
Zeaxanthin
Zeaxanthin is a yellow-orange carotenoid and antioxidant that helps protect the eyes from oxidative stress and harmful blue light, playing a vital role in maintaining healthy vision and supporting the macula. It is naturally found in foods such as corn, orange and yellow peppers, goji berries, egg yolks, and leafy greens like spinach and kale. In supplements, zeaxanthin is most commonly sourced from marigold flower extract (Tagetes erecta) or produced through fermentation using specialized yeast strains. It is often combined with lutein in eye health formulas for their synergistic benefits.

Benefits
Eye Health Protection
Zeaxanthin, along with lutein, accumulates in the retina and macula, forming macular pigment that filters harmful blue light and protects against oxidative stress. This reduces the risk of age-related macular degeneration (AMD) and cataracts.
Antioxidant Properties
It neutralizes free radicals, reducing oxidative damage in the eyes and other tissues, potentially lowering inflammation and chronic disease risk.
Improved Visual Function
Zeaxanthin may enhance visual acuity, contrast sensitivity, and glare recovery, supporting better vision in bright light or low-contrast conditions.
Potential Cognitive Benefits
Some studies suggest zeaxanthin supports brain health by reducing oxidative stress, possibly improving cognitive function and lowering the risk of neurodegenerative diseases.
Skin Health
Its antioxidant effects may protect skin from UV damage and support overall skin health.
Mechanism of Action
Antioxidant Activity
Zeaxanthin, a carotenoid, absorbs high-energy blue light and quenches reactive oxygen species (ROS) in the retina, protecting photoreceptor cells from oxidative damage.
Macular Pigment Formation
It accumulates in the macula of the eye, forming a protective pigment layer with lutein. This filters blue light and reduces photo-oxidative stress, lowering the risk of age-related macular degeneration (AMD).
Anti-Inflammatory Effects
Zeaxanthin modulates inflammatory pathways, reducing cytokine production and inflammation in ocular and systemic tissues.
Clinical Trials
Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration: The Age-Related Eye Disease Study 2 (AREDS2) Randomized Clinical Trial
Study: This multicenter, randomized, double-blind, placebo-controlled trial (NCT00345176) enrolled 4,203 participants aged 50–85 at risk for advanced age-related macular degeneration (AMD). Participants received lutein (10 mg/day) + zeaxanthin (2 mg/day), omega-3 fatty acids (DHA 350 mg + EPA 650 mg), both, or placebo, added to the original AREDS formulation (vitamins C, E, beta-carotene, zinc, copper). The primary outcome was progression to advanced AMD (neovascular or central geographic atrophy) over 5 years, assessed via fundus photography.
Findings: Lutein + zeaxanthin significantly reduced the risk of progression to advanced AMD by 10% compared to the original AREDS formulation (HR 0.90, 95% CI 0.82–0.99, p=0.02). The effect was more pronounced (18% risk reduction) in those with low dietary lutein intake. No significant benefit was observed for omega-3s. Lutein + zeaxanthin also improved MPOD and was safer than beta-carotene, especially for smokers, as beta-carotene increased lung cancer risk. No serious adverse events were linked to lutein, though minor skin yellowing was reported in some cases.
Link: JAMA - AREDS2
Clinical Effects of Dietary Supplementation of Lutein with High Bio-Accessibility on Macular Pigment Optical Density and Contrast Sensitivity: A Randomized Double-Blind Placebo-Controlled Parallel-Group Comparison Trial
Study: This RCT (Machida et al., 2020) involved 59 healthy adults aged 20–69 in Japan, randomized to receive 12 mg/day lutein or placebo for 16 weeks. Primary outcomes were changes in MPOD, contrast sensitivity, and glare sensitivity, with secondary outcomes including serum lutein levels, assessed at weeks 8 and 16.
