Shiitake Mushroom (Lentinula edodes)

Lentinula edodes
Evidence Level
Limited
2 Clinical Trials
5 Documented Benefits
2/5 Evidence Score

Shiitake is one of the most widely consumed culinary mushrooms globally — also extensively studied medicinally for its lentinan beta-glucan polysaccharide. A purified beta-glucan from shiitake, lentinan, has been a prescription medicine in Japan since 1985, given by injection in hospital cancer care alongside chemotherapy. That is background about a separate pharmaceutical given by a different route, not something eating the mushroom does. As a food and as an oral supplement, shiitake is used mainly for general immune support. AHCC (an extract category) overlaps with shiitake research.

Studied Dose 5-10 g/day of whole dried shiitake as food for 4 weeks in the human immune study. Extracts sold at 1,000-3,000 mg/day were not the dose that study tested.
Active Compound Lentinan (1,3-beta-glucan), eritadenine, ergosterol (vitamin D2 precursor), polyphenols

Benefits

Background: Lentinan Is a Separate Injectable Prescription Drug in Japan

This entry is regulatory and scientific background about a related pharmaceutical, not a benefit of eating shiitake. Purified lentinan has been a prescription drug in Japan since 1985, given by injection in hospital care alongside chemotherapy. The evidence behind it is an individual patient data meta-analysis of 5 randomized trials, n=650, in advanced or unresectable gastric cancer (overall survival hazard ratio 0.80, p=0.011), plus a review of 17 randomized trials, n=1,390, in non-small cell lung cancer in which lentinan was injected into the pleural cavity together with cisplatin; those review authors describe the included trials as low methodological quality with a high risk of bias. Oral lentinan is poorly absorbed, so the injected form drives that evidence. Eating shiitake or taking an oral shiitake supplement does not reproduce it, and shiitake is not a treatment for any disease.

Eritadenine and Cholesterol Metabolism (Laboratory and Animal Data)

Shiitake contains eritadenine, a compound studied for its effect on phospholipid metabolism and the S-adenosyl methionine cycle. The evidence cited here is laboratory work in Caco-2 and HepG2 cell monolayers plus mice, and those authors state that further dose-dependent studies should be carried out. The roughly 25 percent LDL reduction that is sometimes quoted comes from animal feeding studies. No human cholesterol outcome was measured in any study cited on this page.

Immune Modulation

Beta-glucans act on innate immune pathways, including NK cells, macrophages, and dendritic cells. The human evidence here is a single randomized dietary intervention: 52 healthy adults aged 21 to 41 ate 5 or 10 g/day of whole dried shiitake as food for 4 weeks. Gamma-delta T-cell proliferation rose about 60 percent (p<0.0001), NK-T cells roughly doubled (p<0.0001), secretory IgA increased and C-reactive protein fell. Those are immune markers measured in blood, not rates of illness. No study cited on this page measured respiratory infections or infection severity.

Antioxidant Activity

Polyphenols, ergothioneine (a sulfur-containing amino acid), and other compounds contribute to antioxidant capacity measured in the laboratory. No study cited on this page measured an antioxidant outcome in people. Ergothioneine particularly notable as essentially mushroom-exclusive antioxidant.

Vitamin D Source (UV-Exposed)

Shiitake (and other mushrooms) contain ergosterol that converts to ergocalciferol (vitamin D2) when exposed to UV light. UV-treated shiitake (commercially available) provides meaningful vitamin D2 — among few non-animal vitamin D sources.

Mechanism of action

1

Lentinan Immune Activation

Lentinan is a 1,3-beta-glucan that activates dectin-1 and complement receptor pathways on immune cells. Activates Th1 cellular immunity and NK cell function in laboratory models. This mechanistic work used purified lentinan, the isolated compound that is given by injection as a prescription medicine in Japan, rather than shiitake as eaten.

2

Eritadenine Cholesterol Mechanism

Eritadenine (2(R),3(R)-dihydroxy-4-(9-adenyl)-butyric acid) has been shown in cell and animal models to interfere with hepatic phospholipid biosynthesis and to alter lipoprotein metabolism. This is a proposed mechanism only. It has not been shown to change cholesterol in any human study cited here, and shiitake is not a substitute for a prescribed cholesterol medicine.

