Benefits
Cardiovascular support
A meta-analysis of randomized trials of garlic in general (not GarSlim) found garlic lowered diastolic blood pressure and LDL and total cholesterol. Systolic blood pressure was not significantly changed. This evidence is borrowed from garlic broadly.
Healthy cholesterol and metabolism
Pooled trials of garlic in general show reductions in total and LDL cholesterol and triglycerides. Fasting blood glucose was not significantly changed in the same meta-analysis.
Antioxidant support
Garlic's organosulfur compounds provide antioxidant activity that supports blood-vessel health.
Mechanism of action
Organosulfur and nitric-oxide action
Garlic's allicin and related sulfur compounds support nitric-oxide-mediated blood-vessel relaxation, helping healthy blood pressure.
Lipid and glucose support
Garlic compounds are studied for supporting healthy cholesterol synthesis and glucose metabolism.
Clinical trials
Systematic review, meta-analysis, and meta-regression of garlic supplementation on components of metabolic syndrome. (Fu et al. 2023, BMC Complementary Medicine and Therapies)
Adults across multiple trials.
Across 19 randomized trials of generic garlic (999 adults, not GarSlim specifically), garlic reduced diastolic blood pressure, triglycerides, total and LDL cholesterol, BMI and waist circumference versus control. Systolic blood pressure, HDL cholesterol and fasting glucose were not significantly changed.