ApPhenols (Apple Polyphenols)

Malus domestica
Evidence Level
Preliminary
1 Clinical Trial
3 Documented Benefits
1/5 Evidence Score

ApPhenols is an apple (Malus domestica) polyphenol ingredient concentrated for procyanidins, the polyphenols most abundant in apple peel and unripe fruit. The human evidence on this page is borrowed. The one published trial cited here did not test this material at all: it tested Applephenon, an apple polyphenol sold by Asahi Breweries, and the study was funded by Asahi with all five authors employed by the Asahi group. In that 12 week trial, 65 healthy women in Japan aged 20 to 39 took 300 or 600 mg/day of apple polyphenol or placebo and 59 were analysed. Upper arm skin was deliberately exposed to ultraviolet light. The change from baseline in redness, melanin reading and skin lightness was smaller on apple polyphenol than on placebo, but the actual readings did not differ significantly between the groups at any timepoint and there was no clear difference between 300 and 600 mg/day. Facial moisture and water loss through the skin did not change. No cardiovascular outcome and no marker of oxidative stress in the body has been measured in any human study cited here. Treat this as a preliminary skin ingredient, not an antioxidant or a heart supplement.

Studied Dose 300 mg/day and 600 mg/day for 12 weeks are the two doses used in the single human trial cited here, and that trial tested a different company's apple polyphenol rather than this material. The higher dose did not clearly outperform the lower one. No dose of this branded extract has been tested in any published human study cited here.
Active Compound Apple (Malus domestica) polyphenol extract concentrated for procyanidins. Apple polyphenol extracts of this type also contain flavan-3-ols (catechin, epicatechin), hydroxycinnamic acids including chlorogenic acid, and phloretin glucosides including phloridzin. No published composition analysis of this particular branded material is cited here, and the detailed percentage breakdown that circulates for apple polyphenol extracts describes a different company's product.

Benefits

Antioxidant activity: shown in test tubes, not in people

Apple procyanidins are strong free radical scavengers in laboratory assays. In the trial cited here the antioxidant work was a test tube superoxide scavenging assay run on isolated procyanidin fractions, with a half maximal effective concentration of about 2.4 micrograms per millilitre for the whole procyanidin mixture; the authors reported no clear relationship between the size of the procyanidin molecules and their scavenging activity. No marker of oxidative stress in the body, such as malondialdehyde, isoprostanes or 8-OHdG, was measured in any human study cited here, so an antioxidant benefit for a person taking this extract has not been demonstrated.

Skin pigmentation after UV exposure: one small sponsor run trial of another brand

In 65 healthy women in Japan aged 20 to 39, of whom 59 were analysed, 12 weeks of apple polyphenol at 300 or 600 mg/day left the change from baseline in redness, melanin reading and skin lightness on ultraviolet exposed upper arm skin smaller than on placebo. Read this carefully: the absolute readings for those same measures did not differ significantly between the apple polyphenol and placebo groups at any timepoint, and 600 mg/day did not clearly beat 300 mg/day. Facial moisture and water loss through the skin did not change, and the paper reports no significant effect on any other facial skin measure. The tested material was another company's apple polyphenol, and the study was designed, funded and staffed by that company. Cardiometabolic markers were not measured in this trial.

Inflammation: not measured in anyone taking this extract

Apple procyanidins have been reported to reduce inflammatory signalling in cell and animal experiments. No inflammatory marker was measured in the human trial cited here, so this remains a laboratory observation rather than something shown in people taking the supplement.

Mechanism of action

1

Procyanidin antioxidants

Apple procyanidins scavenge superoxide radicals in test tube assays, with no clear relationship between the size of the procyanidin molecules and the strength of the effect. Whether that translates into measurable antioxidant protection inside the body at supplement doses has not been tested in any of the human studies cited here.

2

Vascular and metabolic signalling: preclinical only

Apple procyanidins alter cholesterol transport and vascular gene expression in animal models, including a rabbit study of arterial plaque. In people, the one randomised trial of an apple polyphenol extract on brachial artery flow mediated dilatation found no significant advantage over placebo, so improved blood vessel function has not been shown in humans for this class of extract.

Clinical trials

1
UV Induced Skin Pigmentation, 65 Women (tested a different company's apple polyphenol)
PubMed

12 week randomised, double blind, placebo controlled trial in 65 healthy women in Japan aged 20 to 39, of whom 59 were included in the efficacy analysis. Participants took tablets supplying 300 mg/day or 600 mg/day of apple polyphenol, or placebo. The material tested was Applephenon, an apple polyphenol from Asahi Breweries, not this branded extract. Registered as UMIN000039612. (Shoji T, Masumoto S, Moriichi N, Ohtake Y, Kanda T. Nutrients 2020;12(4):1071.)

65 healthy women in Japan aged 20 to 39 with skin phototype II or III; 59 analysed (21 placebo, 20 at 300 mg/day, 18 at 600 mg/day). People with atopic dermatitis, dyslipidemia, diabetes or uncontrolled hypertension were excluded.

