Loquat Leaf (Eriobotrya japonica)

Eriobotrya japonica
Evidence Level
Preliminary
4 Clinical Trials
5 Documented Benefits
1/5 Evidence Score

Loquat leaf comes from the evergreen loquat tree (Eriobotrya japonica), the same tree that bears the small orange loquat fruit. The dried leaf is brewed as biwa cha in Japan and is used in traditional Chinese medicine as Pipa Ye, mainly as a remedy for coughs. This record covers the leaf taken by mouth as a tea or extract, not the fruit or the seed. The leaf is rich in triterpene acids (ursolic, corosolic, maslinic and oleanolic acid) and flavonoids. Human research is thin: the only placebo-controlled trial, in 54 healthy adults taking a leaf extract for 12 weeks, found no difference from placebo on its main measures. Blood sugar and blood fat effects have been seen only in animal studies. Loquat seeds, unlike the ripe fruit, carry amygdalin, which can release cyanide, and Japanese authorities advise against eating loquat seed powder.

Studied Dose 500 mg/day of a loquat leaf extract (two 250 mg capsules, about 51 mg ursolic acid) for 12 weeks in the only placebo-controlled human trial, which found no difference from placebo. No dose of the brewed tea has been tested in a controlled trial.
Active Compound Dried leaf of Eriobotrya japonica: pentacyclic triterpene acids (ursolic, corosolic, maslinic and oleanolic acid), flavonoids, sesquiterpene glycosides and phenolic acids. The one human trial used an extract with 102 mg ursolic acid per gram.

Benefits

Muscle and strength measures in a 12-week placebo-controlled trial

In 54 healthy Korean adults, 500 mg a day of loquat leaf extract for 12 weeks gave no difference from placebo in knee extension torque (the main outcome), grip, limb muscle mass, gait speed or chair-rise time. Both groups improved some measures over time. Only an unplanned sex-split reanalysis, not among the trial's stated outcomes, found a larger right-hand grip gain in women taking the extract.

Fasting blood markers tracked during the same trial

The same 12-week trial measured fasting glucose, the blood lipid panel, liver enzymes and kidney markers. None differed between the extract and placebo groups. No adverse effects were reported in the extract group; one placebo participant left the study because of a skin rash.

Triterpene acid content of the leaf compared with fruit and seed

Lab measurements of four triterpene acids (ursolic, corosolic, maslinic and oleanolic acid) found about 17.5 to 21.7 mg per gram in young and mature leaves, versus 7.4 mg in the fruit and 6.4 mg in the flowers, with none detected in the seeds. Content rose as leaves matured and varied with season.

Blood sugar and blood fat markers in rodent studies (animal work)

In mice, a triterpene acid fraction from the leaves at 300 mg/kg lowered blood glucose, cholesterol and triglycerides, and a water extract given with a high-fat, high-sugar diet improved glucose and lipid markers. These are animal results; the one human trial found no change in fasting glucose or lipids.

Muscle cell signaling in aged rats and cultured cells (animal and lab work)

In aged rats given a leaf extract (50 mg/kg/day) for 35 days, the decline in grip strength was smaller and muscle mass was higher than in untreated aged rats. In mouse muscle cells, the extract raised muscle-forming proteins and Akt/mTOR signaling. The human trial of a similar extract did not show these effects.

Mechanism of action

1

Triterpene acids concentrated in the leaf

Ursolic, corosolic, maslinic and oleanolic acid make up roughly 2% of the dry leaf by weight in lab measurements, far more than in the fruit. Most proposed actions of the leaf are attributed to these triterpenes and to its flavonoids, based on cell and animal work. How much reaches the blood after a cup of tea or a capsule has not been measured in people.

2

Glucose and lipid handling in rodents

In mice, leaf triterpene acids lowered blood glucose and blood fats and raised insulin and the antioxidant enzyme superoxide dismutase, and a leaf water extract improved insulin resistance and oxidative stress markers. These findings come from animal models and have not been reproduced in a human trial.

