Benefits
Breath freshness
In laboratory (in-vitro) chemistry research, champignon extract polyphenols bound and neutralized garlic-derived odor compounds, the basis for its positioning as fresh-breath support from within. No human clinical breath trial of Champex is cited.
Body odor support
Champex is positioned to reduce intestinal and body odor by acting on odor-causing substances in the gut.
Gut environment support
The extract is studied for supporting a healthier balance of gut compounds tied to odor and digestive comfort.
Mechanism of action
Odor-compound binding
Champignon extract helps neutralize and reduce malodorous compounds such as those produced from garlic and from protein breakdown in the gut.
Gut-flora support
By influencing the gut environment, the extract is thought to lower the production of odor-causing metabolites.
Clinical trials
Study of the deodorization of garlic-induced oral malodor by champignon (Agaricus bisporus) mushroom extract. (Tamaki et al. 2007, Journal of Nutritional Science and Vitaminology)
In-vitro / chemical assay of garlic-extract-induced malodor (not a human study population).
In this in-vitro / chemical deodorization study, champignon extract reduced garlic-derived odor compounds measured by gas chromatography and sensory evaluation. This is mechanism-level laboratory evidence, not a human clinical breath trial.