Skin on the upper arm was deliberately exposed to ultraviolet light. The change from baseline in redness, melanin reading and skin lightness was significantly smaller in the apple polyphenol groups than in placebo. However, the absolute values of those same three measures did not differ significantly between the apple polyphenol and placebo groups at any timepoint, and no clear dose response appeared between 300 and 600 mg/day. On the face, moisture content and water loss through the skin did not differ from placebo, and the authors report no significant effect on any other facial skin measure. The study was funded by the company that sells the tested extract and all five authors were employed by that company. No adverse events related to the supplement were reported.

Side effects and drug interactions

Common Potential side effects

Generally well-tolerated — adverse effects are uncommon at normal doses.
Mild digestive upset is occasionally reported.
People with apple allergy, or with birch pollen oral allergy syndrome that cross reacts with apple, should avoid apple derived extracts. Discontinue if any unusual reaction occurs.

Important Drug interactions

No major drug interactions are established for this ingredient.
Tell your doctor about all supplements if you take prescription medication.
Use caution if pregnant, breastfeeding, or managing a health condition.

Frequently asked questions about ApPhenols (Apple Polyphenols)

What is ApPhenols?

ApPhenols is an apple (Malus domestica) polyphenol ingredient concentrated for procyanidins, the polyphenols most abundant in apple peel and unripe fruit. The human evidence on this page is borrowed.

What is ApPhenols used for?

ApPhenols is researched primarily for Hair, Skin & Nails. Apple procyanidins are strong free radical scavengers in laboratory assays. In the trial cited here the antioxidant work was a test tube superoxide scavenging assay run on isolated procyanidin fractions, with a half maximal effective concen…

What is the recommended dosage of ApPhenols?

The clinically studied dose is 300 mg/day and 600 mg/day for 12 weeks are the two doses used in the single human trial cited here, and that trial tested a different company's apple polyphenol rather than this material. The higher dose did not clearly outperform the lower one. Always follow the product label and check with a healthcare provider for personal advice.

Is ApPhenols safe, and does it have side effects?

For most healthy adults, ApPhenols is well tolerated at studied doses. Reported effects can include: Generally well-tolerated — adverse effects are uncommon at normal doses. Mild digestive upset is occasionally reported. It may also interact with some medications. ApPhenols is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does ApPhenols interact with any medications?

Possible interactions include: No major drug interactions are established for this ingredient. Tell your doctor about all supplements if you take prescription medication. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for ApPhenols?

NutraSmarts rates the evidence for ApPhenols as Preliminary (1 out of 5). It is backed by 1 clinical trial and 3 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(3 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Shoji T, Masumoto S, Moriichi N, et al. Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 2020;12(4). doi: 10.3390/nu12041071..PubMedUsed to support: 12 week randomised, double blind, placebo controlled trial in 65 healthy women in Japan aged 20 to 39, with 59 analysed, taking 300 or 600 mg/day of apple polyphenol or placebo. After ultraviolet exposure of upper arm skin, the change from baseline in redness, melanin reading and skin lightness was smaller on apple polyphenol than on placebo, but the absolute values of those measures did not differ significantly between the groups at any timepoint and 600 mg/day did not clearly beat 300 mg/day. Facial moisture and water loss through the skin were unchanged, as was every other facial skin measure. The extract tested was Applephenon from Asahi Breweries rather than the material on this page; Asahi Breweries funded the study and all five authors were employed by the Asahi group. No supplement related adverse events were reported.
  2. Saarenhovi M, Salo P, Scheinin M, Lehto J, Lovró Z, Tiihonen K, Lehtinen MJ, Junnila J, Hasselwander O, Tarpila A, Raitakari OT The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure. Nutr J. 2017;16(1):73. doi: 10.1186/s12937-017-0291-0.PubMedUsed to support: Randomised, double blind, placebo controlled crossover trial in 60 adults aged 40 to 65 with borderline or mild hypertension. Four weeks of an apple polyphenol extract supplying 100 mg of epicatechin per day did not significantly improve brachial artery flow mediated dilatation compared with placebo, and endothelium independent vasodilatation was unchanged as well. An acute improvement within study visits was seen on the extract, but it did not hold up against placebo. The extract tested was an epicatechin rich preparation supplied by Coressence Ltd, a different material from the procyanidin concentrate on this page, and four of the authors were employed by DuPont Nutrition and Health. The study raised no safety concerns.
  3. Kim SJ, Anh NH, Jung CW, Long NP, Park S, Cho YH, Yoon YC, Lee EG, Kim M, Son EY, Kim TH, Deng Y, Lim J, Kwon SW Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Front Nutr. 2022;9:766155. doi: 10.3389/fnut.2022.766155.PubMedUsed to support: Meta-analysis of 18 randomised trials of whole apples, apple extracts and apple juice. Overall, total cholesterol fell by only 2.69 mg/dL (95% CI -5.43 to 0.04) and LDL by 2.80 mg/dL (95% CI -5.78 to 0.17), neither reaching statistical significance, although a subgroup analysis restricted to placebo controlled trials did find a significant reduction in both, with the larger benefit in people who started with high cholesterol. HDL was slightly but significantly reduced, by 1.04 mg/dL (95% CI -1.79 to -0.29). Triglycerides, glucose, insulin, C-reactive protein and blood pressure were mostly unaffected. The pooled trials tested apple products in general rather than any single branded polyphenol extract, and the changes are small.