ABG10+® / ABG+® (Aged Black Garlic — Pharmactive)

Allium sativum
Evidence Level
Strong
3 Clinical Trials
7 Documented Benefits
4/5 Evidence Score

ABG10+® is Pharmactive Biotech Products' branded aged black garlic extract — a whole raw garlic bulb (Allium sativum L.) aged under controlled temperature and humidity via a 'Maillard reaction' that eliminates the unpleasant garlic sensorial characteristics while increasing antioxidant bioactives. Standardized to Agedgarlides® (≥0.12% organosulfur complex), particularly S-allyl-L-cysteine (SAC) at ≥0.10%. Backed by two published RCTs (Nutrients) demonstrating blood pressure reduction and lipid profile improvements in hypertensive adults. Sourced from Las Pedroñeras, Spain — a region renowned for garlic quality. Clinical dose: 250 mg/day.

Studied Dose 250 mg/day ABG10+ (delivering 0.25 mg SAC). The pivotal clinical trial used this dose over 12 weeks. Pharmactive notes ABG10+ achieves efficacy at doses up to 60% lower than other commercial fresh or aged garlic products.
Active Compound Aged black garlic extract (Allium sativum L.) standardized to Agedgarlides® (≥0.12% organosulfur complex by HPLC): S-allyl-L-cysteine (SAC, ≥0.10%), S-1-propenyl-L-cysteine (S1PC, ≥0.10 mg/g), and S-allylmercaptocysteine (SAMC, ≥0.10 mg/g). Also contains polyphenols, flavonoids, and melanoidins.

Benefits

Blood pressure reduction in Grade-1 hypertension

In 77 Grade-1 hypertensive patients receiving prescribed BP medication, ABG10+ at 250 mg/day over 12 weeks produced significant reductions in systolic (1.8 mmHg) and diastolic (1.5 mmHg) blood pressure vs placebo. The reductions occurred ON top of standard antihypertensive drug therapy — supporting use as a complementary intervention rather than a replacement for prescribed BP medications.

Diastolic BP reduction in hypercholesterolemia

A separate 2022 clinical trial in participants with moderately elevated cholesterol levels documented significant reduction in diastolic blood pressure of 5.85 mmHg on average vs placebo. The effect size in this population was larger than in the Grade-1 hypertension trial — suggesting ABG10+ may produce greater BP effects in adults with metabolic risk factors beyond hypertension alone.

Nitric oxide enhancement

Blood serum tests in the hypertension trial showed ABG10+ supplementation may enhance nitric oxide (NO) release. NO is a natural vasorelaxant produced in the body to maintain cardiovascular function — improving blood pressure and increasing blood flow. NO also serves as a cellular antioxidant. Mechanism complements direct BP effects with broader vascular health support.

ACE activity reduction

ABG10+ supplementation decreased angiotensin-converting enzyme (ACE) activity in trial participants. ACE inhibition is a key pharmaceutical strategy for blood pressure reduction — used by ACE inhibitor drugs (lisinopril, enalapril). ABG10+ provides natural ACE modulation, explaining part of its BP-lowering mechanism through the same pathway as conventional medications, though milder in magnitude.

HDL functionality improvement

A 2026 medRxiv preprint analyzed lipoprotein subclasses by NMR spectroscopy in 75 Grade-1 hypertensive participants taking 250 mg ABG10+ over 12 weeks. Large HDL particles exhibited beneficial remodeling — increased phospholipid content and decreased triglyceride percentage. These qualitative HDL changes may provide cardiovascular benefit beyond what total HDL cholesterol measurement reveals.

VLDL cholesterol load reduction

The same lipoprotein subclass analysis showed reductions in cholesterol load (both free and esterified) in XXL-VLDL particles with ABG10+ supplementation. Reduced large VLDL cholesterol content may provide cardiovascular benefits in hypertensive individuals — particularly those with adverse baseline metabolic profiles, who showed significant reductions in total triglycerides and VLDL-lipid content.

No unpleasant garlic odor or taste

Pharmactive's proprietary aging process (controlled temperature and humidity Maillard reaction) eliminates the unpleasant garlic sensorial characteristics that limit compliance with raw garlic supplementation. Aged black garlic has a mild, sweet flavor without the pungent sulfur compounds responsible for garlic breath. Practical advantage for consumer compliance.

Mechanism of action

1

S-allyl cysteine (SAC) bioactivity

SAC is the most stable and bioavailable organosulfur compound in aged black garlic — widely studied for antioxidant and cardioprotective properties. SAC is generated during the controlled aging process from γ-glutamylcysteine precursors in raw garlic. Distinct from allicin (the active in fresh garlic) which is unstable and degraded quickly.

