein increased glucose uptake without insulin by activating the energy sensor AMPK, which moved the glucose transporter GLUT4 to the cell surface; it also increased GLUT4 at the membrane in muscles of mice fed a high fat diet. These laboratory findings may relate to the insulin sensitivity signal seen in one human trial.

3

LDL oxidation (test tube data)

In test tube studies, oleuropein protected LDL cholesterol particles from copper-induced oxidation, a process linked to artery wall changes. In people, oxidized LDL did not differ from placebo in an 8-week olive leaf extract trial or a 12-week crossover trial.

Clinical trials

1
Olive Leaf Extract and 24-Hour Blood Pressure, 12-Week RCT
PubMed

Multicenter randomized, double-blind, placebo-controlled trial in Tunisia. The primary outcome was the change in 24-hour systolic and diastolic blood pressure from baseline to week 12. The abstract does not state the extract, its dose or its maker; one author is from Belpharma Laboratories. (Lamti et al. 2025, Journal of Hypertension)

621 adults already being treated for high blood pressure (307 on the extract, 314 on placebo).

The abstract reports a 6.4 mmHg fall in 24-hour systolic pressure from baseline on the extract and a figure of 1.5 mmHg for placebo (P < 0.01), without making clear whether 1.5 is the placebo group's change or the gap between groups. High readings over 24 hours fell on the extract only. The authors also report lower glucose, triglycerides, CRP and body weight, and no significant adverse events.

2
Olive Leaf Extract (EFLA943) and Blood Pressure, 8-Week Active-Controlled RCT
PubMed

Double-blind, randomized, parallel trial after a 4-week run-in. Participants took 500 mg of the EFLA943 olive leaf extract twice daily (1,000 mg/day) or an active comparator, the blood pressure drug captopril; there was no placebo group. The primary outcome was the fall in systolic pressure at week 8. A later meta-analysis lists the trial as manufacturer funded. (Susalit et al. 2011, Phytomedicine)

Adults aged 20 to 65 in Indonesia with stage 1 hypertension; 179 randomized and 148 analyzed (72 extract, 76 comparator).

Systolic pressure fell 11.5 mmHg and diastolic 4.8 mmHg from baseline on the extract, and the difference from the comparator group was not statistically significant. Without a placebo group, the trial cannot show how much of the fall came from the extract itself. Triglycerides fell significantly within the extract group only.

3
Liquid Olive Leaf Extract and Blood Pressure in Men, 6-Week Crossover RCT
PubMed

Randomized, double-blind, controlled crossover trial with a 4-week washout. Participants took 10 ml twice daily of Comvita's liquid olive leaf extract (136 mg oleuropein and 6 mg hydroxytyrosol per day) or a polyphenol-free control for 6 weeks each. Blood pressure was the primary outcome; Comvita provided half the funding. (Lockyer et al. 2017, European Journal of Nutrition)

60 men, average age 45, with blood pressure slightly above normal (systolic 121 to 140 or diastolic 81 to 90 mmHg).

Compared with control, daytime systolic pressure was about 4.0 mmHg lower and 24-hour systolic about 3.3 mmHg lower, partly because pressure rose during the control phase. Total and LDL cholesterol, triglycerides and IL-8 were also lower. Vascular function, arterial stiffness, other inflammation markers and glucose measures did not change.

4
Olive Leaf Extract and Blood Lipids, 8-Week RCT (Null Result)
PubMed

Randomized, double-blind, placebo-controlled trial (NCT02990637) at Maastricht University. Participants took 500 mg/day of a water-based olive leaf extract (16.7 percent oleuropein, 83.5 mg/day) supplied by Interquim SA, or a maltodextrin placebo, for 8 weeks. Blood lipids were the primary outcome. BioActor partly funded the study and employed the first author. (Stevens et al. 2021, European Journal of Nutrition)

77 overweight or obese adults, average age 56, with mildly raised total cholesterol (5.0 to 8.0 mmol/L); 74 completed.