3

Muscle-building signals in cells and aged rats

In cultured mouse muscle cells, loquat leaf extract increased the muscle proteins MyoD, myogenin and myosin heavy chain and activated the Akt/mTOR pathway that drives protein synthesis. In aged rats it reduced loss of grip strength and muscle fiber size. A 12-week human trial found no comparable change.

4

Cyanogenic glycosides break down into cyanide

Amygdalin and prunasin, found in loquat seeds and unripe fruit, are broken down by plant enzymes and gut bacteria into benzaldehyde and hydrogen cyanide. Oral intake is far more toxic than intravenous use for this reason. Drying and grinding the seeds into powder makes it easy to eat a large amount of these compounds at once, which is why seed powder is the main concern.

Clinical trials

1
Loquat Leaf Extract Capsules for 12 Weeks: Placebo-Controlled RCT in 54 Healthy Adults
PubMed

Randomized, double-blind, placebo-controlled trial at Pusan National University Yangsan Hospital, Korea: 500 mg/day loquat leaf extract (two 250 mg capsules; 102 mg/g ursolic acid, about 51 mg/day) or identical placebo for 12 weeks, taken after breakfast and dinner. Funded by a Korean government R&D program for functional food materials; the capsule maker held the randomization codes. Registered as NCT02401113. (Cho et al. 2016, Evid Based Complement Alternat Med)

54 healthy adults aged 19 to 65 recruited at a hospital in Yangsan, Korea (27 per group; 24 and 22 completed). Despite randomization, the sex ratio differed between the groups (P = 0.004).

Leg extension peak torque on a dynamometer, the primary outcome, did not differ between groups at 4 or 12 weeks, and neither did handgrip readings, DXA limb tissue, gait speed, chair-rise time or fasting blood tests. Gait speed and chair-rise time improved in both groups alike. A sex-split reanalysis, prompted by the imbalance, found one difference favoring the extract in right handgrip change within one sex subgroup at 12 weeks (2.3 vs 0.62 kg, P = 0.047; at 4 weeks P = 0.431). The methods did not plan this comparison and no correction for multiple testing was made, so it does not show an effect. No adverse effects were reported with the extract.

2
Lab study (animal): Loquat Leaf Extract in Aged Rats and Mouse Muscle Cells
PubMed

Animal and cell-culture study: young and aged rats fed loquat leaf extract 50 mg/kg/day for 35 days, plus C2C12 mouse muscle cells treated with the extract. Not a human study. (Sung et al. 2015, Int J Mol Med)

Young (5-month-old) and aged (18 to 19-month-old) rats; C2C12 mouse myoblasts.

In aged rats the extract reduced the age-related loss of grip strength, raised muscle mass and muscle creatine kinase activity, and preserved muscle fiber size. In cells it increased MyoD, myogenin and myosin heavy chain and activated Akt/mTOR signaling. A later 12-week human trial of a loquat leaf extract did not show a benefit over placebo.

3
Lab study (animal): Leaf Triterpene Acid Fraction in Normal and Diabetic Mice
PubMed

Animal study of the total triterpene acid fraction from dried loquat leaves (Folium Eriobotryae), given by mouth at 100, 200 or 300 mg/kg/day for 7 or 14 days. Not a human study. (Lü et al. 2009, J Ethnopharmacol)

Normal mice and mice made diabetic with alloxan or streptozotocin.

300 mg/kg/day was the most effective dose: it lowered blood glucose and, in severely diabetic mice, glycated serum protein, total cholesterol and triglycerides, and raised serum insulin and superoxide dismutase activity. These are results in chemically induced diabetic mice at doses far above any human tea intake.

