Chocamine® (Cocoa Extract — RFI)

Theobroma cacao
Evidence Level
Moderate
1 Clinical Trial
3 Documented Benefits
3/5 Evidence Score

Chocamine® is a patented cocoa (Theobroma cacao) extract from RFI, standardized for theobromine and cocoa polyphenols, delivering chocolate's active compounds without the sugar and fat. It is used for smooth, jitter-free energy and focus, while cocoa flavanols support healthy blood flow.

Studied Dose Commonly around 500 mg to 1.5 g of cocoa extract per day.
Active Compound Cocoa extract standardized for theobromine (more than 12%) with cocoa flavanols and a little caffeine.

Benefits

Smooth energy and focus

Theobromine, cocoa's main active, provides a gentle, longer-lasting lift in energy and focus with less of the jitter and crash of caffeine.

Cardiovascular support

Cocoa flavanols support healthy blood flow and blood pressure, as confirmed in a Cochrane review of cocoa.

Mood and cravings

Cocoa compounds are studied for supporting a positive mood and satisfying chocolate cravings.

Mechanism of action

1

Theobromine stimulation

Theobromine is a mild, long-acting relative of caffeine that supports energy and alertness with a smoother profile.

2

Flavanol nitric-oxide support

Cocoa flavanols boost nitric-oxide signaling in blood vessels, supporting healthy blood flow and blood pressure.

Clinical trials

1
Cocoa and Blood Pressure — Cochrane Review
PubMed

Cochrane systematic review of the effect of cocoa on blood pressure. (Ried et al. 2017, Cochrane Database of Systematic Reviews)

Adults across many trials.

Cocoa flavanols produced a small but significant reduction in blood pressure, supporting cocoa's cardiovascular positioning.

Side effects and drug interactions

Common Potential side effects

GENERALLY WELL-TOLERATED.
Contains some caffeine and theobromine; can affect sleep if taken late.
Theobromine is toxic to dogs and cats; keep away from pets.

Important Drug interactions

Stimulant medications — possible additive effects; use caution.
Avoid taking late in the day if sensitive to stimulants.
Tell your doctor if pregnant or breastfeeding.

Frequently asked questions about Chocamine® (Cocoa Extract — RFI)

What is Chocamine® (Cocoa Extract — RFI)?

Chocamine® is a patented cocoa (Theobroma cacao) extract from RFI, standardized for theobromine and cocoa polyphenols, delivering chocolate's active compounds without the sugar and fat. It is used for smooth, jitter-free energy and focus, while cocoa flavanols support healthy blood flow.

What is the recommended dosage of Chocamine® (Cocoa Extract — RFI)?

The clinically studied dose for Chocamine® (Cocoa Extract — RFI) is Commonly around 500 mg to 1.5 g of cocoa extract per day.. Always follow product labeling and consult a healthcare provider for personalized dosing recommendations.

What is Chocamine® (Cocoa Extract — RFI) used for?

Chocamine® (Cocoa Extract — RFI) is studied for smooth energy and focus, cardiovascular support, mood and cravings. Theobromine, cocoa's main active, provides a gentle, longer-lasting lift in energy and focus with less of the jitter and crash of caffeine.

Are there side effects from taking Chocamine® (Cocoa Extract — RFI)?

Reported potential side effects may include: GENERALLY WELL-TOLERATED. Contains some caffeine and theobromine; can affect sleep if taken late. Always consult a healthcare provider before starting any new supplement, especially if you have underlying conditions or take medications.

Is Chocamine® (Cocoa Extract — RFI) safe to take?

Whether Chocamine® (Cocoa Extract — RFI) is safe depends on the dose, your overall health, and any medications you take. At studied doses, reported side effects can include: GENERALLY WELL-TOLERATED. It may also interact with certain medications. Chocamine® (Cocoa Extract — RFI) is not suitable for everyone — consult a healthcare provider before use if you are pregnant or breastfeeding, have a medical condition, or take prescription medications.

References(1 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Ried K, Fakler P, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database Syst Rev. 2017;4(4):CD008893..PubMedUsed to support: Cochrane review supporting blood-pressure benefit of cocoa flavanols.