Benefits
Natural Sugar Substitute
Vitosa provides natural intense sweetness without calories — relevant for diabetic, weight management, and clean-label formulations.
No Glycemic Impact
Steviol glycosides do not raise blood glucose — distinguishes from sugar; FDA generally recognized as safe (GRAS).
Improved Taste Profile (Next Generation)
Vitosa designed to address stevia's traditional bitter aftertaste — premium taste profile compared to early-generation stevia.
Heat-Stable for Cooking and Beverages
Stable in cooking and food/beverage processing — versatile applications.
Plant-Based / Natural Positioning
Plant-derived alternative to artificial sweeteners (sucralose, aspartame, saccharin).
Mechanism of action
Steviol Glycoside Sweetness
Stevia leaves contain steviol glycosides — naturally intensely sweet (200-400× sucrose); not metabolized for energy; excreted unchanged.
Bitter Receptor Considerations
Generic stevia activates bitter taste receptors causing aftertaste; next-generation stevia products like Vitosa minimize bitter compounds.
No Insulin Response
Does not stimulate insulin release; appropriate for diabetic dietary management.
Clinical trials
Multiple stevia studies on glycemic and metabolic markers.
Diabetic and healthy populations.
No glycemic impact; some studies suggest modest BP effects with chronic use.
About this ingredient
VITOSA® is BGG's NEXT-GENERATION STEVIA ingredient (STEVIA REBAUDIANA). STEVIA BACKGROUND: leafy plant native to South America; sweet leaves used by indigenous peoples for centuries; steviol glycosides 200-400× sweeter than sucrose. NEXT-GENERATION STEVIA: addresses traditional stevia challenges (bitter aftertaste, licorice-like off-notes) through advanced extraction and purification.
EVIDENCE-BASED USES: (1) Natural sugar substitute; (2) No glycemic impact; (3) Diabetic-appropriate sweetening; (4) Weight management adjunct (zero calories); (5) Functional beverage applications.
CRITICAL CAUTIONS: (1) PREGNANCY/LACTATION — generally safe at sweetening doses; (2) BITTER AFTERTASTE — Vitosa minimizes; verify product taste profile; (3) VITOSA vs STEVIA EXTRACTS — multiple stevia products on market; quality varies in taste profile; verify next-generation positioning; (4) STEVIA vs ARTIFICIAL SWEETENERS — natural plant-derived appeal; some health-conscious consumers prefer; both have GRAS status; (5) FOR DIABETIC SWEETENING — appropriate; minimal glycemic impact; (6) FOR WEIGHT MANAGEMENT — zero-calorie sweetening; useful in beverage replacement; (7) BRAND VERIFICATION — Vitosa® is BGG trademark; specific quality positioning.