Findings: The lutein group showed significantly improved MPOD, contrast sensitivity, and glare sensitivity at week 16 compared to placebo (p<0.05). Serum lutein levels increased significantly at weeks 8 and 16, confirming bioavailability. No adverse events were reported, supporting lutein’s safety at 12 mg/day. The study suggests lutein alone enhances visual function in healthy adults, with effects evident by 16 weeks.
Link: Nutrients - Machida et al., 2020
Clinical Trial of Lutein in Patients with Retinitis Pigmentosa Receiving Vitamin A
Study: This randomized, double-masked, controlled trial (NCT00346333) involved 225 non-smoking adults aged 18–60 with retinitis pigmentosa (RP) receiving vitamin A (15,000 IU/day). Participants were randomized to lutein (12 mg/day) or placebo for 4 years. The primary outcome was the rate of visual field loss (Humphrey Field Analyzer [HFA] 30-2 program), with secondary outcomes including HFA 60-4, combined 30-2/60-4, 30-Hz electroretinogram (ERG) amplitude, and ETDRS visual acuity.
Findings: No significant difference was found in the rate of visual field loss for HFA 30-2 (p=0.66) or other visual outcomes between lutein + vitamin A and placebo + vitamin A groups. However, a prior observational analysis showed higher dietary lutein intake (3.5–13 mg/day) was associated with slower visual field loss (p=0.05). No serious adverse events were reported, confirming safety at 12 mg/day. The study concluded lutein supplementation did not slow visual decline in RP patients on vitamin A.
Link: PMC - Clinical Trial of Lutein in RP
Effect of Dietary Supplementation With Lutein, Zeaxanthin, and ω-3 on Macular Pigment: A Randomized Clinical Trial (LIMPIA)
Study: This RCT (NCT01269697) involved 120 first-generation offspring (aged 18–50) of parents with neovascular AMD, conducted at two French hospitals from 2011–2013. Participants received lutein (10 mg/day), zeaxanthin (2 mg/day), omega-3 fatty acids (DHA 270 mg + EPA 180 mg), and vitamins or placebo for 6 months, with a 6-month follow-up. The primary outcome was MPOD measured by modified Heidelberg Retina Angiograph (HRA) and Visucam 200, with secondary outcomes including visual acuity and serum carotenoid levels.
Findings: No significant change in MPOD was observed after 6 months of supplementation compared to placebo, despite increased plasma lutein and zeaxanthin levels (p<0.001). Visual acuity remained unchanged. The study suggested that MPOD measurement methods or nutrient absorption mechanisms may limit detectable effects in this population. No serious adverse events were reported.
Link: JAMA Ophthalmology - LIMPIA
Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older
Study: This RCT (Rosenthal et al., 2006) involved 45 adults aged 60+ with normal vision or early AMD, randomized to receive lutein (3.3, 6.6, or 13 mg/day) or placebo for 4 months, with a 1-month follow-up. Outcomes included serum lutein levels, MPOD, and visual function (e.g., visual acuity, contrast sensitivity).
Findings: All lutein doses significantly increased serum lutein levels and MPOD (p<0.05), with the 13 mg/day group showing the greatest increase. No significant improvements in visual acuity or contrast sensitivity were observed, possibly due to the short duration or healthy baseline vision. No adverse events were reported, supporting lutein’s safety up to 13 mg/day.
Link: IOVS - Rosenthal et al., 2006
Potential Side Effects
Gastrointestinal Issues
Mild side effects such as nausea, stomach upset, or diarrhea may occur, particularly at higher doses (e.g., above 10–20 mg/day) or when taken without food.
Skin Discoloration
High doses may cause a harmless yellow or orange tint to the skin (carotenodermia), which is rare and reversible upon reducing intake.
Allergic Reactions
Rare allergic reactions, including rash, itching, or swelling, may occur, especially in individuals sensitive to carotenoids or zeaxanthin sources (e.g., marigold extract). Severe allergic reactions (e.g., anaphylaxis) are extremely rare but possible.