The trial was null: blood lipids did not differ from placebo at 4 or 8 weeks, and there were no significant differences in oxidized LDL, blood pressure, glucose, insulin or liver function.

5
Olive Leaf Polyphenols and Insulin Sensitivity, 12-Week Crossover RCT
PubMed

Randomized, double-blind, placebo-controlled crossover trial in New Zealand with a 6-week washout. Participants took four Comvita olive leaf extract capsules daily (51.1 mg oleuropein and 9.7 mg hydroxytyrosol) or placebo for 12 weeks each. The primary outcome was insulin sensitivity (Matsuda index). Comvita supplied the products and co-funded the grant. (de Bock et al. 2013, PLoS One)

46 overweight middle-aged men (average age about 46) at risk of metabolic syndrome.

Insulin sensitivity was about 15 percent higher and pancreatic beta-cell responsiveness about 28 percent higher than on placebo, and glucose during a glucose tolerance test was about 6 percent lower. Fasting IL-6 rose. Lipids, 24-hour blood pressure, body composition, carotid wall thickness and liver function did not change.

Side effects and drug interactions

Common Potential side effects

Generally well tolerated in trials of up to 24 weeks, with no serious product-related adverse events reported
Occasional mild stomach upset; in one trial it occurred on the control product too
Liquid extracts have a strong bitter taste
Allergic reactions are possible in people allergic to olive tree pollen or related plants

Important Drug interactions

Blood pressure medicines: may add to their effect, since trials in treated adults saw further drops; monitor blood pressure and tell your doctor
Diabetes medicines (metformin, insulin, sulfonylureas): possible additive effect on blood sugar; monitor glucose
Anticoagulant and antiplatelet drugs (warfarin, clopidogrel): olive leaf compounds inhibited platelet activation in test tube studies; effect in people unknown
Chemotherapy: discuss any antioxidant supplement with your oncologist (theoretical concern)

Frequently asked questions about Olive Leaf Extract

How much olive leaf extract should I take?

Trials have used about 200 to 1,000 mg of extract per day, and blood pressure trials have used 500 mg once or twice daily. Because extracts range from about 16 to 40 percent oleuropein, check how much oleuropein a product supplies per serving.

What is olive leaf extract used for?

It is mainly studied for maintaining healthy blood pressure, where pooled trials show a modest effect. Studies on cholesterol, blood sugar, inflammation and immune measures have given mixed or preliminary results.

When should I take olive leaf extract?

Trials gave it once or twice daily, usually for 6 to 12 weeks. No study has tested whether the time of day matters.

Does olive leaf extract have side effects?

Trials report it is generally well tolerated, with occasional mild stomach upset. Because it may lower blood pressure and could affect blood sugar, check with your doctor if you take medicines for either.

What is Olive Leaf Extract?

Olive leaf extract is a concentrated extract of the leaves of the olive tree (Olea europaea), which are rich in polyphenols, notably oleuropein. Extracts used in trials range from about 16 to 40 percent oleuropein, so products are not interchangeable.

Does Olive Leaf Extract interact with any medications?

Possible interactions include: Blood pressure medicines: may add to their effect, since trials in treated adults saw further drops; monitor blood pressure and tell your doctor Diabetes medicines (metformin, insulin, sulfonylureas): possible additive effect on blood sugar; monitor glucose If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Olive Leaf Extract?

