Benefits
Helps maintain healthy LDL cholesterol
A meta-analysis of 84 randomized trials found that an average 2.15 g a day of plant sterols or stanols lowered LDL cholesterol by about 8.8% (0.34 mmol/L), with larger absolute drops in people starting higher. A later analysis of 124 studies found 0.6 to 3.3 g a day lowered LDL by 6 to 12%. Both were led by Unilever scientists, and neither was specific to CoroWise.
US health claim status for plant sterols
FDA's codified claim (21 CFR 101.83) covers plant sterol esters at 1.3 g a day. In a 2003 letter to Cargill, FDA said it would consider enforcement discretion for foods with at least 400 mg of free or esterified phytosterols per serving and 800 mg a day. A 2010 proposal to set 2 g a day was not finalized. The claim concerns LDL, not proven fewer heart attacks.
LDL lowering in a fortified orange juice trial
In a randomized, placebo-controlled trial in 72 healthy adults with mildly high cholesterol, orange juice providing 2 g a day of plant sterols for 8 weeks lowered LDL cholesterol by 12.4% and apoB by 9.5%, without changing HDL or triglycerides. The abstract does not name the sterol, but a 2004 review identifies it as Cargill's CoroWise in Minute Maid juice.
Mechanism of action
Cholesterol absorption inhibition
Plant sterols compete with cholesterol for a place in the mixed micelles that carry it into intestinal cells, so less dietary and biliary cholesterol is absorbed. This is the main proposed mechanism.
Structural similarity to cholesterol
Plant sterols are shaped like cholesterol but are themselves absorbed very poorly, which lets them interfere with cholesterol uptake without building up in most people.
LDL receptor response
With less cholesterol arriving from the gut, the liver is thought to take up more LDL from the blood, which lowers circulating LDL cholesterol.
Clinical trials
Meta-analysis of 84 randomized trials (141 trial arms) in adults, building a continuous dose-response curve; first author from Unilever R&D (Demonty et al. 2009, J Nutr)
Adults in 84 randomized trials of plant sterols or stanols in various foods.
A mean 2.15 g a day lowered LDL cholesterol by 0.34 mmol/L (8.8%). Higher starting LDL gave larger absolute drops; sterols and stanols, and fat-based and non-fat foods, worked similarly. Trials measured LDL, not heart attacks or deaths.
Meta-analysis of 124 randomized studies (201 strata) grouped by dose; authors from Unilever R&D and Wageningen University (Ras et al. 2014, Br J Nutr)
Adults in 124 studies; average dose 2.1 g a day (range 0.2 to 9.0 g).
Intakes of 0.6 to 3.3 g a day lowered LDL cholesterol by 6 to 12% on average, with the effect rising up to about 3 g a day. Plant sterols and stanols behaved alike.
Randomized, placebo-controlled trial of nonfat orange juice providing 2 g a day of plant sterols for 8 weeks after a 2-week run-in; the abstract does not name the sterol, which a 2004 review identifies as Cargill's CoroWise (Devaraj et al. 2004, Arterioscler Thromb Vasc Biol)
72 healthy adults with mildly high cholesterol.
LDL cholesterol fell 12.4%, total cholesterol 7.2% and apoB 9.5% compared with placebo juice and baseline; HDL and triglycerides did not change.