Hytolive® (Olive Fruit Polyphenols / Hydroxytyrosol)

Olea europaea
Evidence Level
Limited
2 Clinical Trials
4 Documented Benefits
2/5 Evidence Score

Hytolive® is an olive (Olea europaea) fruit extract made by the Spanish company Genosa, part of Alvinesa Natural Ingredients since 2023, and distributed in the US by PLT Health Solutions. It is made without solvents from the water left over from olive oil production and standardized to 10 or 25 percent hydroxytyrosol. One placebo-controlled trial has tested it by name: in 49 adults with overweight and prediabetes, 15 mg of hydroxytyrosol a day for 16 weeks lowered oxidized LDL and other oxidative stress markers, while blood lipids and body measurements did not change. The maker funded that trial. The EU health claim for olive oil polyphenols covers olive oil only, not capsules, and no Hytolive trial has reported a blood pressure result.

Studied Dose 15 mg of hydroxytyrosol per day as Hytolive capsules for 16 weeks in the only placebo-controlled trial; a 12-month open-label pilot in children used 10 or 30 mg per day depending on age. At 10 percent standardization, 15 mg of hydroxytyrosol is about 150 mg of extract (about 60 mg of the 25 percent grade).
Active Compound Hydroxytyrosol, standardized to 10 or 25 percent, in a solvent-free olive fruit extract.

Benefits

Less LDL oxidation in a 16-week placebo-controlled trial

In a randomized double-blind trial in 49 adults aged 40 to 70 with overweight and prediabetes, Hytolive capsules supplying 15 mg of hydroxytyrosol a day for 16 weeks lowered oxidized LDL, the trial's main outcome, compared with placebo (p = 0.045). The blood lipid profile did not change. The maker funded the study.

Other oxidative stress markers in the same trial

In the same 16-week trial, protein carbonyls and 8-OHdG, a marker of oxidative damage to DNA, fell compared with placebo, and total antioxidant status and glutathione peroxidase activity held steady instead of declining. IL-6, an inflammation marker, was lower (p = 0.05). Body measurements, sleep, well-being and physical capacity did not change.

EU olive oil polyphenol claim: applies to olive oil, not capsules

The EU authorizes the claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress only for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g, with the benefit tied to 20 g of that oil daily. It does not cover hydroxytyrosol capsules such as Hytolive.

Blood pressure: no Hytolive result; a different olive extract was null

No Hytolive trial has reported a blood pressure result. In an 8-week placebo-controlled trial in 56 adults with systolic pressure of 130 mmHg or more, a different olive leaf and fruit extract supplying 25 mg of hydroxytyrosol and 124 mg of oleuropein a day lowered systolic pressure by about 8 mmHg, but placebo lowered it by about 7 mmHg, with no significant difference.

Mechanism of action

1

Catechol antioxidant chemistry; enzyme induction not confirmed in people

Hydroxytyrosol has a catechol (two adjacent hydroxyl groups) structure that neutralizes free radicals in laboratory tests, and cell and animal studies suggest it switches on the Nrf2 pathway that controls the body's own antioxidant enzymes. In a one-week placebo-controlled human trial, 5 or 25 mg a day of hydroxytyrosol did not change the expression of these enzymes in blood cells.

Clinical trials

1
Hytolive 15 mg/day hydroxytyrosol and oxidized LDL (16-week RCT)
PubMed

Randomized, double-blind, placebo-controlled parallel trial: one capsule supplying 15 mg of hydroxytyrosol, or placebo, daily for 16 weeks; the registration (NCT06295913) names the Hytolive capsule and lists Genosa I+D as collaborator, and trade press reports the maker funded it, although the paper declares no conflicts of interest (Moratilla-Rivera et al. 2025, Clinical Nutrition)

52 adults aged 40 to 70 with overweight and prediabetes were randomized and 49 completed (24 hydroxytyrosol, 25 placebo).