NutraSmarts rates the evidence for Olive Leaf Extract as Moderate (3 out of 5). It is backed by 5 study summaries and 20 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(20 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Susalit E, Agus N, Effendi I, Tjandrawinata RR, Nofiarny D, Perrinjaquet-Moccetti T, Verbruggen M. Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine. 2011;18(4):251-8. doi: 10.1016/j.phymed.2010.08.016.PubMedUsed to support: Double-blind, active-controlled RCT (no placebo arm) in stage 1 hypertension: EFLA943 olive leaf extract 500 mg twice daily vs captopril 12.5 to 25 mg twice daily for 8 weeks. Primary outcome systolic BP fall: -11.5 mmHg on the extract vs -13.7 mmHg on captopril, not significantly different between groups; triglycerides fell within the extract group only. 179 randomized and 148 analyzed per the Ismail 2021 meta-analysis, which also lists manufacturer funding.
  2. Lockyer S, Rowland I, Spencer JPE, Yaqoob P, Stonehouse W. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. Eur J Nutr. 2017;56(4):1421-1432. doi: 10.1007/s00394-016-1188-y.PubMedUsed to support: Double-blind controlled crossover RCT in 60 pre-hypertensive men: Comvita liquid olive leaf extract (136 mg oleuropein, 6 mg hydroxytyrosol per day) for 6 weeks. Between-condition reductions in daytime and 24-h systolic and diastolic BP (partly from a rise on control), total and LDL cholesterol, triglycerides and IL-8; vascular function, other inflammatory and glucose markers unchanged. Comvita provided 50 percent of funding.
  3. Perrinjaquet-Moccetti T, Busjahn A, Schmidlin C, Schmidt A, Bradl B, Aydogan C. Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytother Res. 2008;22(9):1239-42. doi: 10.1002/ptr.2455.PubMedUsed to support: Open study in 40 borderline hypertensive monozygotic twins: EFLA943 at 500 or 1,000 mg/day vs lifestyle advice for 8 weeks. Dose-dependent within-pair BP differences; BP fell from baseline only at 1,000 mg/day (137/80 to 126/76 mmHg); dose-dependent within-pair LDL differences. First author from Frutarom, the extract maker. Open-label and small.
  4. de Bock M, Derraik JG, Brennan CM, Biggs JB, Morgan PE, Hodgkinson SC, Hofman PL, Cutfield WS. Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial. PLoS One. 2013;8(3):e57622. doi: 10.1371/journal.pone.0057622.PubMedUsed to support: Double-blind placebo-controlled crossover RCT in 46 overweight middle-aged men, Comvita olive leaf capsules (51.1 mg oleuropein, 9.7 mg hydroxytyrosol per day) for 12 weeks. Primary: insulin sensitivity 15 percent higher vs placebo; beta-cell responsiveness 28 percent higher; OGTT glucose AUC 6 percent lower; fasting IL-6 higher. No effect on lipids, 24-h BP, body composition, cIMT or liver function. Comvita supplied products and co-funded.
  5. Razmpoosh E, Abdollahi S, Mousavirad M, Clark CCT, Soltani S. The effects of olive leaf extract on cardiovascular risk factors in the general adult population: a systematic review and meta-analysis of randomized controlled trials. Diabetol Metab Syndr. 2022;14(1):151. doi: 10.1186/s13098-022-00920-y.PubMedUsed to support: Meta-analysis of 12 RCTs (819 adults): olive leaf extract lowered systolic BP about 3.9 mmHg and triglycerides about 9.5 mg/dL overall; in people with hypertension about 4.8 mmHg systolic and 2.5 mmHg diastolic plus small TC, TG and LDL reductions. No meaningful change in glucose, liver, kidney or inflammatory markers, rated low to very low certainty.