2

Nitric oxide pathway enhancement

ABG10+ supplementation enhances nitric oxide (NO) release in vascular endothelium. NO is a key vasodilator and cellular antioxidant — improving endothelial function, reducing peripheral resistance, and mitigating oxidative stress on blood vessels. Mechanism supports both BP reduction and broader vascular health.

3

ACE inhibition

ABG10+ reduces angiotensin-converting enzyme (ACE) activity, similar in mechanism to ACE inhibitor drugs but with milder magnitude. ACE converts angiotensin I to the potent vasoconstrictor angiotensin II — blocking this conversion lowers blood pressure. Provides natural modulation of the renin-angiotensin-aldosterone system (RAAS).

4

Antioxidant complex

ABG10+ contains a complex bioactive blend of antioxidants: polyphenols, flavonoids, melanoidins (generated during the Maillard reaction), and organosulfur compounds. The combined antioxidant capacity is greater than that of fresh garlic. Antioxidant activity mitigates oxidative damage to blood vessels and supports overall cardiovascular protection.

5

Lipoprotein subclass remodeling

NMR spectroscopy reveals ABG10+ induces specific qualitative changes in lipoprotein subclasses — particularly HDL functionality improvement (increased phospholipid, decreased triglyceride) and reduced cholesterol load in large VLDL particles. These qualitative changes may matter more for cardiovascular risk than simple total cholesterol numbers.

Clinical trials

1
ABG10+ for Grade-1 Hypertension — Pivotal Clinical Trial

Randomized, triple-blind, placebo-controlled parallel trial conducted at Hospital Universitari Arnau de Vilanova (Lleida, Spain) in collaboration with NUTREN-Nutrigenomics (University of Lleida) and the Atherothrombotic Disease Detection and Treatment Unit (UDETMA). Published in.

77 Grade-1 hypertension patients receiving prescribed antihypertensive drug therapy. 12-week intervention.

ABG10+ at 250 mg/day (0.25 mg SAC) over 12 weeks reduced systolic blood pressure by 1.8 mmHg and diastolic blood pressure by 1.5 mmHg vs placebo — effects observed on top of standard antihypertensive drug therapy. Secondary outcomes showed enhanced nitric oxide release and decreased ACE activity, supporting the proposed mechanism. Established ABG10+ as a complementary intervention in pharmaceutically-managed hypertension.

2
ABG10+ for Cardiovascular Risk in Hypercholesterolemia — Crossover Clinical Trial

Randomized, crossover, double-blind, sustained and controlled trial evaluating ABG10+ for cardiovascular disease risk factors in moderately hypercholesterolemic subjects. Published in. Crossover design with washout period to control for individual variability.

Adults with moderately elevated cholesterol levels. Crossover protocol.

ABG10+ supplementation significantly reduced diastolic blood pressure by 5.85 mmHg on average vs placebo — larger BP effect than in the Grade-1 hypertension trial. Likely reflects greater opportunity for improvement in metabolically vulnerable populations. Established cardiovascular risk reduction beyond narrow blood pressure outcomes.

3
ABG10+ for Lipoprotein Subclass Modification — 2026 Analysis

Sub-analysis of the Grade-1 hypertension clinical trial using NMR spectroscopy for detailed lipoprotein subclass and composition analysis. Published as medRxiv preprint 2026 (doi: 10.64898/2026.04.20.26351262v1). k-means clustering and PLS-DA analysis to identify responder subgroups.

75 Grade-1 hypertensive participants from the pivotal trial. 12-week intervention.

ABG supplementation reduced total particle number and HDL particle count. Detailed analysis showed XXL-VLDL particles had significant decrease in free and esterified cholesterol percentages. Large HDL particles exhibited beneficial remodeling (more phospholipid, less triglyceride). Cluster analysis identified that participants with adverse baseline metabolic profiles experienced significant triglyceride and VLDL-lipid reductions — suggesting personalized benefit patterns.

Side effects and drug interactions

Common Potential side effects

Well-tolerated across the published clinical trials at the 250 mg/day clinical dose.
No unpleasant garlic odor or taste — practical advantage over fresh garlic supplements.
Mild GI effects rare.
Possible mild blood pressure lowering — relevant in those on antihypertensive medications (monitor BP and adjust medications with provider).
Possible mild antiplatelet effect (typical for garlic-derived products) — relevant before surgery.
Long-term safety beyond 12 weeks well-supported by general garlic dietary use and the long traditional history of aged black garlic in East Asian cuisine.
Pregnancy and lactation: insufficient data at supplemental doses; consult clinician.

Important Drug interactions

Antihypertensive medications — additive BP-lowering effect; ABG10+ is designed to complement (not replace) prescribed BP drugs; monitor BP and adjust medications with provider.
Anticoagulants (warfarin, DOACs) and antiplatelets (aspirin, clopidogrel) — mild antiplatelet effect from garlic-derived products; monitor INR with warfarin; consider discontinuation 1-2 weeks before surgery.
ACE inhibitors (lisinopril, enalapril) — both reduce ACE activity; theoretical additive effect; monitor BP.
Diabetes medications — possible mild glucose-lowering; monitor blood glucose.
HIV protease inhibitors — garlic-derived products may reduce levels of some antiretroviral drugs; consult prescriber if on HIV therapy.
Pregnancy and lactation: consult clinician before supplemental use.