Oxidized LDL, the main outcome, fell compared with placebo (p = 0.045), as did protein carbonyls and 8-OHdG, a marker of DNA oxidation. Total antioxidant status and glutathione peroxidase activity were kept from declining and IL-6 was lower (p = 0.05). Blood lipids, body measurements, sleep, well-being and physical capacity did not change, and no adverse events were seen.

2
Hytolive 12-month open-label pilot in 9 children (tolerability)
PubMed

Open-label pilot with randomized withdrawal: hydroxytyrosol from Hytolive (liquid or powder) daily for 12 months, then children were randomly assigned to stop or continue for 6 more months; funded by the Hong Kong government Health and Medical Research Fund (Wong et al. 2025, Orphanet Journal of Rare Diseases)

9 children and teenagers aged 3 to 17 with inherited mitochondrial disorders, taking 10 mg a day (ages 3 to 10) or 30 mg a day (ages 11 to 18).

Most children showed no definite change in the main outcome, a mitochondrial disease rating score, and no clear difference appeared after stopping. Quality-of-life scores improved in some children while taking it. No adverse effects were reported. With no placebo group and 9 participants, it mainly shows that the doses were tolerated.

Side effects and drug interactions

Common Potential side effects

No adverse events were reported in the 16-week placebo-controlled trial at 15 mg of hydroxytyrosol a day or in a 12-month pilot in children at 10 to 30 mg a day.
Studies so far are small, so uncommon side effects cannot be ruled out.
Avoid if you are allergic to olives.

Important Drug interactions

Blood thinners and antiplatelet drugs: a small uncontrolled study of a hydroxytyrosol-rich olive extract reported lower platelet thromboxane production, so ask a clinician before combining.
No formal drug interaction studies of Hytolive were found.

Frequently asked questions about Hytolive® (Olive Fruit Polyphenols / Hydroxytyrosol)

What is Hytolive?

Hytolive® is an olive (Olea europaea) fruit extract made by the Spanish company Genosa, part of Alvinesa Natural Ingredients since 2023, and distributed in the US by PLT Health Solutions. It is made without solvents from the water left over from olive oil production and standardized to 10 or 25 percent hydroxytyrosol.

What is Hytolive used for?

Hytolive is researched primarily for Cardiovascular and Antioxidant. In a randomized double-blind trial in 49 adults aged 40 to 70 with overweight and prediabetes, Hytolive capsules supplying 15 mg of hydroxytyrosol a day for 16 weeks lowered oxidized LDL, the trial's main outcome, compared with placebo (p =…

What is the recommended dosage of Hytolive?

The clinically studied dose is 15 mg of hydroxytyrosol per day as Hytolive capsules for 16 weeks in the only placebo-controlled trial; a 12-month open-label pilot in children used 10 or 30 mg per day depending on age. Always follow the product label and check with a healthcare provider for personal advice.

Is Hytolive safe, and does it have side effects?

Side effects and cautions reported for Hytolive include: No adverse events were reported in the 16-week placebo-controlled trial at 15 mg of hydroxytyrosol a day or in a 12-month pilot in children at 10 to 30 mg a day. Studies so far are small, so uncommon side effects cannot be ruled out. It may also interact with some medications. Hytolive is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Hytolive interact with any medications?

Possible interactions include: Blood thinners and antiplatelet drugs: a small uncontrolled study of a hydroxytyrosol-rich olive extract reported lower platelet thromboxane production, so ask a clinician before combining. No formal drug interaction studies of Hytolive were found. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Hytolive?