4
Lab study (animal): 13-Week Oral Toxicity Test of a Loquat Leaf Extract in Rats
PubMed

Repeated-dose oral toxicity study: Sprague-Dawley rats given a loquat leaf extract at 250, 500 or 1000 mg/kg/day, or water, for 13 weeks. Not a human study. (Seong et al. 2018, J Ethnopharmacol)

80 Sprague-Dawley rats (40 male, 40 female) in four groups.

No treatment-related adverse effects were found in clinical signs, body weight, urine, eye exams, blood tests, organ weights or tissue examination at any dose; the no-observed-adverse-effect level was above 1000 mg/kg/day. Rat safety data do not rule out rare reactions in people.

Side effects and drug interactions

Common Potential side effects

A published case report described a 39-year-old man who drank about 2 liters a day of a homemade loquat leaf extract (leaves boiled in water) for 2 weeks and developed severe muscle pain with creatine kinase of 5950 IU/L and raised liver enzymes; he needed hospital care with IV fluids. Creatine kinase rose again when he restarted the extract at a lower dose.
Loquat seeds contain amygdalin, which releases cyanide. Tested loquat seed powders averaged 5900 mg/kg amygdalin and 410 mg/kg total cyanide, and 7 of 12 could exceed the acute safe intake of cyanide. Japan's agriculture ministry advises against eating loquat seed powder; avoid products that include seeds.
Cyanide symptoms include headache, dizziness, nausea and vomiting, and with large amounts seizures and trouble breathing. Seek emergency care if these follow use of a seed product.
Japan treats foods with more than 10 mg/kg of cyanide compounds as violations; for tea bags containing leaves or seed fragments, the limit applies to the brewed tea.
Human safety data are short-term: one 12-week trial at 500 mg/day of extract reported no adverse effects. Rat and mouse studies found no toxicity or DNA damage at high doses. There are no data for pregnancy or breastfeeding.

Important Drug interactions

Cholesterol-lowering statins and fibrates: the man in the case report had earlier had a creatine kinase rise on bezafibrate, and his muscle injury on the leaf extract resembled the muscle effects of these drugs. Talk to a doctor before combining them.
Glucose-lowering medicines: leaf extracts lowered blood glucose in animal studies, although the human trial found no change in fasting glucose. Monitor blood sugar if you combine them.

Frequently asked questions about Loquat Leaf (Eriobotrya japonica)

Is loquat leaf tea the same thing as loquat fruit?

No. Loquat leaf tea (biwa cha) is brewed from the dried leaves of the loquat tree, which are much richer in triterpene acids than the fruit. The ripe fruit is eaten as food and contains very little of the cyanide-releasing compounds found in the seeds. This page covers the leaf only.

Why do Japanese authorities warn about loquat seed powder?

Loquat seeds contain amygdalin, which breaks down into cyanide. Drying and grinding the seeds into powder makes it easy to eat a large amount at once: tested seed powders averaged 410 mg/kg of total cyanide, and several products were recalled in Japan in 2017. Japan's agriculture ministry advises people not to eat loquat seed powder.

Has loquat leaf been tested in people?

Only in one placebo-controlled trial. Fifty-four healthy Korean adults took 500 mg a day of a leaf extract or placebo for 12 weeks, and the groups did not differ on the main measures or on fasting blood tests. The blood sugar and blood fat effects reported for the leaf come from studies in mice.

Which compounds in loquat leaves are studied?

Mainly the triterpene acids ursolic, corosolic, maslinic and oleanolic acid, which together make up about 2% of the dry leaf, plus flavonoids such as rutin and epicatechin and sesquiterpene glycosides. Levels vary with leaf age, season and origin, so products are not equivalent.

What is Loquat Leaf?

Loquat leaf comes from the evergreen loquat tree (Eriobotrya japonica), the same tree that bears the small orange loquat fruit. The dried leaf is brewed as biwa cha in Japan and is used in traditional Chinese medicine as Pipa Ye, mainly as a remedy for coughs.

What is Loquat Leaf used for?

