Benefits
What It Is: Zeaxanthin Without Lutein
OmniXan supplies 3R,3'R zeaxanthin extracted from paprika, without lutein. This is a product fact, not a health benefit. In the ZVF trial (a different supplier), macular pigment rose in the zeaxanthin-only, lutein-only and combined groups with no significant difference between them, so there is no evidence that taking zeaxanthin without lutein works better.
Macular Carotenoid
Zeaxanthin is one of three carotenoids in the macular pigment (with lutein and meso-zeaxanthin) and is most concentrated at the fovea, the centre of vision. Taking zeaxanthin raises macular pigment optical density (MPOD) in trials. MPOD is a measurement of pigment, not proof of sharper vision or lower eye-disease risk.
Absorbs Blue Light (Physical Property)
Zeaxanthin absorbs blue light (roughly 400 to 500 nm), so macular pigment acts as a filter in front of the light-sensing cells. Protection from light damage has been shown in rats and quail, not measured as an outcome in people taking zeaxanthin.
Singlet Oxygen Quenching (Lab Chemistry Only)
In artificial lipid membranes (liposomes), zeaxanthin lowered singlet oxygen levels. This is laboratory chemistry; none of the studies cited here measured an antioxidant effect in people taking zeaxanthin or OmniXan.
Isomer Note: RR-Zeaxanthin vs Meso-Zeaxanthin
Paprika zeaxanthin is the 3R,3'R form, the main zeaxanthin in ordinary food. Meso-zeaxanthin (3R,3'S) is a different molecule, made from marigold lutein and sold separately by OmniActive as OmniXan-RS. This is product information, not a health benefit.
Mechanism of action
Macular Pigment Deposition
Dietary 3R,3'R zeaxanthin deposits in central macular pigment, particularly the fovea, the area responsible for central vision.
Blue Light Absorption
Zeaxanthin's molecular structure absorbs blue light (400-500 nm); in animal studies this reduced light damage to photoreceptors.
Antioxidant Activity
Quenches singlet oxygen in laboratory membrane models; the cited studies did not measure an antioxidant outcome in people taking zeaxanthin.
Source Distinction
OmniXan's 3R,3'R zeaxanthin is the same molecule as the zeaxanthin in corn, orange peppers and egg yolk. No human absorption study of OmniXan has been published in PubMed-indexed journals.
Clinical trials
Ravi KB et al., Food Chem Toxicol 2014: acute and 90-day toxicity in Wistar rats plus a bacterial mutagenicity (Ames) test of OmniXan, a 65% RR-zeaxanthin concentrate from paprika. Co-authored by OmniActive staff.
Wistar rats (10 per sex per group) and Salmonella bacteria; no people.
Oral LD50 above 2000 mg/kg body weight; no adverse effects at up to 400 mg/kg/day for 90 days, the highest dose tested; not mutagenic. This is animal safety data. It is not a human safety study and says nothing about whether OmniXan benefits the eyes.
Richer SP et al., Optometry 2011 (ZVF): 1-year randomized double-blind trial of 8 mg/day zeaxanthin vs 8 mg zeaxanthin + 9 mg lutein vs 9 mg lutein as the comparator; there was no true placebo. Sponsored by zeaxanthin companies (Chrysantis, with instruments from ZeaVision), not OmniActive.
60 patients (57 men) at a Veterans Affairs eye clinic, average age 75, with mild-to-moderate atrophic age-related macular degeneration; 25 took zeaxanthin alone, 25 zeaxanthin plus lutein, 10 lutein alone.
Macular pigment rose in all three groups, with no difference between zeaxanthin, lutein, or both (P = 0.47). Within the zeaxanthin group, high-contrast visual acuity improved by about 1.5 lines; the lutein group did better on contrast sensitivity and glare recovery. Small, mostly male, disease population and a different zeaxanthin supplier; OmniXan was not tested.