3

Ergothioneine Antioxidant

Ergothioneine is a sulfur-containing amino acid found almost exclusively in mushrooms (and bacteria/fungi). Acts as cellular antioxidant; concentrated in tissues with high oxidative stress (kidney, liver, RBCs).

4

UV Conversion to Vitamin D2

Ergosterol in mushrooms converts to ergocalciferol (D2) when exposed to UV light. UV-exposed shiitake can provide significant D2 (manufacturers sun-dry or UV-treat for this purpose).

Clinical trials

1
Injectable Lentinan Plus Chemotherapy in Gastric Cancer (Prescription Drug, Not a Supplement)
PubMed

Individual patient data meta-analysis of 5 randomized controlled trials, n=650, of lentinan given by injection as an adjunct to chemotherapy in advanced or unresectable gastric cancer (Oba 2009).

Adults with advanced, unresectable or recurrent gastric cancer receiving chemotherapy in hospital.

Overall survival hazard ratio 0.80 (p=0.011) when injected lentinan was added to chemotherapy. Approved by Japanese authorities as prescription adjunct cancer drug since 1985. Critical: injectable formulation; oral lentinan has limited absorption. This describes a hospital drug given by injection and is not evidence for what eating shiitake or taking an oral shiitake extract does.

2
Shiitake Whole Food Immune Effects — Dai 2015
PubMed

Randomized dietary intervention, n=52 healthy adults aged 21 to 41, eating whole dried shiitake as food at 5 g or 10 g/day for 4 weeks. Outcomes: immune cell function, inflammation markers.

Healthy adults.

Gamma-delta T-cell proliferation increased about 60 percent (p<0.0001) and NK-T cells roughly doubled (p<0.0001); secretory IgA increased and C-reactive protein decreased. This is human, food-based evidence for a general immune-supportive role of dietary shiitake, though these are immune markers measured in blood rather than rates of infection or illness.

Side effects and drug interactions

Common Potential side effects

Shiitake dermatitis — characteristic 'whiplash' linear streaks rash from raw or undercooked shiitake; well-documented; resolves spontaneously; cook shiitake thoroughly before consumption.
GI distress (especially raw mushroom).
Allergic reactions to mushroom.
Bleeding risk: theoretical at high doses. No study cited on this page reported bleeding outcomes.
Lentinan injection: fever, chills, GI distress (well-documented; manageable).

Important Drug interactions

Anticoagulants — theoretical bleeding risk at high doses.
Immunosuppressants — beta-glucan immune activation could theoretically interfere; avoid in transplant patients.
Chemotherapy: injectable lentinan is used adjunctively in Japan under medical supervision, which does not apply to shiitake food or oral supplements. Anyone in cancer treatment should ask their oncologist before taking any supplement.
Hypotensives — modest additive effects.

Frequently asked questions about Shiitake Mushroom (Lentinula edodes)

What is shiitake mushroom used for?

Shiitake is a culinary mushroom eaten as food and also sold as an extract. The human research cited here is about immune markers. Its cholesterol-related research is cell culture and animal work, not human trials. Its beta-glucans (including lentinan) are the main immune-active compounds, and it is also a flavorful food.

What is lentinan in shiitake?

Lentinan is a beta-glucan isolated from shiitake. In Japan it is a prescription medicine given by injection in hospital cancer care, which is a different product, a different dose and a different route from eating the mushroom or taking an oral extract. Oral shiitake supplements and the whole mushroom provide beta-glucans for general immune support.

How much shiitake should I take?

Supplement doses vary by extract; follow product labeling. Eating shiitake as food is also beneficial. Look for extracts standardized to beta-glucans rather than just total polysaccharides.

Is shiitake safe?

Shiitake is safe as a food and generally well tolerated as a supplement. Raw or undercooked shiitake can rarely cause a temporary skin rash (shiitake dermatitis), so cook it well. Those on immune medications should check with a doctor.

