Benefits
Gentler post-meal glucose
By slowing the digestion of starch and sugar, the seaweed polyphenols help reduce the spike in blood sugar that follows carbohydrate-rich meals.
Insulin response support
Lower post-meal glucose is accompanied by a more moderate insulin response, supporting metabolic balance.
Carbohydrate management
As a meal-time carb manager, it is used in glycemic-support and weight-management formulas.
Mechanism of action
Enzyme inhibition
The polyphenols inhibit alpha-amylase and alpha-glucosidase, the enzymes that break carbohydrates into absorbable sugars, slowing glucose entry into the blood.
Antioxidant polyphenols
Brown seaweed polyphenols also show antioxidant activity in laboratory studies; any vascular or broader metabolic relevance in humans has not been established for this ingredient.
Clinical trials
Double-blind, randomised, placebo-controlled crossover trial of the InSea2 seaweed-polyphenol blend (Paradis ME, Couture P, Lamarche B 2011, Appl Physiol Nutr Metab 36(6):913-919, PMID 22087795).
23 healthy adults (11 men, 12 women); 500 mg taken 30 minutes before a 50 g carbohydrate challenge.
The seaweed polyphenols reduced the insulin incremental AUC by 12.1% (p=0.04) and increased the Cederholm index of insulin sensitivity by 7.9% (p<0.05); glucose AUC was not significantly changed. A single small acute crossover on the branded ingredient in healthy adults — supportive but preliminary.
Study of an Ascophyllum nodosum and Fucus vesiculosus polyphenol nutraceutical (with chromium) on metabolic measures. (Derosa et al. 2019, Diabetes, Metabolic Syndrome and Obesity)
175 adults with type 2 diabetes.
Over six months in people with type 2 diabetes, the formula (seaweed polyphenols plus chromium picolinate) was associated with improved glycemic measures; because chromium picolinate was included, the results cannot be attributed to the seaweed polyphenols alone.