  6. Lamti F, Trabelsi I, Dhaoui R, Hajji E, Amor BB, Sekma A, Keraani L, Toumia M, Boukadida L, Yaakoubi H, Jaballah R, Bakir A, Youssef R, Zorgati A, Ali KBH, Beltaief K, Dridi Z, Hamda KB, Jomaa W, Jerbi N, Sghaier A, Razgallah R, Bouida W, Grissa MH, Saad J, Frikha N, Khochtali I, Boubaker H, Boukef R, Msolli MA, Nouira S. Efficacy of olive leaf extracts in controlling blood pressure in hypertensive patients: a double-blind randomized clinical trial. J Hypertens. 2025;43(11):1878-1884. doi: 10.1097/HJH.0000000000004141.PubMedUsed to support: Multicenter double-blind placebo-controlled RCT in 621 treated hypertensive adults, 12 weeks. Primary outcome 24-h BP: abstract reports -6.4 mmHg systolic from baseline on the extract vs -1.5 mmHg on placebo (P < 0.01); BP load fell on the extract only. Secondary: lower glucose, triglycerides, CRP and weight; no significant adverse events. Abstract gives no dose or product name; one author from Belpharma Laboratories.
  7. Mansouri F, Mardani M, Rucci C, Bordoni L, Gabbianelli R. A GRADE-assessed systematic review and meta-analysis of randomized controlled trials evaluating the effects of olive leaf or olive pomace supplementation on cardiometabolic and anthropometric health markers. Nutr Metab Cardiovasc Dis. 2026;36(10):104821. doi: 10.1016/j.numecd.2026.104821.PubMedUsed to support: GRADE-assessed meta-analysis of 30 RCTs (1,726 participants) of olive leaf or olive pomace: olive leaf lowered total cholesterol, triglycerides, LDL, ApoB, oxLDL, TNF-alpha, systolic and diastolic BP, weight and BMI, with no significant effect on glycemic markers. Certainty ranged from very low to high.
  8. Câmara Rocha Menezes R, Peres KK, da Mata IR, Morelo Dal Bosco S, Garavaglia J, Dallegrave E. Metabolic and inflammatory effects of oleuropein and olive leaf extract: a systematic review and meta-analysis. Food Funct. 2026;17(7):3077-3090. doi: 10.1039/d5fo04235f.PubMedUsed to support: Systematic review and meta-analysis of 11 RCTs of olive leaf extract or oleuropein: pooled continuous-intake parallel trials showed no statistically or clinically significant effect on glycemic or lipid outcomes; short-term crossover studies were heterogeneous; inflammatory evidence scarce and low certainty. Counterweight to the positive lipid and glucose findings.
  9. Ismail MA, Norhayati MN, Mohamad N. Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis. PeerJ. 2021;9:e11173. doi: 10.7717/peerj.11173.PubMedUsed to support: Meta-analysis of 5 trials (325 adults) with prehypertension or hypertension: 500 mg/day olive leaf extract lowered systolic BP about 5.8 mmHg vs placebo or no treatment; evidence limited by small numbers. Its study table gives the Susalit 2011 sample (179 randomized, 148 analyzed) and notes manufacturer funding of included trials.
  10. Stevens Y, Winkens B, Jonkers D, Masclee A. The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial. Eur J Nutr. 2021;60(4):2111-2120. doi: 10.1007/s00394-020-02397-9.PubMedUsed to support: Double-blind placebo-controlled RCT (NCT02990637) in 77 overweight or obese adults with mildly raised cholesterol: 500 mg/day Interquim water-based olive leaf extract (16.7 percent, 83.5 mg oleuropein) for 8 weeks. Primary outcome (blood lipids) null; oxLDL, BP, glucose, insulin and liver function also unchanged vs placebo. Partly funded by BioActor; first author a BioActor employee.
  11. Wainstein J, Ganz T, Boaz M, Bar Dayan Y, Dolev E, Kerem Z, Madar Z. Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. J Med Food. 2012;15(7):605-10. doi: 10.1089/jmf.2011.0243.PubMedUsed to support: Controlled trial in 79 adults with type 2 diabetes randomized to a 500 mg olive leaf extract tablet or matching placebo for 14 weeks: lower HbA1c and fasting insulin by treatment group, postprandial insulin not different. Also rat starch-absorption experiments.
  12. Leach MJ, Breakspear I. Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): A pilot randomised controlled trial. Complement Ther Clin Pract. 2025;59:101949. doi: 10.1016/j.ctcp.2025.101949.PubMedUsed to support: Pilot placebo-controlled RCT, 31 adults with type 2 diabetes, 24 weeks: no significant time-by-group effect on HbA1c (primary), insulin resistance, diabetes distress or quality of life; well tolerated. One author had olive industry advisory ties.