NutraSmarts does not list Loquat Leaf under a health category. What the research covers: In 54 healthy Korean adults, 500 mg a day of loquat leaf extract for 12 weeks gave no difference from placebo in knee extension torque (the main outcome), grip, limb muscle mass, gait speed or chair-rise time.

What is the recommended dosage of Loquat Leaf?

The clinically studied dose is 500 mg/day of a loquat leaf extract (two 250 mg capsules, about 51 mg ursolic acid) for 12 weeks in the only placebo-controlled human trial, which found no difference from placebo. No dose of the brewed tea has been tested in a controlled trial. Always follow the product label and check with a healthcare provider for personal advice.

Is Loquat Leaf safe, and does it have side effects?

Side effects and cautions reported for Loquat Leaf include: A published case report described a 39-year-old man who drank about 2 liters a day of a homemade loquat leaf extract (leaves boiled in water) for 2 weeks and developed severe muscle pain with creatine kinase of 5950 IU/L and raised liver enzymes; he needed hospital care with IV f… It may also interact with some medications. Loquat Leaf is not right for everyone, so check with a healthcare provider first if you are pregnant or breastfeeding, have a medical condition, or take prescription medication.

Does Loquat Leaf interact with any medications?

Possible interactions include: Cholesterol-lowering statins and fibrates: the man in the case report had earlier had a creatine kinase rise on bezafibrate, and his muscle injury on the leaf extract resembled the muscle effects of these drugs. Talk to a doctor before combining them. If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Loquat Leaf?