What is Shiitake Mushroom?

Shiitake is one of the most widely consumed culinary mushrooms globally — also extensively studied medicinally for its lentinan beta-glucan polysaccharide. A purified beta-glucan from shiitake, lentinan, has been a prescription medicine in Japan since 1985, given by injection in hospital cancer care alongside chemother…

What is the recommended dosage of Shiitake Mushroom?

The clinically studied dose is 5-10 g/day of whole dried shiitake as food for 4 weeks in the human immune study. Extracts sold at 1,000-3,000 mg/day were not the dose that study tested. Always follow the product label and check with a healthcare provider for personal advice.

Is Shiitake Mushroom safe, and does it have side effects?

For most healthy adults, Shiitake Mushroom is well tolerated at studied doses. Reported effects can include: Shiitake dermatitis — characteristic 'whiplash' linear streaks rash from raw or undercooked shiitake; well-documented; resolves spontaneously; cook shiitake thoroughly before consumption. GI distress (especially raw mushroom). It may also interact with some medications. Shiitake Mushroom is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Shiitake Mushroom interact with any medications?

Possible interactions include: Anticoagulants — theoretical bleeding risk at high doses. Immunosuppressants — beta-glucan immune activation could theoretically interfere; avoid in transplant patients. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Shiitake Mushroom?

NutraSmarts rates the evidence for Shiitake Mushroom as Limited (2 out of 5). It is backed by 2 clinical trials and 4 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(4 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Oba K, Kobayashi M, Matsui T, Kodera Y, Sakamoto J Individual patient based meta-analysis of lentinan for unresectable/recurrent gastric cancer Anticancer Research. 2009;29(7):2739-45..PubMedUsed to support: Individual-patient-data meta-analysis indicating that injectable lentinan (a shiitake beta-glucan) added to chemotherapy prolonged survival in advanced gastric cancer. This documents an injectable prescription drug given with chemotherapy in hospital oncology care (overall survival hazard ratio 0.80, p=0.011); it is background only and is not evidence for oral shiitake as a food or supplement.
  2. Dai X, Stanilka JM, Rowe CA, Esteves EA, Nieves C Jr, Spaiser SJ, et al. Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults Journal of the American College of Nutrition. 2015;34(6):478-87. doi: 10.1080/07315724.2014.950391.PubMedUsed to support: Randomized dietary intervention in 52 healthy adults aged 21 to 41 who ate 5 or 10 g/day of whole dried shiitake as food for 4 weeks: gamma-delta T-cell proliferation rose about 60 percent (p<0.0001), NK-T cells roughly doubled (p<0.0001), secretory IgA increased and C-reactive protein fell. This is the one on-point human, food-based study on this page; it is small and short, and it measured immune markers rather than rates of illness.
  3. Zhao C, Yan H, Pang W, Wu T, Kong X, Li X, et al. Lentinan combined with cisplatin for the treatment of non-small cell lung cancer Medicine (Baltimore). 2021;100(12):e25220. doi: 10.1097/MD.0000000000025220.PubMedUsed to support: Systematic review of 17 randomized trials, n=1,390, in non-small cell lung cancer, in which lentinan was injected into the pleural cavity together with cisplatin (clinical efficacy RR 1.34, quality of life RR 1.48). The review authors themselves note low methodological quality and high risk of bias. This is background on an injectable prescription drug used in cancer care and is not evidence for oral shiitake.
  4. Gil-Ramirez A, Caz V, Smiderle FR, Martin-Hernandez R, Largo C, Tabernero M, et al. Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism Journal of Agricultural and Food Chemistry. 2016;64(9):1910-20. doi: 10.1021/acs.jafc.5b05571.PubMedUsed to support: Mechanistic study showing shiitake (Lentinula edodes) water-soluble compounds (eritadenine-type/beta-glucans) inhibit HMG-CoA reductase and modulate cholesterol-metabolism genes. This work was done in Caco-2 and HepG2 cell monolayers and in mice, not in people, and the authors state that further dose-dependent studies should be carried out. It offers a plausible mechanism only, and no human cholesterol outcome has been measured.