Frequently asked questions about ABG10+® / ABG+® (Aged Black Garlic — Pharmactive)

What is ABG10+ / ABG+?

ABG10+® is Pharmactive Biotech Products' branded aged black garlic extract — a whole raw garlic bulb (Allium sativum L.) aged under controlled temperature and humidity via a 'Maillard reaction' that eliminates the unpleasant garlic sensorial characteristics while increasing antioxidant bioactives.

What is ABG10+ / ABG+ used for?

ABG10+ / ABG+ is researched primarily for Cardiovascular. In 77 Grade-1 hypertensive patients receiving prescribed BP medication, ABG10+ at 250 mg/day over 12 weeks produced significant reductions in systolic (1.8 mmHg) and diastolic (1.5 mmHg) blood pressure vs placebo.

What is the recommended dosage of ABG10+ / ABG+?

The clinically studied dose is 250 mg/day ABG10+ (delivering 0.25 mg SAC). The pivotal clinical trial used this dose over 12 weeks. Pharmactive notes ABG10+ achieves efficacy at doses up to 60% lower than other commercial fresh or aged garlic products. Always follow the product label and check with a healthcare provider for personal advice.

Is ABG10+ / ABG+ safe, and does it have side effects?

For most healthy adults, ABG10+ / ABG+ is well tolerated at studied doses. Reported effects can include: Well-tolerated across the published clinical trials at the 250 mg/day clinical dose. No unpleasant garlic odor or taste — practical advantage over fresh garlic supplements. It may also interact with some medications. ABG10+ / ABG+ is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does ABG10+ / ABG+ interact with any medications?

Possible interactions include: Antihypertensive medications — additive BP-lowering effect; ABG10+ is designed to complement (not replace) prescribed BP drugs; monitor BP and adjust medications with provider. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for ABG10+ / ABG+?

NutraSmarts rates the evidence for ABG10+ / ABG+ as Strong (4 out of 5). It is backed by 3 clinical trials and 4 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(4 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Serrano JCE, Castro-Boque E, Garcia-Carrasco A, Moran-Valero MI, Gonzalez-Hedstrom D, Bermudez-Lopez M, Valdivielso JM, Espinel AE, Portero-Otin M Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial Nutrients. 2023;15(17):3691. doi: 10.3390/nu15173691.PubMedUsed to support: Most ABG10+-relevant support for the blood-pressure claim: an optimized aged (black) garlic extract standardized to S-allyl-cysteine modestly lowered systolic/diastolic BP (~1.5-1.8 mmHg) and raised nitric oxide/antioxidant capacity in treated Grade I hypertensives. Honest limits: industry-funded trial; BP reductions were small and on top of existing antihypertensive drugs.
  2. Jung ES, Park SH, Choi EK, Ryu BH, Park BH, Kim DS, Kim YG, Chae SW Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial Nutrition. 2014;30(9):1034-9. doi: 10.1016/j.nut.2014.02.014.PubMedUsed to support: Backs the lipid claim with true aged black garlic: 12 weeks raised HDL-cholesterol and improved apolipoprotein B ratios vs placebo in mildly hypercholesterolemic adults. Honest limits: small RCT (n=60) of generic aged black garlic (not ABG10+-specific); changes were modest and limited mainly to HDL/apoB endpoints.
  3. Valls RM, Companys J, Calderon-Perez L, Salamanca P, Pla-Paga L, Sandoval-Ramirez BA, Bueno A, Puzo J, Crescenti A, Bas JMD, et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustained and Controlled Study Nutrients. 2022;14(3):405. doi: 10.3390/nu14030405.PubMedUsed to support: Backs the cardiometabolic/blood-pressure claim: an aged garlic extract standardized to S-allyl-cysteine lowered diastolic blood pressure (notably in men) in moderately hypercholesterolemic subjects. Honest limits: industry-funded crossover trial; benefits were modest, subgroup-dependent, and use an aged-garlic (SAC-standardized) extract rather than ABG10+ specifically.
  4. Liu J, Zhang G, Cong X, Wen C Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels Frontiers in Physiology. 2018;9:1435. doi: 10.3389/fphys.2018.01435.PubMedUsed to support: Backs the antioxidant/cardiovascular claim: 6 months of black garlic improved cardiac function measures and raised circulating antioxidant capacity vs placebo in coronary heart disease patients. Honest limits: small RCT of a clinical (diseased) population using generic black garlic (not ABG10+); results should not be over-generalized to healthy supplement users.