NutraSmarts rates the evidence for Loquat Leaf as Preliminary (1 out of 5). It is backed by 4 study summaries and 15 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(15 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Cho YH, Lee SY, Kim CM, Kim ND, Choe S, Lee CH, Shin JH. Effect of Loquat Leaf Extract on Muscle Strength, Muscle Mass, and Muscle Function in Healthy Adults: A Randomized, Double-Blinded, and Placebo-Controlled Trial. Evid Based Complement Alternat Med. 2016;2016:4301621. doi: 10.1155/2016/4301621.PubMedUsed to support: Randomized, double-blind, placebo-controlled trial in 54 healthy Korean adults: 500 mg/day loquat leaf extract (about 51 mg ursolic acid) for 12 weeks gave no between-group difference in knee extension torque, handgrip, muscle mass, physical performance or fasting blood tests, including glucose and lipids. A post hoc sex-split analysis, run because the groups differed in sex ratio and not among the planned outcomes, favored the extract for right handgrip change in women at 12 weeks (P = 0.047) but not at 4 weeks (P = 0.431); it supports no benefit claim. Government-funded; no adverse effects with the extract.
  2. Saliba WR, Goldstein LH, Habib GS, Elias MS. Toxic myopathy induced by the ingestion of loquat leaf extract. Ann Rheum Dis. 2004;63(10):1355-6. doi: 10.1136/ard.2003.016790.PubMedUsed to support: Case report (letter): a 39-year-old man with very high triglycerides drank about 2 liters a day of boiled loquat leaf extract for 2 weeks and developed severe muscle pain, creatine kinase 5950 IU/L and raised liver enzymes, treated in hospital with IV fluids. His triglycerides fell, and creatine kinase rose again on rechallenge at reduced doses. He had previously had a creatine kinase rise on bezafibrate. A single case, not a controlled study.
  3. Sung B, Hwang SY, Kim MJ, Kim M, Jeong JW, Kim CM, Chung HY, Kim ND. Loquat leaf extract enhances myogenic differentiation, improves muscle function and attenuates muscle loss in aged rats. Int J Mol Med. 2015;36(3):792-800. doi: 10.3892/ijmm.2015.2286.PubMedUsed to support: Animal and cell study: aged rats fed loquat leaf extract 50 mg/kg/day for 35 days lost less grip strength and had more muscle mass and muscle creatine kinase activity than untreated aged rats; in C2C12 mouse muscle cells the extract raised MyoD, myogenin and myosin heavy chain and activated Akt/mTOR signaling. Not human evidence.
  4. Lü H, Chen J, Li WL, Ren BR, Wu JL, Kang HY, Zhang HQ, Adams A, De Kimpe N. Hypoglycemic and hypolipidemic effects of the total triterpene acid fraction from Folium Eriobotryae. J Ethnopharmacol. 2009;122(3):486-91. doi: 10.1016/j.jep.2009.01.030.PubMedUsed to support: Mouse study: the total triterpene acid fraction from loquat leaves at 300 mg/kg/day for 7 or 14 days lowered blood glucose in normal and chemically induced diabetic mice and lowered glycated serum protein, cholesterol and triglycerides while raising insulin and superoxide dismutase in severely diabetic mice. Not human evidence.
  5. Khouya T, Ramchoun M, Elbouny H, Hmidani A, Bouhlali EDT, Alem C. Loquat (Eriobotrya japonica (Thunb) Lindl.): Evaluation of nutritional value, polyphenol composition, antidiabetic effect, and toxicity of leaf aqueous extract. J Ethnopharmacol. 2022;296:115473. doi: 10.1016/j.jep.2022.115473.PubMedUsed to support: Composition and mouse study of Moroccan loquat leaves: naringenin, procyanidin C1, epicatechin and rutin were the main phenolics of a water extract, which at 150 to 250 mg/kg/day improved blood glucose, insulin resistance, oxidative stress and blood lipids in mice fed a high-fat, high-glucose diet; the median lethal dose was above 5000 mg/kg. Not human evidence.
  6. Li JY, Xie XM, Li QW, Zhang Q, Chen SL, Wang HQ, Yu WX, Yang M. [Dynamic change of four triterpenic acids contents in different organs of loquat (Eriobotrya japonica) and phenology]. Zhongguo Zhong Yao Za Zhi. 2015;40(5):875-80..PubMedUsed to support: Plant analysis (article in Chinese, English abstract): total ursolic, corosolic, maslinic and oleanolic acid was 23.2 mg/g in fallen leaves, 21.7 mg/g in mature leaves and 17.5 mg/g in young leaves, versus 7.36 mg/g in fruit and 6.40 mg/g in flowers; none was detected in seeds. Leaf content varied with season and leaf age.
  7. Seong NW, Seo HS, Kim JH, Kim YJ, Kim E, Lee JY, Ko JW, Kim JC. A 13-week subchronic toxicity study of an Eriobotrya japonica leaf extract in rats. J Ethnopharmacol. 2018;226:1-10. doi: 10.1016/j.jep.2018.07.024.PubMedUsed to support: Rat toxicity study: a loquat leaf extract at 250, 500 or 1000 mg/kg/day for 13 weeks caused no treatment-related adverse effects; the no-observed-adverse-effect level was above 1000 mg/kg/day in both sexes. Animal data only.