NutraSmarts rates the evidence for Hytolive as Limited (2 out of 5). It is backed by 2 study summaries and 7 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(7 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Moratilla-Rivera I, Pérez-Jiménez J, Ramos S, Portillo MP, Martín MÁ, Mateos R. Hydroxytyrosol supplementation improves antioxidant and anti-inflammatory status in individuals with overweight and prediabetes: A randomized, double-blind, placebo-controlled parallel trial. Clin Nutr. 2025;52:17-26. doi: 10.1016/j.clnu.2025.07.006.PubMedUsed to support: Brand trial of Hytolive: the registration NCT06295913 names the Hytolive capsule and lists Genosa I+D as collaborator; trade press reports the maker funded it, although the paper declares no conflicts. In 49 adults with overweight and prediabetes, 15 mg/day hydroxytyrosol for 16 weeks lowered oxidized LDL (primary outcome), protein carbonyls and 8-OHdG versus placebo, prevented a decline in total antioxidant status and GPx and lowered IL-6 (p = 0.05); lipid profile and anthropometrics did not change.
  2. Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI, EUROLIVE Study Group. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. Clin Nutr. 2011;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013.PubMedUsed to support: Olive oil class evidence, not Hytolive: in a crossover trial in 200 healthy men taking 25 mL/day of olive oils with high, medium or low phenolic content for 3 weeks each, antibodies against oxidized LDL rose with the oil's polyphenol content.
  3. Lauwers S, Breynaert A, Verlaet A, Fransen E, Bringmans T, Roth L, Tuenter E, Bosmans J, Hermans N. Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. PLoS One. 2026;21(3):e0344278. doi: 10.1371/journal.pone.0344278.PubMedUsed to support: Class evidence, not Hytolive: 56 adults with systolic pressure of 130 mmHg or more took Tensiofytol (Tilman), an olive leaf plus olive fruit extract giving 123.5 mg oleuropein and 25.0 mg hydroxytyrosol daily, or placebo for 8 weeks. Systolic pressure fell 8.3 vs 7.3 mmHg with no significant difference; total cholesterol, LDL and apo B changes also did not differ. Partly funded by Tilman.
  4. Wong TS, Man E, Wong ICK, Li SX, Zhi H, Yeung KMC, Yip KY, Kwong AKY, Belaramani KM, Wong SN, Kwok AMK, Mak M, Chan TCH, Lau PY, Kan YLE, Wong KC, Poon F, Kwok V, Li CYD, Lau P, Lam SM, Chu V, Chan CFG, Fung CW. Open-label pilot study using hydroxytyrosol as dietary supplements in patients with mitochondrial diseases. Orphanet J Rare Dis. 2025;20(1):283. doi: 10.1186/s13023-025-03795-0.PubMedUsed to support: Brand study: full text states hydroxytyrosol was obtained from Hytolive (Genosa). Open-label pilot in 9 children with mitochondrial disorders at 10 or 30 mg/day for 12 months, then randomized continuation or withdrawal; no definite change in the primary disease score for most, some quality-of-life gains, no adverse effects reported.
  5. Crespo MC, Tomé-Carneiro J, Burgos-Ramos E, Loria Kohen V, Espinosa MI, Herranz J, Visioli F. One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes. Pharmacol Res. 2015;95-96:132-7. doi: 10.1016/j.phrs.2015.03.018.PubMedUsed to support: Hydroxytyrosol class evidence: the abstract does not name the product, although two later reviews (PMC6073419, PMC6770508) describe the material as Hytolive. In a double-blind placebo-controlled Latin-square trial, 5 or 25 mg/day for one week did not change Phase II enzyme expression in blood cells, the lipid profile, or inflammation and oxidation markers. Supports the mechanism caveat.
  6. Léger CL, Carbonneau MA, Michel F, Mas E, Monnier L, Cristol JP, Descomps B. A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes. Eur J Clin Nutr. 2005;59(5):727-30. doi: 10.1038/sj.ejcn.1602133.PubMedUsed to support: Uncontrolled 4-day study in 5 adults with type 1 diabetes given a hydroxytyrosol-rich olive mill wastewater extract (25 mg on day 1, then 12.5 mg/day): serum thromboxane B2 production fell 46 percent. PLT lists it as Hytolive research, but the abstract does not name the product. Supports the platelet caution only.
  7. European Commission. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Official Journal of the European Union. 2012;Entry 'Olive oil polyphenols'; EFSA Journal reference 2011;9(4):2033..SourceUsed to support: Not PubMed-indexed. Authorized claim 'Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress', usable only for olive oil with at least 5 mg of hydroxytyrosol and its derivatives per 20 g, with consumers told the effect comes from 20 g of that oil daily.