  13. Somerville V, Moore R, Braakhuis A. The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial. Nutrients. 2019;11(2):358. doi: 10.3390/nu11020358.PubMedUsed to support: RCT in 32 high school athletes, daily olive leaf extract tablet (100 mg oleuropein) or placebo for 9 weeks: no difference in upper respiratory illness incidence (OR 1.02), 28 percent fewer sick days (OR 0.72, p = 0.02). University seed funding; no conflicts declared.
  14. Lockyer S, Corona G, Yaqoob P, Spencer JP, Rowland I. Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. Br J Nutr. 2015;114(1):75-83. doi: 10.1017/S0007114515001269.PubMedUsed to support: Single-dose double-blind placebo-controlled crossover trial in 18 healthy adults (51 mg oleuropein, 10 mg hydroxytyrosol): digital volume pulse stiffness index and ex vivo IL-8 production lower than control; phenolic metabolites excreted in urine. Acute effects only.
  15. Forbes-Hernández TY, Vargas-Corral FG, Bullón B, Rivas-García L, Lipari V, Giampieri F, Grosso G, Battino M, Bullón P, Quiles JL. Adjuvant treatment with an oleuropein-enriched olive leaf extract improves periodontal outcomes in older adults with periodontitis: Metabolomic insights from a randomized controlled trial. Phytomedicine. 2026;156:158222. doi: 10.1016/j.phymed.2026.158222.PubMedUsed to support: Double-blind placebo-controlled RCT (OLIVAGING, NCT05482373) in 60 adults aged 50 and over with periodontitis, all given non-surgical periodontal therapy, plus capsules of a 40 percent oleuropein olive leaf extract (200 mg per the registration) or placebo for 120 days; 43 completed. Greater reductions in probing pocket depth and gains in attachment level vs placebo across several tooth categories and surfaces; metabolomic differences. No competing interests declared.
  16. Kendall M, Batterham M, Obied H, Prenzler PD, Ryan D, Robards K. Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. Nutrition. 2009;25(3):270-80. doi: 10.1016/j.nut.2008.08.008.PubMedUsed to support: Single-blind randomized pilot in 45 healthy young adults: olive leaf capsule or liquid extract vs control did not change urinary F2-isoprostanes, 8-OHdG or total reducing power.
  17. Hansen K, Adsersen A, Christensen SB, Jensen SR, Nyman U, Smitt UW. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea. Phytomedicine. 1996;2(4):319-25. doi: 10.1016/S0944-7113(96)80076-6.PubMedUsed to support: In vitro: aqueous olive leaf extracts inhibited ACE; the isolated inhibitor was oleacein (IC50 26 micromolar). Oleuropein and related glycosides showed no significant inhibition until enzymatically hydrolyzed. Laboratory data only.
  18. Fujiwara Y, Tsukahara C, Ikeda N, Sone Y, Ishikawa T, Ichi I, Koike T, Aoki Y. Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4. J Clin Biochem Nutr. 2017;61(3):196-202. doi: 10.3164/jcbn.16-120.PubMedUsed to support: Cell and mouse study: oleuropein raised glucose uptake in C2C12 muscle cells without insulin via AMPK-driven GLUT4 translocation and increased GLUT4 membrane localization in muscle of high-fat-fed mice. Partly funded by Eisai Food and Chemical; two authors employees.
  19. Visioli F, Galli C. Oleuropein protects low density lipoprotein from oxidation. Life Sci. 1994;55(24):1965-71. doi: 10.1016/0024-3205(94)00529-x.PubMedUsed to support: In vitro: oleuropein at 10 micromolar inhibited copper sulphate-induced LDL oxidation. Test tube data only.
  20. Kontogianni VG, Tsoumani ME, Kellici TF, Mavromoustakos T, Gerothanassis IP, Tselepis AD, Tzakos AG. Deconvoluting the Dual Antiplatelet Activity of a Plant Extract. J Agric Food Chem. 2016;64(22):4511-21. doi: 10.1021/acs.jafc.6b00544.PubMedUsed to support: In vitro: a hexane olive leaf extract and its triterpenoids (erythrodiol, uvaol, oleanolic acid) inhibited ADP- and thrombin receptor-induced activation of human platelets. Basis for the cautious anticoagulant and antiplatelet interaction note; no human dosing data.