  8. Jeong MH, Seong NW, Lee JY, Kim YJ, Shin NR, Kim JC. In vitro and in vivo evaluation of the genotoxicity of Eriobotrya japonica leaf extract. Regul Toxicol Pharmacol. 2018;99:238-243. doi: 10.1016/j.yrtph.2018.09.029.PubMedUsed to support: Standard genotoxicity battery run to OECD guidelines: a loquat leaf extract caused no gene mutations in bacteria, no chromosome damage in hamster lung cells and no micronuclei in mice. Lab and animal data only.
  9. Li F, Li Y, Li Q, Shi X, Guo Y. Acute and Subacute Oral Toxicity Evaluation of Eriobotrya japonica Leaf Triterpene Acids in ICR Mice. Evid Based Complement Alternat Med. 2017;2017:4837839. doi: 10.1155/2017/4837839.PubMedUsed to support: Mouse toxicity study: loquat leaf triterpene acids caused no deaths or organ toxicity at single oral doses up to 3.00 g/kg or at 150 to 600 mg/kg/day for 28 days. Animal data only.
  10. Tanaka T, Kimura K, Kan K, Katori Y, Michishita K, Nakano H, Sasamoto T. Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020;37(9):1503-1509. doi: 10.1080/19440049.2020.1778186.PubMedUsed to support: Analysis of 12 powdered loquat seed products sold in Japan: mean amygdalin 5900 mg/kg, prunasin 760 mg/kg, total cyanide 410 mg/kg and free cyanide 44 mg/kg, with wide ranges; 7 of 12 samples were at risk of exceeding the acute reference dose for cyanide. About seed products, not the leaf.
  11. Mori Y, Ueda K, Sakurai Y, Aoki A, Okamoto Y, Jinno H. [Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger]. Shokuhin Eiseigaku Zasshi. 2021;62(5):162-165. doi: 10.3358/shokueishi.62.162.PubMedUsed to support: Method study (article in Japanese) prompted by public concern in Japan over cyanogenic glycosides in loquat seed health foods: of 10 commercial loquat seed, apricot kernel and plum seed powders, 3 exceeded 10 ppm as hydrogen cyanide, the highest at 861 ppm.
  12. He XY, Wu LJ, Wang WX, Xie PJ, Chen YH, Wang F. Amygdalin - A pharmacological and toxicological review. J Ethnopharmacol. 2020;254:112717. doi: 10.1016/j.jep.2020.112717.PubMedUsed to support: Review of 110 lab and animal studies: amygdalin occurs in Rosaceae plants including loquat, and its toxicity comes from its breakdown products benzaldehyde and hydrogen cyanide after oral intake, which is far more toxic than the intravenous route.
  13. Zhu X, Wang L, Zhao T, Jiang Q. Traditional uses, phytochemistry, pharmacology, and toxicity of Eriobotrya japonica leaves: A summary. J Ethnopharmacol. 2022;298:115566. doi: 10.1016/j.jep.2022.115566.PubMedUsed to support: Review of 1931 to 2022 literature: dried loquat leaves are used in traditional Chinese medicine for cough and in Japanese folk medicine; 164 compounds have been identified, with triterpenes and flavonoids the main bioactive groups; high doses in lab animals showed no toxicity; the bioavailability and pharmacokinetics of its isolated compounds have not yet been studied.
  14. Sun C, Zhu K, Li Y, Li F, Zhang Y, Wang Z, Zhao H, Wang W, Zhang X, Zhang W, Li Q. Loquat Leaf Extracts and Obesity-Related Metabolic Dysfunction: Current Evidence, Extraction Technologies, and Combination Strategies. Foods. 2026;15(19):3378. doi: 10.3390/foods15193378.PubMedUsed to support: Narrative review: loquat leaf extracts and triterpene acid fractions reduced fat accumulation, weight gain, blood lipids and insulin resistance in cell and rodent models, but clinical evidence in people is not yet available; leaf content of triterpene acids varies with origin, harvest stage and extraction method.
  15. Ministry of Agriculture, Forestry and Fisheries (Japan), Food Safety Policy Division. ビワの種子の粉末は食べないようにしましょう (Let us not eat loquat seed powder). MAFF website. 2021;Web page in Japanese, last updated January 15, 2021; accessed 2026..SourceUsed to support: Official Japanese government guidance, not PubMed-indexed: loquat seeds and unripe fruit contain amygdalin and prunasin, while ripe fruit flesh contains very little; several loquat seed powder foods were recalled in 2017 after high cyanide levels were found; foods with cyanide compounds above 10 mg/kg violate the Food Sanitation Act, and for tea bags with leaves or seed fragments the limit applies to the brewed liquid; plant enzymes and gut bacteria break amygdalin down to benzaldehyde and hydrogen cyanide; no health harm from eating dishes made with loquat seeds had been reported, though such dishes may still contain cyanide; consumers are advised not to eat loquat seed powder.